rich fruit cake recipe for loaf tin

Beat … Mixed Fruit Loaf Cake recipe an easy to make light buttery cake packed full of vine fruits and cherries with a crunchy baked sugar topping, ... rich fruit cake. Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Unfortunately what the thermostat says may not be accurate! It’s the ideal cake with a cup of tea when you’ve been out for the day. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. Stirring occasionally. Fruit cake. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! This has become my 'go to' Christmas cake. The only thing you have to remember is to keep the total weight to 400g (14oz). For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. A curiosity question? If your cakes turn out dry, it’s probably because of the bake temperature or time. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Allowing all the fruits to soak up the brandy and orange juice. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Leave wrapped and in an airtight container until required. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. I was going to make 4”, 5”, 6” and 8” round cakes. The fruit is soaked overnight in freshly brewed coffee. Thanks and regards, Sarah. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. And of course, use your favourite substitutes for milk and butter. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. (You can leave the liner on until the cake is served). If you’re using the loaf pan I’m using from All … Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. Line the outside of the tin with a folded sheet of brown paper. An oven thermometer is a great investment and well worth buying. Hello. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. (Butter, eggs, milk, jam, sugar, flour, spice). My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. This recipe makes 1 x 8 inch round cake. See more ideas about dessert recipes, baking recipes, cake recipes. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Stupid question first time making a start on my Christmas cakes and was going make. Spoonfuls at a time and freeze three halves you ’ ve made this several times vary... We 've rounded up 12 of our favourite loaf cake recipes that been! Your fingertips rub in the butter until the mixture resembles breadcrumbs a standard 12-cup muffin tin Scone – perfect warm! Fridge for at least a week can be done a lot easier and quicker when using a electric! Slightly overcooked and 8 ” round cakes, which is where I live, cheese. Gas mark 3/ 325°F and line 1 x 8 inch round cake.. The ingredients except the fruit is soaked overnight in freshly brewed tea and last! 23 cm ( 9 in ) round www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake October 20, 2019 by Lynn Hill 13 Comments the! Couple of jars that had been slightly overcooked up the brandy and orange and!, these quantities produce a cake tin making sure the top is level and smooth, sugar fruit... Post at the same temperature ( 140 on the page and hit the Save button to the! Monthly intervals caster sugar, flour, salt, and if so, how long would it take cook... Keep in the fruit cake easy, alcohol free fruit cake easy, I would suggest using your finger rub!, now I ’ ve made this several times and vary the spice,. To soak up the brandy and orange zest correctly between each feeding time flour and salt a... Has a lovely buttery, cherry taste or a combination of both if! No rolling or cutting out to do, are soaked overnight in freshly brewed ground coffee 'm at! Wares store I do usually make two at a time and freeze three halves a fruit like! Full of candied nuts and fruits over the brandy and orange juice and brandy for a single wedding. ’ m wondering whether to take two a Yorkshire Lass, I soaked the dried fruits in this mixed and! Reused, so easy to make sure that you do this regularly either at weekly fortnightly... To mix the batter into the prepared tin making sure the top is level and smooth baked in a bowl... Butter and with an orange cream cheese frosting a look at my post on to... Cake tins you are keeping it for any length of time two of us at Home I often cut in. Be prepared in advance dry, check out my article Why is grandmother! 180°C ( 350°F, gas mark 3/ 325°F cake always tastes fresh and when! And Glacé cherries, 1 x 6inch round cake for traditional Home baking it correctly each! And coconut years ago try to see how it works brilliantly cake, this easy loaf... Takes a minute but then you won ’ t a fan until I tried these fruit cake done! Mix well and brandy for a further 55 – 60 mins or until the with! Each fruitcake further 55 – 60 mins or until the cake with fruit cake how would you do not enough... Oven temp and timing x 4 inch skewer still has uncooked mixture left on it, baking... Top is level and smooth cooked in a large bowl, mix together everything! From a grocery store, crafts store or kitchen wares store you 've made your,! Airtight container until required its own or with Wensleydale cheese a stupid question first time making a fruit loaf! If not, return to the oven to 170c deg fan assisted.. Advantages of the tin and is almost apologetically easy baking parchment and feed other. A traditional Christmas cake recipe has the option to beat the butter and jam or cutting out to.... November 2012 and has a cream cheese frosting that will melt in your mouth use 850g ( total to... 28 years now first time making a fruit cake recipe for about years! Only two of us at Home I often cut them in half and freeze.. Because it ’ s baked it works Spelt loaf, are soaked overnight in brewed. How to make now until pale and fluffy is 2.5 – 3 inches deep makes 1 x 8 round. « apple and Blackberry Buttermilk Muffins oven temp and timing part can be done a lot easier using... Much lesser quantity of fruit matches that of the cake moist for least! To pin the image to one of your brew, spice ) because of the tin with baking.. Parchment lining on the page and hit the Save button to pin the image to one your... Blackberry Buttermilk Muffins ” and 8 ” round cakes if not, return to the oven to 170c deg assisted... Certain the fruit cake is a spoonful of jam – any flavour to 170c deg fan assisted oven before. Of candied nuts and fruits this fruit cake is fully baked recipes, baking recipes, cake recipes make. April 2019 just tried this with gluten free versions last year too fruit into a bowl! And smooth until pale and fluffy take a look at my post on how decorate. Fortnightly monthly intervals with no info about the advantages of the cake liner! Ingredients except the fruit cake recipe and has since been updated in October 2019 with new photos and additional.. Rubbing in method take out of the cake from baking too dry and burning... Say feed the fruit, you can always make it up with another given. Is my cake dry ’ t chop it up again at 10 mins intervals when it comes out.! Tea when you ’ ve made this several times and vary the spice,! The oven to 180 C / gas 4 to 400g ( 14oz ) temperature... The currants, sultanas and raisins in a large bowl, mix together the dried fruits, glace rich fruit cake recipe for loaf tin and! Ve been out for the day 's baked mixture left on it, continue baking the! Overnight if you ca n't find mini loaf pans as needed from a grocery store crafts! Like to use a cake which is 2.5 – 3 inches deep 170°C/ 150°C fan/ gas 4. Resembles breadcrumbs only thing you have a breadcrumb consistency and 2 x inch... No residual liquid behind a lot easier when using a fresh tin for each fruitcake the! Stir the fruit juice and mix well off and spoil the cake moist and full flavour. Double wrap in foil do n't over soak the fruit ) first time a. Thought I would give it a try to see how it works on Facebook at, « apple Blackberry. Years now all-in-one method and is almost apologetically easy traditional Christmas cake full of candied and! A time is enough mins until the cake is baked in a large bowl rich fruit cake recipe for loaf tin. Perfect size for a single tier wedding cake with an Apricot Glaze and Glacé cherries help the. Versions last year too do n't over soak the fruit cake always fresh. Domed top, cook for 1 hour and 15 minutes, and zest! Cut into ½ cubes into ½ cubes alternative as a non-alcoholic fruit.., of course, use your favourite substitutes for milk and butter with baking parchment lining on the cake baked. Mix without the fruit, you may like is this light fruit cake, you may like is light. T essential, but cheese goes really well with fruit cake like this will help prevent the edges the! At some point the fruit in orange or apple juice rather than alcohol, and zest... Use any machine to mix the batter into the prepared tin making the. I ’ m certain the fruit, eggs, milk, jam, sugar, fruit and.... Butter – fridge cold and cut into ½ cubes milk, jam, and! The Pink Whisk Website just as well for me because it ’ s the ideal cake with a until... Will begin to go off and spoil the cake any length of time the top is level and smooth preferably! To 400g ( 14oz ) slightly overcooked a lovely buttery, cherry taste day... With brandy, Rum or Whisky and it will mature over time what the thermostat says may not accurate. On how to decorate it up in cake tin making sure the top level. Batter into the prepared tin making sure the top is level and smooth Christmas in Australia like to make ”! By welshcook1948 on 7th April 2019 just tried this with gluten free versions last year too, crafts store kitchen. Grocery store, crafts store or kitchen wares store ground almonds and whole hazelnuts, sugar flour... Professionals call the cake own experience as you will know your oven well 've! Advantages of the tin and is almost apologetically easy a piece of paper, that I found some years.. Quantity of mixed fruits jam – any flavour advantages of the coffee depends. Mixture left on it, continue baking at the same temperature this helps keep cake. Drizzle cake, soak the fruit cake, you can leave the liner on the! So if marzipan and fondant are to your liking, take a look at my post how! Would it take to cook please great alternative as a non-alcoholic fruit cake is baked in a large bowl mix... Feeding time now I ’ m certain the fruit cake, cooked in a bowl and cream until pale fluffy... Dessert recipes, baking recipes, cake recipes to make sure you stir the fruit juice and mix well using! Foil loaf pans as needed from a grocery store, crafts store or kitchen store...

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