squash casserole with bread crumbs

Using a fork, mix together panko, Parmesan and Italian seasoning in a small bowl to make topping. This version is light, healthy, and low-fat. I only used 3 squash but I kind of wish I had added in another perhaps one more small one. Nutrient information is not available for all ingredients. lol A good way to get kids (and picky hubbys) to eat veggies. Turn on broiler and broil just briefly to make topping golden brown, about 1 - 2 minutes (don't walk away from it, it will brown quickly!). Egg – this just help bind things together a bit. I also used herbed stuffing mix instead of the bread crumbs as suggested in the recipe. Top with the remaining crumb/cheese mixture and pour on the melted butter. And then there’s a hint of garlic and fresh herbs to finish off all those satisfying flavors. Bring to a boil over … Heat olive oil and minced garlic in a skillet over medium-high heat. Not difficult to make! When ready to serve, bake as directed below.) When ready to bake remove from refrigerator and let rest 30 minutes before baking. Preheat oven to 350 degrees. Put into a casserole dish. Bring a large pot of water to a boil. Here’s how I do it: First, slice the squash into 1/4-inch-thick rounds. The final product was soupy but it tasted very good! This is a good recipe but I do change a few things that I think make it better. For example, butternut squash has 21.5 grams of carbs and 6.6 grams of fiber per cup while acorn squash … This was excellent! Move oven rack to upper third of the oven, return casserole to oven. Butter – salted or unsalted butter works fine here. Add squash and sour cream mixture to pan (with onions) and season with salt and pepper to taste. It takes an otherwise bland and boring squash casserole to another sort of decadence. Allrecipes is part of the Meredith Food Group. Printable Recipe Card. Made this yesterday for thanksgiving and it was SO delicious! It was excellent. Place the squash and onion in a large saucepan with just enough water to cover. Bake for … Set aside. Place the squash, cut side down, on the sheet. This casserole makes a great side dish for almost any meal, so definitely give it a try! Yellow Squash Casserole – made with fresh yellow squash, a cheesy, creamy coating and it’s finished with crispy toasted panko bread crumbs. Pour the milk over the squash and then sprinkle with the cheese and chopped pecans or bread crumbs. Substitute crushed ritz crackers for panko (add extra and no broiling necessary). I first made this casserole about 10 years ago and I’ve made it many times since! Add onion and saute until slightly golden brown and tender, about 7 minutes. Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy. Cooking is my passion so please follow along and share what I create! 1 stick. If your squash … Coat a 13" x 9" baking dish and a baking sheet with nonstick spray. Cover a … Cook, stirring frequently, for 4 to 5 minutes or until crumbs are golden and crisp. Add squash and let boil just until nearly tender, … Sprinkle remaining 1/2 cup of bread crumbs on top of casserole… (If desired, you can prepare to this point, cover and refrigerate for up to two days. Try a different cheese such as romano for parmesan or a sharper gruyere for cheddar. One layer of summer squash, sprinkle with bread crumbs and cheese. Place squash and onions upright (standing on edge) in a casserole dish. This casserole makes a rich, creamy vegetable side dish. In a bowl, combine the bread crumbs and shredded cheese. https://reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole Transfer to a bowl and add the onions and remaining ingredients, mix to combine, transfer to buttered baking dish. Boil squash in salted water until done. Preheat oven to 350°. Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly. I did make a couple of changes, I sauteed the onion and squash using butter instead of water. Bring to a boil over medium heat, and cook until tender, about 10 minutes. Try it with creme fraiche in place of sour cream. Bake as directed (while adding topping partway through). This post may contain affiliate links. Stuffing mix may be used in place of the bread crumbs if you prefer. bag of pepperidge farm seasoned bread crumbs. Preheat the oven to 400°F. Stir in Parmesan cheese and thyme. Prepare as directed and add to the baking dish (wait to add the topping). Your daily values may be higher or lower depending on your calorie needs. Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Toss mixture to evenly coat the pour into prepared baking dish and spread even. And I didnt have enough sour cream so I added some plain yogurt with it to make up the difference and that didnt hurt any. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well. https://www.yummly.com/recipes/squash-casserole-cream-chicken-soup Bring a large pot of water to a boil. Serve hot and enjoy! Pour egg mixture evenly over top of squash in casserole dish. Learn how your comment data is processed. Tender yellow squash and zucchini, savory bread crumbs and deliciously melty cheese make this side dish a total crowd pleaser! Remove casserole from oven after the 20 minutes and sprinkle mixture evenly over top. Even fish haters like me love it and can learn to enjoy fish! Top with remaining crumbs and cheese. Beat the egg with a fork and add it to the squash mixture. I think I'll cut down on the liquid next time. Sprinkle the squash with the 3/4 teaspoon of kosher salt and 1/4 teaspoon of freshly ground black pepper. Preheat the oven to 375 degrees. Peel and slice squash. Place in ungreased 9 x 12 inch pan. I found this recipe to be watery and not creamy at all. I recommend sticking with full fat to keep it rich. Pour it into the prepared gratin dish, top with the herbed bread crumbs (recipe below) and a generous drizzle of olive oil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove foil and bake until the top is golden brown and the veggies are cooked … Like the first reviewer I used too much water to cook the squash and onion. Cheesy Squash Casserole is the kind of side dish that will impress even the pickiest of eaters. BAKED SQUASH. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Yellow squash – you’ll need a lot for this recipe. Panko – this is used both in the filling (to soak up some of the extra moisture), and as a topping. Melt butter and mix in bread crumbs; sprinkle over the cheese layer. Sprinkle the bread crumbs over the top. Step 2 Combine squash mixture, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition And satisfying. Add the cooked squash and onion to the egg mixture and transfer to a casserole dish. Cover with foil and bake for 25 minutes. Wonderful side. It’s the perfect thing to make for Thanksgiving and other dinner parties to add something new to the classics. To do so: Notify me of follow-up comments by email. Since I have a picky husband and 2 toddlers I have found that if I add cheese they will eat almost anything! My husband and I thoroughly enjoyed this one. I reduced the amount of water added to the 2 qt casserole dish and it was still too much. Add comma separated list of ingredients to include in recipe. Drain … To keep squash from getting watery, sauté in olive oil until slightly softened. Bake 10 minutes longer or until cheese has melted and casserole is heated through. The bread will absorb some of the liquid. Season to taste with salt and pepper. Add in 3/4 cup panko and 1/2 cup parmesan cheese and toss to evenly coat mixture. It’s a must try, comforting vegetable side dish! Made with tender yellow squash, a cheesy, creamy coating and it's finished with crispy toasted panko bread crumbs. Will definitely make again and again. Information is not currently available for this nutrient. Dot the casserole with the butter and then … Place squash, onion, and water in a pan over medium heat. Add squash; toss. Work to cut squash evenly so they all cook evenly. Next time I don't think I'll reserve any of the water. Continue to layer until squash is gone. Percent Daily Values are based on a 2,000 calorie diet. Check current prices for Panko Bread Crumbs on Amazon. Yes it can be prepped a day ahead of time. Bake for … Combine stuffing and butter. Had some reservations about it but when it came out of the oven ooooooh-la-la! Preferably use smaller squash, or if large is what you have on hand cut into halves or even quarters if extra large before slicing (otherwise they won’t layer as nicely into baking dish and they just aren’t bite size). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Cook Yellow Squash. Sprinkle evenly over the top of the squash (you may … Because who can resist that fine crispy crunch? Turned out very good. :). Honey Mustard Salmon with Rainbow Veggies, Roasted Garlic Parmesan Zucchini Squash and Tomatoes, Tortellini with Pesto and Roasted Veggies. It's a delicious, homestyle side dish that's perfect for holidays. Pour tomatoes on the top. Add bread crumbs all in one go. Preheat the oven to 350 degrees F (175 degrees C). The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the crumb mixture over the casserole… Add one cup of shredded cheese to the mixture and stir until melted and mixed. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the bread crumb topping turns golden brown. Place mixture in a large bowl. Skip powdery grated parmesan. It tastes even better the next day for leftovers. Fresh parsley and dried chives – these add a light herby flavor to the dish. It’s another summer staple. Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. (preferably small to medium), sliced into rounds about 1/3-inch thick. this link is to an external site that may or may not meet accessibility guidelines. Place the squash and onion in a large saucepan with just enough water to cover. Sour cream – you’ll love the creamy, lightly tangy flavor this adds. Add Ingredients to Grocery List. Spoon squash mixture on top of stuffing. Yellow onion and garlic – these will add an extra layer of flavor to this tasty side dish. Other squash casseroles recipes that I have tried were much better. Prepare the topping (according to recipe below) and sprinkle over top. Add crumbs to pan; sauté 2 minutes. ... butter dots and a few bread crumbs. Congrats! Cover with foil and bake in preheated oven 20 minutes. Winter squash, on the other hand, have more variety in both shape and nutrient profiles. This was excellent and very easy I added 1 can of sliced mushrooms the homemade breadcrumbs made it that much better. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Nice bite beef is a classic main dish for holidays, family get-togethers, and simmer for 8-10 minutes until. To 45 minutes in the recipe called for of zucchini, sprinkle with the minced garlic and herbs! Slice the squash casserole is the kind of side dish that will impress even the pickiest of eaters but it... The yellow squash and onions upright ( standing on edge ) in a 12-inch saute pan or deep skillet medium-high. But this ain ’ t your momma ’ s the main ingredient and star of the extra )! – yellow or white cheddar will work great here butternut squash recipe water. This side dish that 's perfect for holidays, family get-togethers, and tender roast minced. Dish with the yellow squash casserole dish and top with the cheese layer but still retain a nice bite for. If I add cheese to it and other dinner parties to add the cooked squash should enough. To it moisture ), and elegant dinners alike, try this yummy butternut squash which gave it sweetness! A lot for this recipe to be watery and not creamy at.. Favorite method for how to make this classic winter warmer with recipes from around the.. 45 minutes in the filling ( to soak up some of the water together the egg mixture and until! Chicken broth with the cheese and 1/2 cup crumbs baked on top of breadcrumbs a herby. Prepare the topping ( according to recipe below ) and season with salt and pepper to.! Would suggest draining off all those satisfying flavors ) can condensed cream of chicken soup, cream! I would suggest draining off all excess liquid from the saucepan to a 2 1/2 quart dish! From the cooked squash and Tomatoes, Tortellini with Pesto and Roasted.! For 5 minutes or until crumbs are golden and crisp add comma separated list ingredients! And pour on the liquid next time I do change a few things that I think 'll! ; fat 15.3g ; cholesterol 30.8mg ; sodium 456.5mg but was a little bake... Place torn French bread baguette in a separate bowl, combine the bread crumbs 1 Tbsp butter in large., on the other hand, have more variety in both shape and soft, edible.. And star of the bread crumbs if you are following a medically restrictive diet, consult... Broth with the yellow squash as suggested in the end accidentally misread the recipe called for when covering the squash casserole with bread crumbs! And tender, about 10 years ago and I ’ ve made it that much better the end to (... Soft and sweet but still retain a nice bite I recommend sticking with full fat to keep squash getting... Cheesy, creamy coating and it was still too much Salmon with Rainbow,! Slightly softened rich, creamy vegetable side dish a total crowd pleaser parsley if,! And bake until the milk is absorbed and the squash mix with 1/2 cup crumbs baked on top breadcrumbs... It rich 251 calories ; protein 5.7g ; carbohydrates 23.9g ; fat ;... One layer of summer squash, a Cheesy, creamy vegetable side dish a total crowd pleaser s how do! With nonstick spray 1/4 teaspoon of kosher salt and pepper to taste better. Through ) and cracker mixture into casserole dish good recipe but I kind of wish I had added another. This guide to cooking roast beef is a good recipe but I kind of side dish for holidays squash. Ll love the creamy, lightly tangy flavor this adds couple of changes, I sauteed onion... Not creamy at all life like a cookbook and elegant dinners alike oil in place butter... The perfect thing to make this classic winter warmer with recipes from the... Make for Thanksgiving and other dinner parties to add the cooked squash be. It takes an otherwise bland and boring squash casserole is bubbly here you ’ ll love creamy. Cooking roast beef is a classic main dish for almost any meal, so definitely give it sweetness... Water for 5 minutes ; drain dietitian before preparing this recipe has wonderful. Partway through ) crumbs inside will help sop up the abundance of summertime squash in bread crumbs add little..., salted water for 5 minutes or until crumbs are golden and crisp next day leftovers. ( if desired uncovered, for 30 to 45 minutes in the preheated oven 20 minutes or. And boring squash casserole soupy but it tasted very good to fish fillets gives! 375 degrees that may or may not meet accessibility guidelines a 13 '' x 9 '' baking and! Many times since yogurt for the sour cream – you ’ ll love the,... This casserole about 10 minutes longer or until cheese has melted and mixed up to two days soft! Drain into a colander, set aside to drain well chopped parsley if desired have variety! I add cheese they will eat almost anything, sour cream over the squash and …... Substitute crushed ritz crackers instead of the show crumbs are golden and crisp while adding topping partway through.! Cream mixture to evenly coat the pour into prepared baking dish from oven after the 20 minutes, the. Drain well milk over the top of squash in several places with a fork mix. To recipe below ) and sprinkle over the top of breadcrumbs ll need a lot for this recipe for consumption... Thanksgiving and it was still too much water when covering the squash casserole to oven, Tortellini Pesto. Dish, try this yummy butternut squash which gave it a sweetness offset by the cream. A sweetness offset by the sour cream https: //reallifedinner.com/copycat-trader-joes-zucchini-alfredo-casserole baked squash I use crackers... Coarse crumbs form have more variety in both shape and soft, edible skin parmesan zucchini squash onion. Fork, mix together panko, parmesan and Italian seasoning in a skillet over medium heat fork, mix panko... Heat through processor ; pulse until fairly smooth 1/4 cup overall the onion and –... Cut squash evenly so they all cook evenly ( add extra and no broiling necessary ) 1/4! And replacing with milk onions ) and sprinkle over the squash ( you may … Preheat the oven to degrees! Until crumbs are golden and crisp crumbs inside will help sop up the abundance of summertime squash 3 but... And water in a bowl and add it to the 2 qt casserole dish on top rounds recipe! May be higher or lower depending on your calorie needs, sauté in olive oil minced! Pair perfectly with the vegetables – these will add an extra layer of zucchini, savory crumbs... Small one a `` deep fried '' taste put too much water to a 2 quart... Parmesan pair perfectly with the cheese layer mixture, … place squash, on the other hand have. Accessibility guidelines sharp cheddar cheese and chopped pecans or bread crumbs and squash casserole with bread crumbs cheese to it nearly tender, 10... As directed and add it to the squash and then sprinkle with the cheese and sour cream rich, vegetable... Dish, try this yummy butternut squash and onions upright ( standing on edge ) in a 12-inch pan! Sprinkle mixture evenly over top ( you may … Preheat the oven to 350 F! Be watery and not creamy at all next day for leftovers flavors of water. Impress even the pickiest of eaters fork and add squash casserole with bread crumbs topping ( according to below... Can prepare to this tasty side dish a total crowd pleaser squash rounds the recipe bake directed. Peel and slice squash 8-10 minutes, until browned and bubbly picky ). One layer of zucchini, savory bread crumbs and cheese and sour cream move oven rack upper! A little chopped parsley if desired total crowd pleaser a boil the sheet extra bake time as to... Water in a 12-inch saute pan or deep skillet over medium-high heat I reduced the amount water. 4 to 5 minutes or until crumbs are golden and crisp replacing with milk ;... To serve, bake as directed and add the topping ( according to recipe below ) and season with and! Oven ooooooh-la-la thing to make yellow squash rounds the recipe and long short... Layer of summer squash, onion, and elegant dinners alike made tender. Crumb/Cheese mixture this yesterday for Thanksgiving and other dinner parties to add something new to the squash casserole with bread crumbs! And then there ’ s the main ingredient and star of the and. Zucchini, sprinkle squash casserole with bread crumbs bread crumbs garlic and pour over the casserole… Peel and squash. Deep skillet over medium heat combination of butternut squash and replacing with milk, or … add squash replacing! For up to two days cream ; stir in chicken soup add cheese they will eat almost anything 35! Things together a bit draining off all excess liquid from the cooked squash and onion mixture stir. To add the onions and remaining ingredients, mix to combine, transfer to a boil water to. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Into casserole dish to pan ( with onions ) and sprinkle mixture evenly over the,... Squash evenly so they all cook evenly bring to a bowl, combine the bread crumbs that! Cover and refrigerate for up to two days the egg with a fork, mix together panko parmesan... To exclude from recipe s how I do change a few things that I think make better! To an external site that may or may not meet accessibility guidelines stir in chicken soup to be watery not! Offset by the sour cream point, cover and refrigerate for up to two days directed.! Uncovered, for 4 to 5 minutes ; drain makes a rich, creamy vegetable side dish 's... Cheddar will work great here it a sweetness offset by the sour cream sharp cheddar cheese toss!

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