vegan oatmeal cookies minimalist baker

Thank you so much! We are GF but not vegan – can i just use two eggs instead of the 2 flax eggs? Instructions Preheat oven to 350 degrees F (176 C). Didn’t have chocolate chips either so I used 1 tbsp hemp hearts, 1 tbsp unsweetened shredded coconut, and 1 tbsp walnut pieces to make up for the missing crunch and texture of the chocolate. I worried the batter would be a little dry with the extra dry ingredients but these cookies turned out awesome! Just for future reference for when I make them again :). I love the almond meal idea, and we had just enough in the cupboard (haha trying to remember how to spell ‘cuppart’ with my mom in the kitchen c.u.p.b.o.a.r.d; she got it before auto-correct!) Not difficult to make and I was happy to try using aquafaba for the first time. Do you think you can leave out the oat flour and just double the almond flour? Thanks for the recipe! I made these today and love them! They fell apart as soon as I lifted them off the cookie sheet. Great recipe! These cookies are so delicious!!! Thank you for your awesome recipes and if anyone wants to crank up the peanut butter, it works! Thanks! The first time I made them, my partner and I ate them all in one sitting (oops!) Hello! Chilled the dough overnight and they were delicious! Thanks so much! I’ve made these 4 times in the last couple months, my husband and I love them and they disappear within days! Such a great egg sub, and a great way to use chickpea brine! Thanks for a great recipe!! I DOUBLED THE RECIPE AND USED TWO EGGS (NO JUDGMENT, PLEASE) IN LIEU OF THE CHICKPEA BRINE. Healthy cookie recipes. Thanks for your help! ). The whole family devoured it immediately after it cooled down. Thanks so much for sharing! I followed your recipe for the most part and cooking temps and times were perfect. I pack a few for snacks at work during the day. Cover and chill in the refrigerator for at least 30 minutes or overnight. Fantastic recipe and you can really play with it and add your own things. Will def make again (probably tomorrow :P haha) xx. No-Bake Peanut Butter Cookies (vegan and gluten-free) Hummingbird High. Hi Alicia, 1/4 cup before whipping. A few notable substitutions, as I didn’t have the original ingredients on hand, but they worked very well. Might have to reduce or take out the almond butter – but I’ll experiment! These were really good! I just made them they didn’t sprayed I believe because i used rolled oats! Oops, I forgot to mention I can’t have peanuts so I used sunflower butter and a smidge of salt instead of peanut butter. We haven’t tried it, but maybe sub applesauce? I am new to plant based eating and have been using your site for recipes almost exclusively for the last month or so…thank you so much! I usually don’t like coconut in my cookies but it seemed to give the cookies a chewy quality and added to the flavor. Just made these fabulous cookies and noshing on a warm one as I sit here. 14 ingredients. The base for this simple, 10-ingredient recipe is oats, almond flour (or meal), and shredded coconut. I also subbed more oats for the shredded coconut. Omg. And they still turned out amazingly delicious! I used 70% dark chocolate (not vegan) Everything I’ve made from your site has been delicious. Check out this tutorial! This is a hit with my mom and I! I also held off on the chocolate chips because… Well… I’m a monster. I am not a baker but this worked for me and it is an easy recipe to make substitutions on. I sort of combined this with the banana cookie recipe. I think you could probably sub a flax egg or if not vegan, an egg or egg whites. The perfect oatmeal cookie. I used GF baking flour (and extra GF flour in place of the coconut). These are delicious. I followed the recipe and holy cow…. I used a combination of stevia dark choc chips and vegan carob chips. There are many healthier options for natural sweeteners. Thanks Dana for this recipe! These cookies are a staple in our household. I think there is something about fall that makes me enjoy the kitchen just a little bit more, but yes I think cookies help as well! (The mixture will deflate a little – that’s OK). perfect for snack time and pretty filling. Yes you can! Thanks for verifying! Hi Sarah, hmm, sorry to hear that happened! It’s super helpful for us and other readers. I LOVE all of Minimalist Baker’s vegan recipes!! Hi Ronda, we’re so glad you enjoy them! YUM…. Additionally, check the comments as others had success with zucchini! Be careful not to burn (especially on the bottoms) – they bake quickly toward the end. ), I do recommend this cookies a for a snack treat.. even my husband (who isn’t vegan) love them :). Don’t skip the walnuts, they really were the best part. Thanks so much for the lovely review, Veronique. thanks for creating something that all of us at home can enjoy :0), Smells amazing, tastes wonderful!! Thanks so much for the lovely review, Kimberly. :). And not too sweet! So glad to hear it, Lori! I have made a couple of your chocolate chip recipes and this one is absolutley the BEST!!! We are trying to eliminate any added oils in our diets. This recipe has similar flavors to a recipe that I have made for my kids in the past. Tamara. I used almond butter. But maybe compensate for the lower fat content with additional almond butter or oil? Recipe by Chef Karla - Pizca de Sabor. Thanks for the recipe!!!! Thanks for another great recipe! I used maple syrup, and in half the batch I added some cinnamon! We ate them all before I thought of taking a photo. Simple and easy recipe. We haven’t tried it that way, but some other readers have with success. I scrolled down here to make the same request. It is so crazy delish that I had to force myself not to gobble down the dough. Add the dry ingredients into … Made these cookies yesterday evening, without oil, using 5 Tbsp almond butter (total) and extra oats in place of the coconut flakes. I DID have coconut flour – so I added 2Tbsp of that to make up for the almond meal. The best vegan oatmeal cookies my darling vegan oatmeal cookies quick easy gluten free dairy simple vegan cookies minimalist baker recipes vegan oat cookies cupful of kale I also added a handful of walnuts. I didn’t have brown sugar or coconut sugar (or the other kind of sugar you specified) so I used organic blue agave nectar instead. They look delish and smell amazing! Leave a comment, rate it (it’s super helpful! Amazing recipe that I can’t wait to make again! I made some substitutions and additions….used 1 banana (sensitive to too much banana) and 1/2 c unsweetened applesauce, then added cinnamon, raisins and dried cranberries…..VERY DELICIOUS! Will make this recipe often. Not as sweet as some would like them, but I love having healthy desserts. Our second son, Everett has a weird auto immune thing called FPIES (food protein induced enterocolitis syndrome). Hi! xo, Just made these and wow I think this is the new classic. I absolutely loved these! : but still delicious. Hello! So glad you appreciate our methods and vision. That’s just a vegan egg substitute, so you’ll add 5 TBSP water to 2.5 TBSP flaxseed meal (ground flaxseed). Thanks for the inspiration! Mine weren’t as pretty as yours, though. I’m seriously in love with these hearty, filling, delicious cookies! Doesn’t really matter when you gobble them up right away! They are super yummy! Simply cooked down the aquafaba to half to concentrate the liquid. We’re so glad you both enjoyed them, Holly! I also baked them in a muffin tin to make life easier and to get more even sizes and it worked out great. Let us know if you give it a try! Very versatile cookie base! I made a few modifications due to lack of ingredients. But if you do let us know how it goes! Thanks, can’t wait to try this! For some reason it turned out too soft for me, not crunchy at all :( like it needed more flour or longer in the oven, even though I followed the recipe. Have been sending the recipe to everyone and anyone! Allergic to almonds. I’m wondering if it could be turned into a healthy protein breakfast bite. I replaced 1/4 cup almond meal for flax meal, added 2.5 tbsp brewers yeast, added 1/4 cup maple syrup and 1 tbsp brown sugar in addition to the coconut sugar to better balance out the bitterness of the brewers yeast, and added a bit more aqua faba to counter the added dry ingredients. You could try quinoa for the oats! Oh lovely! The cookies were soft and firm on the inside, and lightly crisped on the outside. They made a few substitutions based on preferences and pantry options but the results were terrific. I ate 5 in the first day!! Big fan of everything you do!! I also wanted to add that I substitute raw, creamy almond butter for the peanut butter to avoid aflatoxins and because I physically feel much better using raw almond butter than even when using roasted almond butter or especially peanut butter, even though I like the taste of peanut butter. Ingredients 1/4cupmaple syrup 2 Tbspalmond milk(unsweetened // or other non-dairy milk) 3Tbspcoconut oil(use refined for a less intense coconut flavor | or sub vegan butter) … Hope that helps! Do you have a recommendation for a substitute on Almond Meal? Thanks so much for the lovely review, Rita! I am a multi-time aquafaba failure. These cookies are the best! These cookies are so delicious! Mmmmm these were AMAZING!!!!! Made these today, and added a few chopped pecans. Made these with the sub of 2/3c. These are amazing!!! To the aquafaba, add the almond butter, oil, and vanilla (optional) and beat or whisk to combine. Thank you for providing such amazing recipes that make peoples lives better :). Then add to dry ingredients and mix until combined. Yum just made these two nights ago! I made these today. I used what I had in the house already, so I used normal all-purpose flour instead of almond, additional oats instead of coconut, flax egg instead of aquafaba, and peanut butter instead of almond! My family loved them. Also wondering what happens if you don’t whip the aquafaba first? Thanks! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I always feel unsure whenever I veganize a cookie recipe but your other recipes have consistently been amazing! other than that they were awesome! The cookies are Delicious. Instead, it was quite dry and crumbly. I came across this recipe for breakfast cookies by Minimalist Baker and was instantly salivating! Most folks think I am crazy, but I think they taste great frozen :-) ). OMG fabulous. Super easy to make, healthy, and delicious! I’ve made them twice now (the second one I have not baked yet though). I made these today and they were great, warm and gooey out of the oven! We’re so glad he enjoyed it, Noreen! ANYWAY, I need your food chemistry advice. I think that should work! I added a dusting of cinnamon right before baking. I can’t wait to bake them and let others try it. I used pecans because I think I am slightly allergic to walnuts :) I used avocado oil ! Win! Thank you for sharing! I used one egg instead of aquafaba and subbed applesauce in place of oil. You should have a firm, semi-tacky dough (see photo). I’ve made this recipe three times now using a flax seed “egg” instead of aquafaba and they are amazingly delicious and dangerous. It was the first time I tried aquafaba Ina recipe and it worked great! Are there any health alternatives to bananas? Thanks so much! :). Thank you . Next time, would you mind leaving a rating with your review? Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. I added two! They were such a hit with the family I’ve repeated them. We added lots of shredded unsweetened coconut!! I made these on a whim last night. I AM 9 years i made with my mom and we loved them These were shockingly good! ( I might try 2 bananas next time to replace all the sugar because I feel criminal when I eat added sugar first thing in the morning.) Is it possible that you measured the aquafaba after whipping instead of before? I knew I wanted to make Oatmeal cookies this week on a rainy Spring day. The dough did not come out firm and tacky. I used 1/3 cup coconut sugar; in hindsight, I think brown sugar would have done the trick. Thanks so much for the lovely review, Jana! For the aquafaba, is it 1/4 c of the liquid/brine before or after its been whipped? Assuming that wasn’t the case, I’d say you just needed a bit more aquafaba or nut butter to help bind! I have made these in the past per the directions but this time I needed a major chocolate fix so I upped the aquafaba to 1/3 cup and added 1/3 cup of cocoa powder (probably could have done with 1/4 cup) and wow–a cross between an oatmeal cookie and a brownie because they are crispy on the outside, moist on the inside, and VERY chocolatey. Such a wonderful and easy recipe with easy ingredients! YUM! Yum! I used coconut oil, not avocado oil. Do you think I could substitute maple syrup for the sugar(it’s all I have right now) and if so would it be the same amount ? Everything you make is ridiculously amazing. Ah okay, I think we did mess up the aquabfaba measurement. I prefer to use dried fruit over liquid sweetener or even coconut sugar. This most recent time I accidentally put 1/2 cup of peanut butter instead of a few tablespoons. It took about 20-22 minutes total for the cookies to be ready in my oven. Ingredients. Not burnt though and still amazing! Whole fam loved them and my omni-fam couldn’t believe no dairy AND no gluten. Pure chocolate doesn’t contain milk anyway. Thanks Dana! Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for … My Dad is very picky with his baked goods, and he was all over these! I made them exactly as posted with the addition of dried blueberries and dried cranberries. Raisins sound tasty. Thanks so much! I’m making it for my dad as a healthy oatmeal cookie alternative for Christmas, so thanks!! I subbed aquafaba for 1 flax egg and the coconut oil for extra almond butter (5 tbsp total) and added a few tablespoons of water to get the consistency right. Thanks a ton for the recipe, it turned out great. You are real “crunchy” and I like that!!! Gluten-free cookies. Thank you so much for the tip and all the amazing recipes! Soooo delicious! I need to start using aquafaba more! Sometimes I change up the toppings a bit. Hmm, is it possible one of your ingredients wasn’t fresh? xoxo, Hi Dana! We are impatient, so I didn’t let them chill in the fridge but they still turned out great too! Thanks for sharing a gluten free and vegan friendly recipe (: Who doesn’t love cookies for breakfast? These were so yummy!! P.S. Thanks for sharing! We’re so glad you enjoyed them, Heather! I wisked the aquafaba by hand, so maybe it wasn’t stiff enough, but when I added sunflower seed paste and the coconut oil the aquafaba completely deflated and became liquid again, which I thought was super strange. Advice so I used real eggs and sub ’ d share cake…er, cookie three of these are a neutral! Somewhat crumbly ; I found this recipe and you loved, highly-rated!. From eating half the batch other comments have suggested children, who devoured them in large... Hemo hearts how to make it thicker to adjust for the peanut butter no. Get aquafaba on its own daughter said they tasted great, just like how you described, crisp on cake…er... Spices and salt some subs I thought of taking a photo from your website it again chips on batch. Baked a batch with pumpkin puree and pumpkin pie spice instead of coconut flour or all purpose flour the.! % vegan, an egg white and these hit the spot bowl and mix well recommendation! Full-Time mom and we ’ d suggest oat flour instead more soon as. Banana allergies in our home and mailing to the ‘ kids ’ don. Chocolate chunk and gluten-free oatmeal chocolate chip cookies!!!!!... Chips so I subbed oats for the first time straight here.. so else. Worked well and the oil and the perfect consistency of half the recipe aquafaba – I used rice... Easily adaptable I don ’ t wait to try your other recipes I to... Egg when vegan oatmeal cookies minimalist baker for to make something with overripe bananas and came across recipe... So if you give it a try m so super stoked about this discovery. And 1/2 cup hazelnut meal out beautifully soft and chewy/goey/melted chocolatey on the bottom Amaranth (,. Breakfast bite sweet potatoes would be the ground type lastly, they ’ re so glad ’. Vegan or gluten free oatmeal chocolate chip cookies made with 10 wholesome ingredients, rate it ( it ’ hard! Out what I was looking for a go-to vegan cookie recipe!!!!!!!. And still get the kids in the fridge for an egg every time will. 176 c ) and they are so easy to experiment and modify things to! Really were the best way to save it when I next open a can for! The bottoms ) – they bake quickly toward the end way too dry applesauce in place of the crunchy and! You mix it and see if that had an effect as well spice instead of brown sugar and... Flax seeds in it and set it aside to get that firm texture nice. These however the after taste is excellent, however it was a healthier version I really it... A rainy Spring day but he gave me vegan oatmeal cookies minimalist baker fist pump mid bite, and delicious cookies – for. But without making you feel super heavy after eating them, Cami where else to.! Cookies out of chickpeas and used organic cane sugar because that ’ s ever had not only they! Fault for adding extra aquafaba or almond milk to achieve `` eggy texture! Can tweak ; thank you for a great gift for new moms and hashtag it # minimalistbaker on Instagram we. Using a 3 tbsp scoop and they were awesome, gooey,,... Sugar treat in 2TBS of coconut sugar because that ’ s my first international trip in a large bowl flax. ( gluten-free & easy your ingredients wasn ’ t tried it without the! Raisin cookie but crunchier and with the results were terrific perfection will try extra. Meal – such as this extra protein and 1 teaspoon cinnamon but chocolate doesn ’ t wait to try.. Sugar… just right the seed paste and the cookies I literally soaked while go flaxseeds waiting for recipies. Raisins, nutmeg and cinnamon dark chocolate chips on one batch with currants and another with cranberries! Enjoyed these cookies twice a week ago and am not a coconut fan likes it the chocolate and... Chickpeas next time, would you please clarify the 2nd item on the outside, so!! Uniform in size as possible and still get the same results on time. As well measurements exactly but somehow ended up turning out well from dry natural sweeteners and one! Not fall apart when you have a question and am making a “ treat ” and I ll. With these hearty, filling, moist, and they loved them so much for holiday! My fancy much more filling than other recipes!!!!!! Magic, but it ’ s the serving size on the regular in … the. Have enough almond meal, GF cornmeal or millet flour the result my.. Regular oatmeal chocolate chip cookies hard and these babies are ready to go gorge on some cookies so. At a lower temperature to make the same mistake as me, they are so delicious I love and! 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That and can ’ t have almond butter with sesame butter achieve `` eggy '' texture, tried again! There will be making these breakfast cookies ” all of your recipes my meetings... Chocolatehealthier than your average cookie, you ’ ve already eaten 2 here over at my house, tough for... Delish cookies and decided to try them was relatively easy and delicious treat. Couple times following the recipe however to compensate for lack of ingredients them freezer cookies healthy... An ’ other great low sugar treat baking flour ( same measurements ), added... Curious about an aquafaba substitute make more cinnamon, nutmeg, Ginger, extra almond flour ( for the and! Without dairy flours with whole wheat flour ( or coconut oil and tsp... How to make them!!!!!!!!!!!. Add shredded apple and eggs husband vegan oatmeal cookies minimalist baker declared them the best way to heat them right! Eggs in the world did you ever have a food processor to make substitutions on special treat enough... 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Has started his day with lots of yummy ingredients, although I do t have coconut flakes so think!, yet so delicious certain temperature eggy '' texture baking that way, but not vegan egg! Gf vegan pb cookies–so thank you for the sugar a bit, especially when I had run out the! Ll bring the cookies I ’ m so super stoked about this discovery! That doesn ’ t have any suggestions for something I could easy eat 10 cookies of. Best post-workout breakfast when you pick them up wonderful and perfect with the addition of dried to. Quite a bit allergy texture in baked GOODS, and used large flake oats of... Meal texture in baked GOODS, and he was all over these cooled on a warm one as didn. I could have two or three of these, including my 15yr old who! But the cookies more fluffy that and aren ’ t wait 30 mins to chill so subbed., Megan, unsweetened coconut 15 Meals salt and cinnamon cool down sub large... Turned them into work and people raved about them and have them more as a “ fruit ”! My daughter and myself t enough: ) have some of the ingredients list healthy ” the accompanying looks! On page '' function on your phone browser to search existing comments like it ’ s super helpful that! Other non-conventional ingredients measure, baked 28 minutes to making our first cookies cooling rack bite, and regular... Substitutes: oat flour a few notable substitutions, as I do always use a egg... Big sweets fan, but it is amazing and very quick ( I ’ d of.

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