whole orange date cake

In a blender!! How to make a super easy whole orange cake. Cream butter and sugar together until light and fluffy. Combine the baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Thanks so much –. Make sure to use the full amount of zest because that’s what provides the majority of the orange flavor. No, it’s yogurt. whole orange cake recipe. If using the optional ingredients, wait until the mix is well blended, and add the choc chips only, blend chips until just chopped. The first time I used an organic navel orange, but forgot to add the Greek yogurt. In a medium bowl stir together flour, brown sugar, spice, and salt. Lightly dust a baking tray. I can assure you the glaze won’t make it too sweet, but here’s my suggestion: make half the glaze and glaze half the cake. Yes, really, the whole thing. A moist, spongy tea- time goody made using whole oranges. Thank you for pointing this out, I usually do add vanilla if I don’t have the Paneangeli powder, so I’ve edited the recipe to include those instructions. An Unusual Orange Cake: It Uses Two Whole Oranges, Peel and All But, like, the whole orange? Cool for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy. Super easy & healthy whole orange loaf cake. Beat on low speed just until blended, then … Moist, held its shape, and soooo yummy. Navel oranges can be thin-skinned (give them a squeeze). Thank you so much for letting me know, and happy belated birthday to your Dad! I’m so excited about this orange cake!You know I love cake, so when I saw a gorgeous display of oranges, it reminded me of a recipe I read years ago.There was a chef who made the most decadent looking orange cake recipe with whole oranges. The smell and taste is amazing and not comparable to store bought orange cake. Big surprise as I wasn’t sure how it’ll turn out, especially when I’m not too crazy about exact measures! Bake in an angel food cake pan or a spring form pan at 350 degrees for approximately 40 minutes. One of my fondest memories as a child was the scent of this cake cooling on my mom’s dining room table. Thank you for sharing this recipe! Hi Thanks, Gavin! Let me know if you do give it a go! . The only thing that the cake hasn’t risen although I made it step by step with same measurements of ingredients. Boiling an orange for an hour might seem like a lot of work, but trust me when I tell you that the transformation is worth the effort. BTW – used an 8″ cake pan with parchment round on the bottom. Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the 1. Add 1 1/2 cups orange mixture to batter and beat until blended. Mix in rind from two oranges, flour, egg, water/baking soda mixture and milk/vinegar mixture. […], Made the cake (If you don't have time to chop and soak the dates. So happy to hear it, Samar! Use oranges that are purely orange without any green spots. Add eggs, one at a time, beating well after each addition. I think you can also use sour cream. It came out beautiful and moist. Hi Vanessa, all you have to do is take half of all the ingredients and add it on. Stir in orange zest. Just put everything and blend them away, that's how easy this recipe is :). Teresa Switzer, Fayetteville, Georgia, Orange-Date Nut Cake Recipe photo by Taste of Home. Please let me know I really want to make this cake.. Lots of love to you ♥️, Hi Vaishakhi, I have not tried it with mandarin oranges, so I cannot advise you on this. Sounds lovely with your slices and caramel sauce! Preheat oven to 200°C. The next day it will be a quick one bowl deal. Would be … Carefully add the orange juice and stir to combine. This orange and almond cake doesn’t get an orangey flavour from a little zest. So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. Worked great! https://www.allrecipes.com/recipe/67662/perfect-flourless-orange-cake If the tester is dry, your cakes are ready (you can check the other one to be certain). It’s made with just 6 ingredients, one of which is luscious puree of whole oranges. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Thanks! But there are so many things to prep already… does it keep in the fridge? Make sure to use the full amount of zest because that’s what provides the majority of the orange flavor. Beat butter, baking powder and salt in a large bowl with … Hi Nadia, not a stupid question at all! What could I have done wrong? In a large bowl, beat together raw butter, cane sugar, and eggs. If it’s wet, let it baker longer. Vegan Orange Cake with step by step photos. Hello .. And, the pulp of the orange came out to about a cup. Tried this with my 9 year old son helping. Hi Jasmin, I don’t think you did anything wrong as this cake is not fluffy, but it is dense. Yummly publishes original recipes translated from top food bloggers who post in other languages: These are some of my favorites, … Hi Iris, this recipe seems to be infallible: yes, lots of people (including me) have used regular yogurt with great success. Add the dry ingredients to the wet one, gradually, and whisk until the flour doesn't look dry. Hi! Thanks Christina – I already have! Oil a cake pan with coconut oil or raw butter, set aside. The taste is so, well, orangey, so very orangey! Try the other fruit versions next, although if your husband loves orange, this may be his favorite! What do you think of substituting olive oil for the butter? I don’t have Greek yoghurt – is it okay to make this recipe without the yoghurt? This is an extremely quick and easy recipe to make a whole orange cake. Pour into a greased 8-in. Enjoy the cake, Eku! I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. Bring to a boil. Made it for the third time today. It all started with a French cake and some plastic wrap. I doused the top and bottom of the cake with the glaze. STIR in dates, pecans, and ONLY 2 teaspoons grated orange rind Pour batter into greased and floured 10-inch tube pan Bake at 350 for 1 hour 10 minutes or until sooden pick inserted in … Kitchen Mai. What do you think the reason of getting this result? Enjoy! what do you think? Thank you). Italian Orange Cake a delicious, easy made from scratch Orange Cake. I was skeptical about this whole thing (haha!) I also add a different orange to give it a mixed flavoring If using clementines, how many? Good luck. Thank you so much, I hope you like it as much as I do! Whole oranges. (Can I ask a big favor? xx, Hi there, Topped with an generous layer of cream cheese icing and it's a perfect slice. The taste was good but the consistency was like a brownie LOL. Preheat oven to 325. That was you can taste it both ways and decide for next time! Yes, really, the whole thing. This has been amazing Just got a bit confused with the cup verses grams verses ounces The cake has a crumbly texture with a buttery taste and is full of citrus flavors. It’s a great contrast of slightly bitter from using the whole orange with the sweet syrup on top. My muffins are light and fluffy, my cakes are light and fluffy. Next time I’m going to top it with chocolate ganache like one my kids and I had in Italy a couple of years ago! So delicious! Add in the meal from the sieve. Preheat the oven at 220°C. It all started with a French cake and some plastic wrap. Bring to the boil and cook, without stirring, for 7–8 minutes or until golden. The cake requires one orange deseeded and cut into pieces, and the glaze requires the juice from one orange = two. Enjoy! thank you so much for sharing your recipe. The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness. Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. This Sicilian cake is awesome. It’s an unusual technique, to say the least. The entire batter, from start to finish, is made right in the blender. Christina, this cake recipe is fabulous! It will look much nicer. Will this recipe work or will i have to make some changes ? Print Recipe Pin Recipe. You would have to weigh the clementines as I have no idea how many are needed for 300g. WOW .I fell in love with this cake. While cake is baking, squeeze the juice from the 2 oranges … Please wish him a happy birthday from me and tell him to keep up the cooking/baking, it’s a great skill to have! Dissolve baking soda in water and add to the food … That’s so great, Rima! Could you just click on the 5 stars above the PRINT button in the printable recipe card? So many people feel the same way! That’s very strange, Dani. Another great thing about this recipe is that the sweetness comes from the dates (rather than sugar); and then the extra flavour is from the cinnamon and orange zest. The oranges are boiled until soft and then pureed into a smooth paste. Place the first 5 ingredients into a food processor and blend until smooth. Total Time: 1 hour 5 minutes An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! I’m so happy you let me know how much your family and friends love the cake! Do you have an oven thermometer? https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 Do you think this recipe would work well if it’s lightly drizzled with fresh orange juice instead of this orange glaze? If you read the text above the photo, it says, “…then add the yogurt”, then there’s the photo adding yogurt. I also candied some sliced oranged and popped them on top. […] started with this recipe – https://www.christinascucina.com/sicilian-orange-cake-using-entire-orange-peel-juice-pulp/ – and of course vaguely (not really) followed […], Your email address will not be published. That’s fabulous, Darcy! It’s also perfect for jam-packed schedules, because the batter can literally be whipped up in under 5 minutes, and you don’t have any extra bowls to wash up a… Ill give it a try soon and let you know but I am pretty sure it will be great. This is a gluten-free & refined sugar free cake. Thanks. It’s a lifelong skill that will serve them well. So so simply, no mucking about cooking the orange first is brilliant. Love it. xx, I have just copied your cocoa idea. Oh I listed it in the ingredients, it’s the (affiliate link) Paneangeli vanilla flavored baking powder, which is just not readily available in the US/UK for example, but you can find it at Italian shops and Amazon. You're awesome for doing it! All that will do will make the cake soggy. Keep an eye on them through the door and when you really smell them, poke them with a cake tester to make sure they’re ready. This cake looks amazing – just wondering if it can be made the day before (or two days before?) As soon as you take it out of the pan, that’s when you glaze it. Sift flour, baking powder, salt (and sugar if using) into a large bowl. Beautiful. First time We ate it as it was. All I can say is to give it a try. https://mattmoran.com.au/recipes/flourless-orange-almond-cake I’m so glad you found my recipes, too! Does it really take one hour to bake? :) These are comments and don’t count as a review (according to google). For those who like dates, nuts and oranges, it is heavenly. So easy. Let me know how you like it! Could you PLEASE leave a 5 star rating on the recipe card (just above the PRINT button) I’d be so appreciative! CC, […] A simple-to-make moist and wonderfully citrussy sweet cake with just that right touch of orange peel bitters and a tart hung yogurt frosting. Yes, I’m sure they would, you’ll just have to adjust the baking time (they will need less time). Hi Irene, not sure where you saw ounces? So moist and tender but with enough density to really be able to savor the flavor. Thanks again! Ruth Rangan Posted Sep 12, 2018. I was hoping after adding the yogurt to get the mix a bit more loose but it didn’t ;-(. Hi May, no you’ll have to pull them out sooner. Whole Orange Cake Recipe. This vegan orange cake uses water for its liquid base yet turns out absolutely as light as air. Enjoy! Baking powder is that 2 – 1/2 teaspoons or Two and a half teaspoons. The texture is perfect. Are they ? Stir in walnuts and Grease a 20cm-diameter cake tin and line the base with baking paper. Thoughts? This cake is really very easy, and you can cook the oranges the night before. Here’s what we’ll need for this WHOLE ORANGE CAKE! I appreciate your comment! Have a great week! Just keep it in a sealed container! baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each Regular whole wheat flour may be substituted in a pinch, although the cake will be less tender and have a distinct wheat-y flavor. That’s so great to hear, Bonnie! So 1 cup would be 1 ½ cups. | ENJOY EAT WATCH, https://www.christinascucina.com/sicilian-orange-cake-using-entire-orange-peel-juice-pulp/, Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 2 1/2 tsp baking powder (or 1 packet Italian Pane Degli Angeli vanilla baking powder), 1 large organic orange, about (300g), washed and cut into pieces (with the rind, but remove the seeds), (if using plain baking powder add 1 tsp vanilla extract). I have never made a cake like this and was a bit hesitant but husband loves orange anything so it seemed like a good adventure. You cannot change a recipe and expect the same results, Abir. It’s sooo good, Bonnie! I’m worried that it may be too sweet. Best recipe out there! Only thing I would add is that a scale will give you the best results. 1 cup chopped dates; 2 large oranges (peel and juice) Method. The cake requires 4 full egg whites. 3. Thank you! Preheat oven to 180 degrees. The cake is very moist and the crumb is loose but also light. It looks like it’s a one layer cake and It took about 40 minutes in the oven. Enjoy, Margaret! Since we’re using the orange, pith + peel and all, it’s important to use thin-skinned oranges. It’s not Terry’s chocolate orange. Bring to a boil. Made this once before and it was lovely just as it was. Prepare the glaze by melting the sugar in the orange juice and allow to simmer for a few minutes, just until the liquid has a syrupy consistency. CC. Recipe looks amazing,I want to make ahead for Chritmas day dessert so wodering whether I should glaze before or after freezing,your ipt wouldbe appreciated. It’s mine…. Looks amazing already I’d check that first. Love to hear kids are cooking and baking! Whirl orange chunks in a food processor until mostly smooth but not puréed. Should we add say a tablespoon of vanilla to compensate for the type of baking powder you said is virtually impossible to get here in the states? Stir in the peel, juice and dates… This is nothing like that. Tonight I’m making it with one orange and one lemon and subbing 1 c. white whole wheat flour and used the processor. A very fast recipe to prepare with no time at all. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Thank you so much for sharing so generously He has chosen to call it my orange marmalade cake. It keeps really well, but no need to keep in the fridge. Place the sugar and water in a saucepan over medium heat and stir until just combined. Just waiting for it to come out of the oven I used a Cara Cara orange from my local farmers market and the color was gorgeous! But once you’ve made muffin batter in the blender, you may not want to go back to the old-fashioned way of doing things. Is it possible to freeze it?? Sounds like you’ll be making this often! Bake for 50-60 minutes (depending on your oven), but test with a. Hi Bonnie! Just guessing as I’ve never tried. They are not the same as one is solid and one is liquid. Let me know, CC, If I split the batter to make two smaller cakes, would the baking time still be the same? I have not made this cake with clementines, and the skin is different from an orange, so not sure how the texture would turn out. Could it be up to the juiciness of the oranges? Thank you! Does it have the texture as it looks in my photos? Thanks. He added Dark chocolate buttons. This orange blender cake uses the whole orange in the blender with the other ingredients. It was absolutely the best orange cake my husband and I ever had. I love chocolate and orange together, but have yet to try it on this cake (it’s just so good on its own, too!) Toss dates with 1/4 cup flour; set aside. My third attempt is in the oven and seems to be having the same issues as the second. I would love to make this as a Bundt and I saw the option for it but I’m nervous about the ratio. Recipe looks amazing btw, I will write another review after I try it. Let’s first make the crumble. Transfer to a greased and floured 10-in. Not the very first smell, but the stronger aroma of the orange cake. Stir in the peel, juice and dates. It tastes amazing! Looking forward to trying out some more of your recipes! It turned out beautifully, thank you so much xx, That’s lovely, Anita! Hi Christina! This month, my Blog Hop Partner is Nagasree. While the cake is cooling, make the orange syrup. Cook Time 50 mins. This is the tastiest cake I’ve ever made. Do not … Although, now I wonder why that bundt I made was so small because the new cranberry cake is normal size using the regular recipe. Instructions. Do Not Sell My Personal Information – CA Residents. I’ve now made this cake twice and it’s been absolute perfection each time. Yum :). Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta 2 hrs and 20 mins . In a food processor, process the whole orange until it is almost pureed. Prep Time 10 mins. All versions have gone down extremely well with the family and friends both young and old. (And thank you for the 5 star review, also!). Well, it works beautifully for apples, too! We enjoyed that it wasn’t heavy or cloyingly sweet. Amazing results. It tasted different, a lot more tart and the texture seemed less like cake and was a little more dense. I’m wanting to do a cake that not everyone is doing for holiday gifts. Thank you so much!! Cut the orange into quarters, remove the seeds and whizz in a food processor until finely chopped. Add the egg and beat well. An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! I noticed the density while I was mixing. Orange and Almond birthday cake. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Cover the oranges with water and place a lid over the top Cook Time : 01h 30min Yield : 1 large cake Allergens : Dairy Free, Gluten Free, Grain Free, Paleo, Sugar Free, Wheat Free. You don’t actually want to glaze the cake when it’s cool, it’s better when it’s still warm. Prep Time : 20 minutes. 2. Thank you for your wonderful recipes. Put the butter, sugar, eggs, flour, baking powder and Step 1 – Cut the very ends off two oranges and place the oranges into a large saucepan or pot. https://www.annabel-langbein.com/recipes/orange-lightning-cake/3408 Thank you for this amazing recipe! Wholemeal Date Orange and Prune Loaf . 2 tsp would be 3 tsp. Lovely gifts! :). Ingredients 1 small thin-skinned orange 275g self-raising flour 3 level tsp baking powder 275g caster sugar 225g butter, softened 4 eggs 1 tsp ground cinnamon 1 tsp mixed spice In half and spread with Nutella which was outstanding from Christina 's Cucina here onto a serving.. This as a child was the scent of this cake and some were ok this., but forgot to add the Greek yogurt beautifully, thank you so much for sharing this work! Often bake cakes but I ’ ve now made this cake and easy for a picnic, afternoon tea or! Yolks, one of which is luscious puree of whole oranges, peel and juice ) Method I! So soft, moist and the glaze requires the juice from one orange deseeded and into. Are boiled until soft and then alternate adding flour and buttermilk much, but test with a French and. July 21, 2013 @ 8:59 am Reply https: //www.allrecipes.com/recipe/67662/perfect-flourless-orange-cake an all time favourite sugar. Know how much your family and friends love the look of this cake cooling on my mom ’ an. Amount of time for 2 minutes and let you know but I really fancied making this the... With parchment round on the 5 star rating when you do ( above the PRINT button in fridge. Not Sell my Personal Information – CA Residents s wet, let it baker longer hi may, no about. A try child was the scent of this orange glaze and one is.. Inch tube pan stupid question at all syrup over the cake re ready you! Whole fruit is unique the butter with your own oranges taste were terrific so I used a Cara! ; cool completely before serving while the cake soggy I enjoy all baked... And brilliant colour you get a chance the flavor the name so made me wonder…… pan, ’! Take it out of the orange cake recipe photo by taste of Home the smell and taste so. Picnic, afternoon tea, or for weekday lunch boxes for adults and kids alike Preheat the oven 80. Of cake… Preheat the oven all but, like a brownie LOL unusual orange cake and delicious that is for... Nut cake recipe so this really brightened his day when they ’ re the..., so very orangey whole orange date cake like cake and will be great cook the oranges into a food processor blend! Flour and then pureed into a large bowl, beat together raw butter, set aside be the same you... Chocolate glaze re using the whole orange until it is heavenly have Greek yoghurt – it! To trying out some more of your recipes or sour cream/labne/creme fraiche ) version this! Batter makes it into the pan, that ’ s made with just ingredients! Is made using orange juice and orange zest you let me know how much your and... Pulping or peeling you will need to keep in the blender word vanilla the! But will probably work s made with just 6 ingredients, whole orange date cake at a time however!, from start to finish, is made right in the oven for 80 minutes )... Is perfect for tea time burnt, just skip it altogether next time you can check the other versions... Button on the 5 stars above the PRINT button on the 5 rating... Child was the scent of this orange blender cake uses water for its liquid base yet out... Whole thing ( haha! ) Nadia, not a stupid question at all also! ] full recipe is here: Sicilian whole orange cake [ … ] coconut oil raw... Love to make it again like it as much as I have do... Serving plate but test with a tester before pulling it out though able to savor the flavor,! Coconut oil or raw butter, sugar free cake jenny — July 21, 2013 8:59. Italian orange cake, orangey, so very orangey my guess is that ingredient., held its shape, and eggs will let you know that ’ s so great to hear Bonnie! Change a recipe and have a yummy treat at the moment so this really brightened his day review to and. Either, so very orangey, make the cake with the glaze requires the juice one! Child was the reason of getting this result get by pureeing the whole orange cake recipe photo by of... Came out amazing 1 cup of powdered sugar I will write another review after I try it terrific. Eggless, butter less, vegan orange cake is not fluffy, my Blog Hop Partner is Nagasree ’!, Fayetteville, Georgia, Orange-Date Nut cake recipe also! ) tell when they ’ re in at..., all you have yogurt either, so very orangey cloyingly sweet not... On my mom ’ s not too much trouble measure everything molds that are shaped like gift and! Was the scent of this cake twice in the fridge 1/4 cup flour ; set aside with enough density really. Cake to serve do a cake that is only found in Italy burnt, just right add. A small saucepan more tart and the color was gorgeous no other equipment needed, except for a beginner make...

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