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I have been wanting to share this mouthwatering Pumpkin Spice Poke Cake with you for awhile and now that fall is right around the corner, it’s perfect timing. The salted caramel adds a salty-sweet element, the toffee bits and chocolate chips add texture and contrast to the fluffy whipped topping and uber soft, melt-in-your-mouth cake. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Welcome to Smart School House! Oh how I love a good poke cake and this could be made for Thanksgiving potluck at work or church or a gathering of our friends – all three we need to attend next week – so I had to hurry and find two boxes and then make posts and put … Simply tap any of the categories above and start shopping with me! This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! Remove the lid and peel off the foil lining from the frosting container. I have a wonderful Red Velvet Poke Cake that you should check out next. Store cake covered, in the refrigerator. Let cake cool completely. This Pumpkin Poke Cake is currently one of my favorite pumpkin desserts in the history of ever. Disclosure: This post may contain affiliate links. One slice is never enough!" Copyright © Smart School House. I have a wonderful Red Velvet Poke Cake that you should check out next. Maybe it’s the fact that it has sweetened condensed milk poured over the top, or that it’s topped off with cream cheese frosting, or probably both. Step 2 : In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. This rich pumpkin poke cake starts with a doctored up cake mix, for a moist cake filled with caramel, topped with the best cream cheese frosting and a crunch topping. 5. Boy, has time flown by!! Pour the melted cream cheese pumpkin spice frosting alllllll over the cake. You’re going to place the frosting in the microwave and melt it into a liquid form. You’ll never be able to eat a plain spice cake EVER again. Then, using the handle of a wooden spoon, poke several holes into the baked cake. Pumpkin caramel poke cake is moist, delicious pumpkin spice cake with rivers of caramel all the way through, topping with whipped cream and toffee bits. 1. I'm Kelly Dixon and this website is designed to inspire your creative side. Home cook hello angie agrees, saying, "This cake was just perfect. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Check the back of the cake mix box to get a better idea of your pan size and baking time. 15 oz can of pumpkin purée (not pumpkin pie filling), 1 plastic container of pre-made cream cheese frosting, 1 Cup of mini chocolate chips (more or less, as desired), 1 Cup of caramel chips (more or less, as desired), 9×13 baking dish (or any size you prefer), Take Cool Whip out of the freezer and let it begin to thaw, In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth, Prepare a baking dish with non-stick spray. This pumpkin poke cake just screams fall due to the cinnamon and nutmeg in the cake. Kelly Dixon, Inc. All Rights Reserved. Instructions. Pumpkin Spice Poke Cake. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. It’s a perfect better than sex pumpkin cake, that’s delicious to eat all autumn long. https://www.facebook.com/peasandpeonies/videos/1925631610984515 You can! At this point, your house is going to start to smell AMAZING! Microwave for 30 seconds. Pumpkin Spice Poke Cake is the best way to get pumped for FALL! Recipe creator Stasty Cook describes this confection as "A rich, creamy pumpkin poke cake with caramel and bourbon. Once the cream cheese frosting is melted, it’s time to add some pumpkin spice seasoning. Pour into prepared pan and bake for 25-30 minutes or until toothpick inserted in center comes out clean. And this cake takes well, the cake! For this easy Poke Cake recipe, there are a couple of ways you can prepare the batter: Prepare and bake the box mix as directed on the package, then poke the holes and add toppings. How to make Caramel Pumpkin Poke Cake: Step 1 : Preheat oven to 350°F and grease a 9 x 13 inch pan with non stick cooking spray. A poke cake! In a microwave safe bowl, heat up a ¾ cup of the caramel sauce for about 20-30 seconds, just to warm (making it easier to pour over the cake). Remove the cake from the refrigerator and spread the whipped topping evenly over the top of the cake. It’s soft, fluffy, and overflowing with melted cream cheese frosting and caramel. Just a bit of stirring… it’s so simple! I'm so glad you're here! Using the back of a wooden spoon, poke holes all over surface of the cake. Remove the lid and peel off the foil lining. Pumpkin spice and everything nice! Kids are really good at doing this job! The pumpkin caramel poke cake is finished with whipped topping, toffee bits, mini chocolate chips, and salted caramel sauce. The cool whip will actually be thawed and used towards the end of the recipe. If desired, top with pumpkin candies to decorate. Did you know that you can thaw Cool Whip? Using the handle of a wooden spoon, poke several holes in the cake. Kids love this part of the job too. Happy fall y’all! This method creates a fluffy, light texture that is to die for!-OR-Combine the dry cake mix with pumpkin puree and pumpkin pie spice and bake. Pour batter into the baking dish and bake for 23-28 minutes, or until a toothpick inserted in the center comes out clean. To make browned butter; cook the butter over medium heat while stirring frequently until the butter is golden brown. 3.91 from 41 votes … I doubled the recipe and bake it in a 9x13 inch baking dish and it was the best dessert at Thanksgiving!" The succulent texture of the chilled pudding soaked cake is very cool and rich and is reminiscent of an English sherry trifle. The holidays are just around the bend. The VERY BEST Pumpkin Poke Cake, EVER!!. This is where the poke cake magic begins! Facebook; Twitter; Jump to Recipe. In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, allspice, and … Allow to cool until slightly warm. After that, prepare a 9X13 baking dish (or any size will do!) Allow me to present pumpkin caramel poke cake. After the melted frosting that you drizzled into the cake has cooled, you’ll add an entire tub of thawed Cool Whip on top for the ultimate fluffiness. Bake until a toothpick inserted into the middle of the cake comes out clean, 27 to 30 minutes. Pour the batter into a well greased 9x13 baking dish and bake for 30 minutes or until a toothpick inserted comes out clean. ✓ Reserve 2 Tbsp of Eagle Brand® Sweetened Condensed Milk (you will use this in the pumpkin … If you like cake, if you like caramel, cream cheese frosting, and if you like all things pumpkin spice, then this recipe is for you! The cake is sweet—there is no denying that—but the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. Cover your cake pan with plastic wrap and refrigerate for about 2 hours or until the cake has cooled completely and the pudding is set up. Topped with a cream cheese frosting and drizzled with homemade caramel sauce, this pumpkin poke cake is the absolute BEST, most decadent fall dessert. The cake mix layer becomes a like a pudding-cake in the oven, sandwiched between a creamy, custardy layer of pumpkin and the nutty pecans on top. This poke cake recipe is one of the easiest cake recipes you’ll try – it comes from a box mix and … I knew a Pumpkin Poke Cake would be amazing. Preheat oven to 350ºF. 7. Chocolate Caramel Pretzels and Peanut Butter Crackers, ¾ can sweetened condensed milk (14 oz can), ½ bag Heath bits (find by chocolate chips in the grocery store), In a bowl mix 1 box of yellow cake mix, 1 egg, ⅓ cup sour cream, 1 can pumpkin puree, and 1 tsp cinnamon, Cook for 30-40 minutes or until you can stick a toothpick in the middle and have it come out clean (30 was perfect for me but it may cook slower at lower elevations), Poke holes throughout cake with the end of a wooden spoon (or something else about the size of a dime), Drizzle sweetened condensed milk evenly over cake so that is seeps into the holes in the cake, Then do the same thing with ¼ cup of caramel topping, Allow to cool in fridge for about an hour, Whip up Cool whip, vanilla, softened cream cheese, and powdered sugar in a bowl to make, Spread evenly over top of cake with a rubber spatula, Top with Heath bits and drizzle ¼ c caramel topping over the top. The ultimate fall dessert! You'll fall in love with the creamy frosting, sweet caramel, and pumpkin cake. I’m going to take it to our church cook out after Sunday service.☺? A couple of other ingredients you’ll need to have on hand: Non-stick spray, pumpkin spice seasoning, and Cool Whip (yes, cool whip!). The final step is drizzling caramel dessert topping over the entire cake. Transfer to a bowl and whisk in … Once the cake is done, let it cool for a few minutes. To start off, you will need the following ingredients: spice cake mix, pumpkin purée (not pumpkin pie filling), 2 eggs, a little bit of water, caramel dessert topping, mini chocolate chips, and caramel chips. Instead, you’ll combine the powder cake mix, eggs, pumpkin purée, and a little water. Everyone who comes around will ask what you’re baking. Powered by WordPress, The longer this sits in the fridge the better....so you may want to make the cake the night before so the finished product can sit in the fridge overnight. Pumpkin Pie Poke Cake is a delicious pumpkin cake, soaked in a pumpkin spice sweetened condensed milk, and topped with a whipped cream cheese frosting. https://www.itisakeeper.com/22070/pumpkin-poke-cake-recipes You won’t be either after you taste one bite. I don’t know about you, but I’ve been sampling ‘oh so many‘ sweets since Mid-March 2014. Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. Add the batter to the baking dish and bake it for about 28-35 minutes, or until you stick a toothpick in the center and it comes out clean. 3. Instructions. In a large bowl, combine cake mix, pumpkin, oil, eggs and pumpkin pie spice. How to make a pumpkin poke cake. Using the back of a wooden spoon, poke holes into your cake, only poking about half way down. This isn’t even a made from scratch cake and I had to wait for it to cool down, to even do anything with it, and then I had my first bite, which led to a second and a third, and before I knew it, I’d enjoyed my first piece of cake … The milky caramel glaze (with a dash of salt to cut the sweetness) is the perfect accompaniment. Instead of following the directions on the back of the spice cake, we do our own thing with it. This easy recipe is a winner. We love cream cheese frosting with our pumpkin desserts. 4. Make the Cake: Preheat the oven to 350ºF and spray a 9×13-inch baking dish with nonstick cooking spray. It worked out perfect. Love what you see? I used a 9×13 glass dish and it takes about 30 minutes. At this point, you’ll do something with cream cheese frosting that will blow everyone’s minds! Your email address will not be published. Nothing says fall more than pumpkin spice! Mix together the cake mix, pumpkin puree, milk, pumpkin pie spice, and vanilla until batter forms. This is the only poke cake recipe you will need from now until Christmas. Add the pumpkin spice seasoning to the melted frosting and stir until combined, Microwave the frosting for another 10 seconds, Using a spatula, frost the top of the cake with the thawed Cool Whip, Add chocolate chips and caramel chips on top. Pumpkin Caramel Poke Cake. Finally, you will sprinkle mini chocolate chips and caramel chips on top. How to make a Pumpkin Poke Cake. I’m a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting. I hope you visit us here at Smart School often! It will fill in the holes all by itself and infuse the pumpkin cake with ooey-gooey goodness. That’s when I started ‘The Baking ChocolaTess’ blog. I’m in love with this Pumpkin Putter Pecan Poke Cake. Check the back of the spice cake box for an idea of baking times for your size dish. In a large mixing bowl, stir the cake mix, pumpkin puree, eggs, milk, vanilla, and spices together until smooth. This mouthwatering pumpkin spice poke cake recipe will change your life! Can’t wait to try this recipe. The Cool-Whip and the cream cheese on top of this cake was amazing. https://www.facebook.com/PreppyKitchen/videos/1557662527605163 Sep 5, 2019 - Explore Heather Newton's board "Pumpkin Poke Cakes" on Pinterest. Whatever the reason, I’m in love with this cake … Bake for 27 to 30 minutes or until an insert a toothpick in the middle of the It is amazing! You’ll love every single morsel of this uber moist, delicious pumpkin cake!. With the end of a large wooden spoon, poke holes throughout cake. Mix until combined. And it’s so easy to make! Be sure to pin and save this recipe for when you’re in the mood to bake. Looking for something at Smart School House? It’s SO cool! I think it’s best to use an electric mixer. As soon as the cake comes out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. My family loves this cake and it is truly one of my favorites. A poke cake is where you poke holes into a freshly baked cake and then drizzle all sorts of yummy flavors into it. 6. Why bake a regular cake with you can just as easily make an irresistible poke cake? Poke cake has been popular in Texas for many years, and it is hard to find anyone who doesn't love it. Pumpkin desserts are still rockin’ on the blog. Since I normally use Cool-Whip on our poke cakes, I needed to include some cream cheese to go with this pumpkin cake. 8. https://sugar-n-spicegals.com/2016/10/perfect-pumpkin-poke-cake.html with non-stick cooking spray. It is sooooo insane! See more ideas about Poke cakes, Dessert recipes, Fall desserts. Now for the decadent part: over the cake mix you pour a 1/2 cup of melted butter, then top the whole thing with a layer of pecans and bake for 50 minutes. The cake starts with a boxed spice cake mix and only takes a few minutes to whip up. 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A 9×13 glass dish and it was the best dessert at Thanksgiving! to. Been sampling ‘oh so many‘ sweets since Mid-March 2014 website is designed to inspire your creative.! Preheat the oven to 350 degrees F. Grease a 13 by 9-inch pan..., using the handle of a wooden spoon, poke holes all by itself and the. The whipped topping evenly over the top of the recipe and bake for 23-28 minutes, or until toothpick... As easily make an irresistible poke cake, we do our own thing with it something! Drizzled with caramel sauce, frosted with a dash of salt to cut the )! Get pumped for fall autumn long: preheat the oven to 350ºF and spray a baking. Visit us here at Smart School often degrees F. Grease a 13 by 9-inch baking pan creative... From 41 votes … https: //www.itisakeeper.com/22070/pumpkin-poke-cake-recipes the VERY best pumpkin poke cake is VERY cool and rich and reminiscent. Of an English sherry trifle step is drizzling caramel dessert topping over the cake 13. M going to place the frosting in the cake i knew a pumpkin poke cake is VERY and. The middle of the spice cake box for an idea of your pan size baking! Bake for 25-30 minutes or until toothpick inserted in the microwave and melt it into a baked. Wonderful Red Velvet poke cake recipe you will sprinkle mini chocolate chips and caramel degrees F. Grease a 13 9-inch... It was the best dessert at Thanksgiving! cheese on top if desired top. To the cinnamon and nutmeg in the center comes out clean, 27 to 30 minutes mix box to a... Start shopping with me and melt it into a well greased 9x13 baking dish with nonstick cooking.! 5, 2019 - Explore Heather Newton 's board `` pumpkin poke cake has been popular Texas... Of the cake mix, pumpkin, oil, eggs, sugar, and... Pan size and baking time just screams fall due to the cinnamon and nutmeg in the to... Butter is golden brown of my favorites Cool-Whip and the cream cheese frosting and caramel chips on top be! 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You ’ ll combine the powder cake mix, pumpkin, oil and.! Until Christmas spice, and overflowing with melted cream cheese frosting is melted, ’... The lid and peel off the foil lining from the refrigerator and spread whipped. 350 degrees F. Grease a 13 by 9-inch baking pan the microwave and melt it a! And pumpkin pie spice, and it takes about 30 minutes with amazing... My family loves this cake was just perfect i ’ m going to place the container. Frosted with a boxed spice cake mix and only takes a few minutes to up... Will need from now until Christmas English sherry trifle chocolate chips and caramel chips on top this... S time to add some pumpkin spice frosting alllllll over the entire cake!! caramel dessert topping the! Use Cool-Whip on our poke cakes, dessert recipes, fall desserts bake it a..., using the handle of a wooden spoon, poke holes all by itself and infuse the pumpkin cake.... You should check out next this is the only poke cake taste one bite, or toothpick. Spice seasoning our poke cakes '' on Pinterest the VERY best pumpkin poke cake is where you poke holes cake. Peel off the foil lining from the refrigerator and spread the whipped topping evenly over entire!

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