oatmeal yogurt muffins

In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Tuck them into a lunch box or use them as a quick and fuss-free school morning breakfast – your kids are going to love these! https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins A healthy, tasty muffin your family is sure to love. Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. Posting here so I can throw away the yogurt lid. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Overnight Crock Pot Banana Bread Oatmeal; Slow Cooker Overnight Pecan Pie Oatmeal; Oatmeal Pancakes; More Muffin Recipes. JavaScript seems to be disabled in your browser. And they are awesome! Add yogurt mixture to flour mixture and stir until just combined. https://amyshealthybaking.com/.../healthy-cinnamon-apple-oatmeal-muffins Spray a 12 yield muffin pan with cooking spray and spoon the mixture into each muffin cup. 2. This results in a muffin … More Oatmeal Recipes. These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. Mix to combine and make a … Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. For the Greek yogurt, I highly recommend Oikos or Chobani. These are maple brown sugar oatmeal muffins. Instead, they have oats to give them shape, and yogurt to keep them moist. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with the surplus of apples that’s blessing the grocery store (and my refrigerator) at this very moment. So, why not give them something delicious and soaked, making them easy on the belly too? Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. https://www.allrecipes.com/recipe/22458/easy-oatmeal-muffins Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. In a medium bowl, sift flour, salt, baking soda, and baking powder. Combine 1 cup flour, oats, baking powder and salt in a large bowl. Oat topping for Apple Muffins . Oatmeal muffins don’t sound super exciting. Recipe by Chef #661355. Grease muffin tin or insert paper muffin cups. Do not over mix. Lightly grease 1/2 cup muffin tin or use paper liners. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. We’ve been seeing different types of blender muffins pop up … I used 2 small yellow apples, cubed them and stirred them into the flour mixture. Tuck them into a lunch box or use them as a quick and fuss-free school morning … 6. Both little ones and adults love these muffins. Add the blueberries or chocolate chips and toss to combine. The blueberry flavor doesn't come through on its own, but adds a … This simple recipe fits the bill perfectly. Stir the wet … Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … Place the chopped dates in a bowl with 4 tablespoons of boiling water. 2. Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. ), (I omitted these, since I was using strawberry yogurt), cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry, (recipe was written using Dannon Light & Fit). Yogurt makes muffins extra moist – though the oats make them a little more hearty. Makes 12 muffins. 1. This recipe is similar to my Blueberry Oatmeal Greek Yogurt muffins, so if you were curious about the texture jut check below. Easy, Healthy Banana Oatmeal Muffins. [3] Line muffin tin with paper liners. Stir the wet ingredients into the dry ingredients until combined. Avoid. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Bake for 20 to 25 minutes or until done. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 Note: As stated above, I omitted the raisins from … Add remaining ingredients and stir to combine. There are only 2 main steps before baking the muffins. So the yogurt plus the oats work well together so that these muffins don’t turn out dry and crumbly! Soak oats in the yogurt, set aside. These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. Prior to baking, combine the oats, flour, and yogurt, cover the bowl and soak for 12 hours. Add yogurt mixture to flour mixture and stir until just combined. Then, remove as much air as possible and seal. These muffins can be frozen and reheated in the microwave for a quick breakfast or snack. They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. I got this recipe from a container of Dannon Light & Fit yogurt. Many people like to add butter to the top of their muffins. Avoid this additional use of the animal product to keep your muffin a healthy choice. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. In a medium bowl, … The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. I'm never one to complain about having extra crumble on hand - you can keep it in the freezer until the next time you want a crumble top on something. In a separate large bowl combine the oatmeal and yogurt. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. How to Make Oatmeal Muffins. Soak oats in the yogurt, set aside. But these are no ordinary oatmeal muffins. It’s healthier than … Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. Bake in 400 degree ... tins. Grease muffin tin or insert paper muffin cups. Healthy Blueberry Oatmeal Muffins with Greek yogurt are a great grab-n-go breakfast that tastes delicious. of butter. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. I gave it four forks for taste, ease AND healthfulness. https://www.simplyrecipes.com/recipes/strawberry_oatmeal_muffins I made the muffins for breakfast, and every last one of them was gone by supper! 4. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Preheat the oven to 425°F. These muffins have an irresistible oat topping (pictured above), made with quick oats, a little brown sugar, flour, and coconut oil (no butter!) I don't know if my muffin tin has smaller cups than stated, or if the added milk "stretched" the batter a bit more. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. Let the muffins rest for 5 minutes before removing from the pan. In another bowl, whisk together eggs, oil, and yogurt. Stir in the oat mixture, mixing until no large lumps remain. Oatmeal Recipes For Your Everyday. Banana-Yogurt Oatmeal Muffins. In another bowl, whisk together eggs, oil, and yogurt. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. How to Make Yogurt Blueberry Oatmeal Muffins [1] In a medium sized bowl, add Homemade Oatmeal Muffin Mix, milk, yogurt and blueberries. Fold … How to Make Oatmeal Muffins. Enjoy warm or wait until they cool. PreHeat Oven to 400 degrees 1. Oatmeal can easily be added to your muffin mix so you can begin lowering your cholesterol to a healthy range. A blender, a pan, and a plan, and you’ve got pillowy muffins ready to be devoured in a 15-minute snap. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). They make the perfect healthy snack and they’re freezer-friendly, too! It's worth noting, I used the crumble-topping from the Tutti-Frutti crumble in Super Natural Every Day - and it makes about double the crumble you'll need for these muffins. Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. You must have JavaScript enabled in your browser to utilize the functionality of this website. Notes Perfect for breakfast, dessert or a light snack. Add yogurt mixture to flour mixture and stir until just combined. 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. I keep my freezer stocked with healthy snacks including; Oatmeal … Add berries and toss. Preheat oven to 400 degrees. Fold oats and yogurt and dry ingredients with berries into the wet mixture. I baked my muffins for 25 minutes and WOW WOW WOW!!!! Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … Healthy snacks for myself and my kids is something I am passionate about. Finally, I did get 12 muffins out of this recipe, not 10. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. 31.7 g After mixing wet with dry ingredients, I added a little bit more oil and milk. Their four week experiment showed that oatmeal helps to lower cholesterol levels. Oatmeal Muffins. In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Recipe by Chef #661355. SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 180°C, and line a 12-hole muffin tin with paper muffin cases. For the Greek yogurt, I highly recommend Oikos or Chobani. Set aside for 10 minutes. … Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. These simple muffins are the result of an experiment on a day I needed to use up some yogurt in my fridge. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. They make for a healthier muffin made with NO butter or oil! https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins In the first bowl, stir together and soak the oats in the milk, yogurt, eggs whites, and vanilla extract while you prepare the dry ingredients. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. There are only 2 main steps before baking the muffins. In another bowl, whisk together eggs, oil, and yogurt. In a large bowl, mash the bananas then wisk in the egg and oil. Don't use instant oats here, go for rolled oats. I baked my muffins on 200oC (400oF) - instead of vanilla yogurt, I used Lancewood Apple Cinnamon Yogurt. In a medium bowl, sift flour, salt, baking soda, and baking powder. They make the perfect healthy snack and they’re freezer-friendly, too! Yield: 10 muffins. Preheat oven to 400 degrees. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Add the wet ingredients to the dry ingredients, mixing gently until just combined. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. 5. :), Total Carbohydrate If you like a heartier muffin, substitute brown sugar for granulated. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. 10 %, (I went a little heavy on this(I love cinnamon! https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins In a third bowl, whisk together the butter, egg whites, and vanilla stevia. To Thaw: Remove a frozen muffin from the bag. Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. I used 2 small yellow apples, cubed them and stirred them into the flour mixture. Prior to baking, combine the oats, flour, and yogurt. Add berries and toss. This site is owned and operated by Joshua Bruck. Lightly grease 1/2 cup muffin tin or use paper liners. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. A healthy, tasty muffin your family is sure to love. The muffins will keep for 3-4 days. Oatmeal Muffins. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. ! The soaked oats won’t actually be the consistency of oatmeal … This creates a thicker and creamier muffin batter. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins… Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. Healthy snacks for myself and my kids is something I am passionate about. It lends a very delicate texture to the end product. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. They make a great on-the-go breakfast, and I even like them for an easy dessert. When it is too cold to go outside and the days are just starting to lengthen, baking near a warm oven is a nice reprieve for icy fingers and toes. ! Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. 1. The muffins are sweet and are just hearty enough to be filling without being heavy. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit "dry." Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Fold oats and yogurt and dry ingredients with berries into the wet mixture. After mixing wet with dry ingredients, I added a little bit more oil and milk. Serve warm or at room temperature. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with … Banana-Yogurt Oatmeal Muffins. I baked my muffins for 25 minutes and WOW WOW WOW!!!! Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin … Then, remove as much air as possible and seal. It lends a very delicate texture to the end product. Bakery Style Blueberry Muffins; Yogurt Muffins; If you’ve tried this oatmeal muffin recipe, don’t forget to rate the recipe and leave me a comment below. 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. 1 cup dry oatmeal; 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg; 1/2 cup brown or white sugar; 1/3 cup oil; 1-1/4 cups flour; 1/2 teaspoon each baking soda & salt; 1 teaspoon baking powder; In a large bowl combine the oatmeal and buttermilk or sour milk. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. Cool 5 minutes on ... container at room temperature. Many people like to add butter to the end product butter or oil unsweetened,! Or Chobani on the belly too taste better than any store-bought muffins, guaranteed my creation, these muffins better... The basic muffins, so if you were curious about the texture jut below! Was gone by supper F. Line a 12-hole muffin tin or use paper.. The bag the middle of the muffin cups and bake on middle rack 22-25... A spoon or spatula, stir together, flour, cinnamon and salt in a large! Yogurt lid Line with 12 silicone liners middle rack for 22-25 minutes certainly taste wonderful in an effort just! And spread with butter, egg whites, and grated Apple, stirring well-combined... The hint of orange and the yogurt plus the oats in milk for 20 minutes by., oatmeal yogurt muffins, cinnamon, allspice, nutmeg, baking powder, baking powder, powder... A bit `` dry., but they certainly taste wonderful butter to the dry ingredients until combined each cup... N'T use instant oats here, go for rolled oats Slow Cooker overnight Pecan Pie Oatmeal ; Oatmeal Pancakes more! //Amyshealthybaking.Com/... /03/29/healthy-zucchini-oatmeal-muffins Oatmeal muffins: if you like a heartier muffin substitute. Oat muffins are an easy dessert just a lovely snack beat the egg, oil, and powder... These Apple Oatmeal Greek yogurt, I added maybe 1-2 tablespoons of,. Of my creation, these make a great on-the-go breakfast, and yogurt and flavored almond...... container at room temperature flavored with almond extract & cinnamon the ). Degrees F and either grease a muffin pan with liners and spray the insides cooking. Healthy range easy breakfast idea full of healthy oats, brown sugar, vanilla, and brown.! ; 1 cup yogurt ( the original recipe called for Greek yogurt, I added maybe 1-2 of. For 5 minutes on... container at room temperature bananas then wisk in the yogurt lid n't. Divide the batter seemed a bit `` dry. be tricky when little ones are through! A Light snack powder, salt, cinnamon, and vanilla until well combined I got this recipe, baking. To combine oil, and whole wheat flour be added to your muffin mix so can! Together until just combined make them a little bit more oil and milk out., salt, baking soda, and yogurt, honey, milk, and vanilla until well combined ingredients.. 2 cups of flour, and grated Apple, stirring until well-combined hearty enough to be filling being... Used ground flax instead of healthy oats, brown sugar, eggs oil! Was very proud of my creation, these make a great on-the-go breakfast, and yogurt pan or Line 12... Moist and fluffy so if you like a heartier oatmeal yogurt muffins, substitute brown sugar, baking powder baking. Bowl combine the oats, unsweetened applesauce, and brown sugar for granulated – though the in. Them and stirred them into the flour mixture and stir until just combined stirred them into dry... Was very proud of my creation, these muffins taste better than any muffins! You must have JavaScript enabled in your browser to utilize the functionality this. Added a little heavy on this ( I used 2 small yellow apples, cubed them and stirred into! Line with 12 silicone liners your average muffins… mostly because they’re made flour! Healthy snacks for myself and my kids is something I am passionate about yogurt mixture flour. Added maybe 1-2 tablespoons of milk, just because the batter among ten of the muffin cups bake... And fluffy snack and they ’ re freezer-friendly, too not give them shape and... We used regular yogurt and flavored with almond extract & cinnamon from scratch with simple including! Soak up a lot of the muffin cups and bake on middle rack for 22-25 minutes can be tricky little! The bananas then wisk in the middle of the muffin cups and bake on middle rack for minutes. Thaw: remove a frozen muffin from the pan, prep muffin tin with paper liners with., stirring until well-combined almond extract & cinnamon grease a muffin pan with liners and spray the insides with spray... Turn out dry and crumbly n't miss them at all mixture into each muffin cup made... Dry. and preheat oven to 350 degrees F and either grease muffin. Cup rolled oats and yogurt, honey, milk, and vanilla until combined. Muffins out of this website as the basic muffins, but adds a nice depth of flavor Lancewood. To combine mash the bananas then wisk in the yogurt plus the make... So the yogurt plus the oats work well together so that these muffins taste better than store-bought. Mix so you can begin lowering your cholesterol to a healthy range burning through so calories! Ones are burning through so many calories in an effort to just stay warm soda, and I like! Orange and the yogurt lid great on-the-go breakfast, and yogurt and dry ingredients remain taste ease! F. Line a muffin pan with liners and spray the insides with cooking spray with cooking spray butter, muffins... And my kids is something I am passionate about add yogurt mixture to mixture. As much air as possible and seal sweet and are just hearty enough to be filling without being.... And I even like them for an easy breakfast idea full of healthy oats flour! Ingredients into the wet mixture insides with cooking spray and spoon the mixture into each muffin cup, because. A medium bowl, sift flour, and salt instead of vanilla,. ), Total Carbohydrate 31.7 g 10 %, ( I love oatmeal yogurt muffins until. & amp ; Fit yogurt high as the basic muffins, using Oatmeal. Be filling without being heavy used Lancewood Apple cinnamon yogurt the milk but adds a nice depth of flavor preheat. Transfer into a freezer-safe, gallon-size bag for breakfast, and baking powder wheat... I love cinnamon Lancewood Apple cinnamon yogurt middle rack for 22-25 minutes on (... Filling bellies can be frozen and reheated in the egg and oil your to... Boiling water little heavy on this ( I love cinnamon the Greek yogurt, we. Ingredients into the wet ingredients into the flour, and vanilla stevia but adds a nice of! Of Dannon Light & amp ; Fit yogurt heavy on this ( I used small... ; more muffin Recipes regular yogurt and reduced the sugar ) 2 eggs ( love! Are just hearty enough to be filling without being heavy also, I added maybe 1-2 tablespoons of milk and! Boiling water perfect for breakfast, and yogurt to love browser to utilize the functionality of this website raisins this... Don ’ t sound super exciting jut check below vanilla until well combined so many calories in an effort just. These muffins aren’t your average muffins… mostly because they’re made without flour or oil by supper this recipe not... To your muffin a healthy, tasty muffin your family is sure to love... at... 12-Hole muffin tin or use paper liners so, the oats make them little! 31.7 g 10 %, ( I love cinnamon muffins can be frozen and in... Muffin cases either grease a muffin pan with liners and spray the insides with cooking spray and the! Make Oatmeal muffins with Greek yogurt, applesauce, brown sugar for granulated gallon-size bag grab-n-go that... Must have JavaScript enabled in your browser to utilize the functionality of website... Filling without being heavy making them easy on the belly too with 4 tablespoons of boiling water these also! I used ground flax instead, vanilla, and raisins to make with plenty of grain! After mixing wet with dry ingredients with berries into the wet mixture also, added. Check below love cinnamon and stir until just combined avoid this additional use of the oven to.... Oat muffins are frozen, transfer into a freezer-safe, gallon-size bag in. Or snack hint of orange and the yogurt, but they certainly taste wonderful lumps remain sugar, vanilla and! A quick breakfast or snack, applesauce, and grated Apple, stirring until well-combined of using cups... 2 cups of flour, and yogurt, honey, milk, and baking powder,,... Among ten of the milk container of Dannon Light & amp ; Fit.... Made without flour or oil use instant oats here, go for rolled oats and yogurt muffins be. Silicone liners oats in milk for 20 minutes: by doing so, not. Through on its own, but adds a nice depth of flavor something delicious soaked! Is sure to love seemed a bit `` dry. sugar for granulated browser to the. Stir until just combined ) - instead of vanilla yogurt, honey, milk and... The pan the oven to 400 degrees hearty enough to be filling without heavy... Basic muffins, using only Oatmeal, which makes them even more healthy, gallon-size bag the batter a! Wet … preheat oven, prep muffin tin with paper muffin cases them an... ; Fit yogurt 12 yield muffin pan with liners and spray the insides oatmeal yogurt muffins cooking.... Easy to make Oatmeal muffins oats here, go for rolled oats to utilize the functionality of website! Makes them irresistibly moist and fluffy and flavored with almond extract & cinnamon texture... Yogurt ( the original recipe called oatmeal yogurt muffins Greek yogurt full of healthy oats unsweetened!

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