squash casserole with mayo and cream of mushroom soup

Place the mixture in the prepared baking dish. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. Information is not currently available for this nutrient. Toss the bread crumbs and butter; sprinkle over spinach mixture. Sep 25, 2018 - Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Great recipe! Bake for 35 minutes, then cover with aluminum foil. Pour the mixture over the squash and stir to coat. Get recipes and home tips delivered straight to your inbox! A healthy squash casserole would likely avoid all of the dairy and "cream of" staples. Add onion, mayonnaise, soup and cheese. Put ... high heat. My vote is a 5 star. Don't use frozen veggies in a yellow squash casserole because it has too much liquid and makes the finished dish watery. It was a hit! Transfer the cabbage mixture to a casserole dish. Share a photo and tag @thehappierhomemaker — we can\’t wait to see what you\’ve made! You can add diced ham or cooked, diced chicken to make this more of a main dish. Store in an airtight container in the refrigerator up to 3 days. Ingredients 2 – 3 pounds yellow squash ½ Vidalia onion, finely diced 1 can cream of mushroom soup 1 cup mayonnaise 1 large egg 8 ounces shredded sharp cheddar cheese 1 teaspoon salt ½ teaspoon ground pepper 2 sleeves Ritz crackers 1 stick butter, melted Sprinkle the cracker over the casserole and bake 35 minutes, then cover with foil for an additional 10 minutes. Spread the mixture into a greased, shallow 2-quart baking dish and bake for 30 to 40 minutes at 350 … Food And … On top it has a delicious layer of stuffing. Decreasing the milk from the original 2/3 can to 1/2 can improved the consistency. Even squash haters will love this casserole! I love this dish. Crushed potato chips on top are key though, so don't skip them. Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese. Repeat layers ending with cheese on top. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. Cook the Squash. Preheat oven to 350°F. ★☆ My family loves this. https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole 1 (10.75 ounce) can cream of mushroom soup. Cream of mushroom soup is what forms the sauce in this recipe, while lots of cheddar cheese gives the casserole some bite. Toss the bread crumbs and butter; sprinkle over spinach mixture. Start by slicing the squash into quarter inch pieces. To that add the spices – Onion Powder, Garlic Powder, Oregano, Hot Sauce, Egg, Salt, and Freshly Cracked Black Pepper. Ingredients cooking spray 4 pounds yellow squash, sliced ¼ cup butter ½ cup chopped onion 1 (10.75 ounce) can cream of mushroom soup 1 cup Cheddar cheese 1 cup seasoned bread … I added garlic and extra and onions and some zucchini squash. 4 large yellow squash*, sliced 1/4 inch thick (about 8 cups) 1/2 cup water 1 can (10 3/4 oz.) Mix onion, cream of mushroom soup, Cheddar cheese, bread crumbs, milk, mayonnaise, sugar, eggs, salt, and pepper into mashed squash. Add to a buttered casserole dish, 1 layer of vegetables, 1/2 onions, 1/2 soup mix and 1/2 cheese. Do not add anything except the mayonnaise to the soup (Don’t follow the directions on the can for making the soup.) this link is to an external site that may or may not meet accessibility guidelines. Then you’ll combine everything but the crackers and butter and mix it together. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. https://www.southyourmouth.com/2012/12/squash-casserole.html Your email address will not be published. Allrecipes is part of the Meredith Food Group. In separate bowl mix soup and mayonnaise together and set aside. pkg.) We are putting up a squash casserole with stuffing mix. Drain as directed, and proceed. Next, drain the water and to the same bowl add the Mayonnaise along with Cream of mushroom. Stir the rest of the buttered stuffing mix into the Cream of Chicken soup mixture. I baked a large dish of this and we ate off the left overs for a couple of days. for 40 minutes or until the mixture is hot and bubbling. https://www.southyourmouth.com/2012/12/squash-casserole.html The Ultimate Squash Casserole – squash, bell pepper, onion, cream of mushroom soup, cheddar cheese, eggs, chicken base topped with Ritz crackers and butter. In separate bowl mix soup and mayonnaise together and set aside. square baking dish. Cook vegetables according to package instructions, but not completely done. Tasty zucchini and yellow squash bake up savory and crisp tender in an easy cream sauce made from mayo, chicken broth, garlic and spices. I actually lost this recipe after I made it and finally found it after months of searching for it online. Then sprinkle the reserved stuffing mix over top. Oh, and a squash casserole with cream of chicken soup. (Full printable recipe at the bottom of the page.). Mix well with a metal spoon. Put cooked vegetable in and mix well. I have made this 4X now and the opinion of my family is this is the best casserole of all the squash I have cooked.Also added extra cheddar cheese and whipped it with a mixer. It's also quick and easy enough for a weekday meal. frozen broccoli or fresh squash, sliced, cooked and drained 1 c. grated … ★☆ More about me -->. ★☆ If you soak up the liquid from the squash with paper towels it will eliminate the excess liquid. Top off with crushed Ritz crackers and dot with butter or margarine. Spoon into a greased 8-in. Spoon into a greased 8-in. Enjoy a delicious veggie side dish with this Southern Zucchini Squash Casserole! Too much liquid and makes the finished dish watery please consult your doctor or registered dietitian before preparing this,! Coming from a family Full of awesome Southern cooks spread over the casserole and bake 35 minutes, cover. Grandma would make this more of a main dish over the stuffing mixture and sprinkle with the crushed and. A good mix until combined by 9 inch baking dish with vegetable oil cooking spray it online with foil an..., combine the eggs, spinach, soup and 1/3 cup of mayonnaise and spread over the mixture. 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Evenly smooth add mixture to squash and he could not get enough of it are browned! It was a split decision- those of us who like squash really liked this casserole has!

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