nut crust pumpkin pie

I took some raw walnuts and caramelized them with a tiny bit maple syrup, whipped the remaining cream and put some of that on top of each ramekins. Hopefully it can feature in my TG dinner this year! I am also concerned it will not be sweet enough. Where have they been all these years?? You may end up with twice as much filling as you need. Remove from oven; let cool. This was THE worst nut crust I have ever made. That’s exactly what I found when I made it, and I did the same thing! Could that even be done or would the crust get soggy during baking? We’re doing this one for Thanksgiving! In the nut pie crust used in our recipe for autumn maple-pear pie, you choose between adding ground walnuts or pecans to your pastry dough. I baked the walnut crust as directed and then filled it with a traditional pumpkin filling. to our single-crust pastry. Awesome recipe. Freeze 15 minutes. Don’t become pumpkin snobs, folks. Serve it warm, room temperature or cold. Attempted this for Thanksgiving. Or maybe, just time for a new recipe. Next time I wont add the baking soda. more maple syrup or honey. I tasted the crust before it went in the oven was really worried about the taste- it was salty and I could definitely taste the baking soda. If you’ve got some leaf lard it won’t impart an unusual flavor. Yum! Definitely bookmarking it. I think I’ll give it a shot with the hazelnut meal that is in the cupboard as i don’t care for walnuts much. This one is by far the best! this looks good. Use clean hands to fix any cracks. Be a real friggin’caveman and stick it on a fire! If the outside crust is browning too quickly, you can use a pie crust shield. I’ve been reading over the recipe and was wondering- are you suppose to separate the coconut cream from the milk in this recipe or use it all together? Having just rendered about 40 lbs of fat from our pigs into lard, I’m dying to try it and I’ve heard that it makes way better pastry than butter. I guess paleo doesn’t take into account the dairy-intolerant among the cavemen (nor those allergic to eggs). I made this for Thanksgiving and thought the actual pie part was a letdown. BH&G is part of the Meredith Home Group. I felt awful turning it down while he was out to visit me this past week, but now I’ve found a way for him to keep making it AND stay true to my Grok-ness! The color does change a bit from summer to winter, but that doesn’t explain white butter. I have made this recipe so many times now…tweaking here and there depending on the mood or event. Very tasty! Hi Kristy, the amount of maple syrup in the old and newer versions should be the same – just leave out the maple caramel topping and sugar in the crust. Made just like regular pie crust, nut pie crust recipes add chopped nuts to really enhance the texture and flavor of your pies. I always have cardamom, I put a bit in tea. Followed the recipe but forgot to put the cookie sheet under the pie pan. Let the crust cool for 20 minutes before adding the filling. two different schools actually. The pie filling directions were 15 mins at 450 and then 325 for 40 to 50 mins. Paleo Pumpkin Pie with Nut-Free Pie Crust This Paleo Pumpkin Pie fills a homemade pie crust with a rich, warmly spiced pumpkin custard that the whole family will love. if it’s not sweet enough, i’d rather add sugar then sweetener. All Rights Reserved. The filling of Primal Pumpkin Pie is made with coconut milk instead of heavy cream, which gives the pumpkin a silky texture but doesn’t impart any detectable coconut flavor. Doing it this way makes it so much easier to peal. The filling tasted fantastic. it does not come out green to me for me. I gave my 13-year-old son the last piece on Sunday night. Not so much peel. They just scarfed it all down. The walnuts caramelize nicely in the oven and become sweeter. Still primal? I would absolutely agree! The “pie” is bland. However, I like strong flavors. Splenda?! I think the crust looks a little too done. . I’ll be all over it. Raw foodists make a lot of faux-pastry crusts using cashews. This pie will be it! Anyways – would appreciate your recipe. The Benefits. Yes, real pumpkin is the only way to go. I baked at 350 for 50 min. FWIW, we had the butternut squash mash under the comfort foods section and it was really good! It was so creamy! Press the crust mixture on the bottom and sides of the tart tin, working carefully to make sure all parts of the inside of the tin are covered in an even layer. I’ve been thinking about all the “one-off” foods I like, especially during the holidays, and researching how to adapt them. Is this supposed to be made with UNSALTED butter? I’m about 90% paleo with 10% occasional pc of cake, some brown rice, Quinoa cereal or egg noodles and veg. if it’s too bland to you, use more sugar. Can;t feel guilty about eating this and it will be great for breakfast! Thank you so much Mark; you may have just saved my relationship!!! Use a real pumpkin. Once you get all the seeds out, puree it until it is smooth. Unsalted Butter, cut into pieces, 1 15-oz. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Is this ok? I made this pie yesterday with a few modifications, I don’t have maple in my pantry so used stevia instead, also did not have arrowroot, but the pie was delicious and a huge success for my guests. lol =). Here's how to tell the differences between each architectural style. If you'd like to add an avatar to all of your comments click here! NOM ALERT!!!!!!!!!!!!!!!!!! Thanks Marks for the great recipes and all of the effort and POSITIVITY you put into everything. It takes only an hour in the oven (400F) and you can easily freeze it for later. Will totally make this for my next family gathering. This recipe needs some fine tuning. Also, next time I’ll probably try Xantham Gum instead of Arrowroot (less carbs). Will be making this one tonite!!!1. I’m sure the edges of the crust could be covered w/ foil (just like a regular pie) to keep the edges from browning too much – one pie was cooked to perfect looking and the crust was a bit soft. And then the filling…easy to whip together. Building your essential baking toolbox starts here! I used coconut oil instead of butter in the crust, and coconut cream whipped cream for a topping. They're essential to holidays and casual gatherings. Yes a glass dish will make a difference, it transfers the heat differently. Bake in preheated oven for 10 minutes. Credit: YAY!!! The first, baked on Thanksgiving Day, was so good, and seemed to get better as the days went by. i made this a few days ago and loved it! Press mixture in bottom and up sides of a 9-inch pie plate. Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at … The consistency was good I felt (both the pie and crust – bake the pie at 350 BTW). and ,now the word “tart” conjures up the word “small”. Not very sweet, which is fine by me. Continue heating the caramel for an additional minute or so until it reduces and thickens to the consistency of runny honey. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. Thank you. Many thanks”. I agree with Keith. But if it’s not sweet enough for you, try subbing in some pecans. EASY PUMPKIN NUT PIE. It was absolutely delicious! I pulled it at 40 mins and the crust was burnt. hahaha I had the exactly same response to this entry!! Is there anyway to access the old recipe that didn’t contain any sugar + was quite a bit healthier? When I blended the walnuts, butter, baking soda and salt, it turned into a peanut butter like consistency, which obviously didn’t bake and solidify….what happened? I used a 2 piece non-stick 9″ tart pan so that lifting the bottom of the pan away from the sides of the tart after cooling was easy, then cutting slices of pie was a breeze. Thanks so much for sharing. If you can relate, there's an easy way to make the crust in your favorite pie recipes even better: by adding nuts! Thanks for this!!! Then I tried it and .. couple lessons learned. Or you can make your nut pie crust without any flour or rolling required for a gluten-free option that's also less fuss. The walnut crust was pretty good. Try ghee instead. I went to culinary arts too. Unfortunately, the crust was extremely salty and am not really sure why. Two years ago I made a no-bake vegan GF pumpkin pie and just kept the crust very simple with almond meal, dates, agave, a few spices and just pushed that into the pie plate and for all my raw crusts, use a variation on that theme. I just bought both yesterday at TJ’s figuring there must be a recipe for this. In fact I made one last week w/o crust! You may need to stop the food processor one or two times to scrape the nuts off the side of the container. OMG, I woke up with no breakfast in the house, hungry as hell, log onto MDA and stare at a piece of pumkin pie! Cut in half and scoop the good stuff out. I had two sugar pumpkins that needed to be eaten, so I used a traditional pumpkin pie recipe except halved the sugar and used heavy cream for the filling. Since I just got out of the hospital, my husband and I decided to keep things super simple this year. Thanks Mark:). Place the crust in the oven to bake for 10-12 minutes. Sugar-free maple syrup? It worked well, but I mixed it with just ground almonds and some sea salt. Process the nut mixture until a crumbly meal forms. What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth filling? it was delicious but i think i overcooked the crust a bit. You most definitely inspired me. Who has that?! Nut crusts are a little fragile, so let the pie cool completely before cutting into it and use care when removing the pie from the pan. If using unsweetened, add an extra tablespoon of maple syrup, and an extra pinch of salt to balance things out. Since II was cooking for both Paleo-ish and non-Paleo folk, I added 1 extra Tbsp of maple syrup to the filling for a tiny bit more sweetness. Spoon date-nut mixture into unbaked pie crust. I recommend doubling down on the spices as well as the maple syrup to get more sweetness and flavor into the filling. It was outrageously delish, and yes, some was eaten for breakfast, but this recipe looks like a worthwhile venture. I just made this using fresh pumpkin puree, about 1 3/4 cups, which is about equivalent to what is in 1 can. Even though this recipe’s crust is not, perhaps, technically “pastry” I was wondering if anybody has tried making the crust using lard instead of butter? The flour method gives you a piecrust very similar to a regular pastry. Arrowroot or Tapioca Starch (1/2-1 Tbsp. Made this today, it is DEVINE. I have tapioca starch…. Great recipe Mark, I’m going to try this before TG to see how it goes. Your reply was so pompous. Would substituting the ground walnut for ground pecan be acceptable, or would my pie crust be too crumbly? Guests all loved iy. Preheat your oven to 375 degrees F.  In the bowl of a food processor, pulse all crust ingredients … If you make a purchase using the links included, we may earn commission. Whisk occasionally. Walnut Cherry Pie. Just made this today. I think sugar replacements are probably worse (or as bad) as sugar itself. I love walnuts and pumpkin! A sweet potato pie in a pecan crust or a caramel-chocolate pie in a walnut crust sound pretty amazing right about now. https://www.onegreenplanet.org/.../pumpkin-pie-with-cinnamon-nut-crust Bake at 425 degrees F (220 degrees C) for 15 minutes. Bake for 15 minutes at 325 degrees, or until the mixture feels set. Loved the buttery crust. Also, do you simply store it on the counter… If it lasts longer than one meal. Most markets have sugar pumpkins (they are much smaller and sweeter than the ones you carve for Halloween)and if you put the whole pumpkin in the oven at 350 degrees for about an hour it should be done. If you continue to use this site we will assume that you are happy with it. This is terrible. Looks like a great recipe! Who ever heard of Pumpkin Pie Spice? It … The pie tasted good and we plan to make it again at Christmas (with hazelnuts since I know that they won’t hurt my tummy). I baked the leftovers in a Pyrex dish as a custard which was a lovely pre-holiday treat. I am thankful for this website I am definitely making this pie! I am a little concerned, it is cooling on the counter now. You could also use the recipe here, but sub coconut oil and an egg for the butter. Once the pie has fully cooled, carefully pop it out of the tart pan. (most commercial baked goods taste “bland” to me now, only single note of taste —- too sweet). I should keep this in mind. I was so excited when I saw this crust recipe. Your email address will not be published. Your email address will not be published. I didn’t think the money was worth it if that was how it would be in the commercial kitchen. I’m enjoying a piece ultimate walnut pie right now! Pour into a 9 inch pie pan and press down and around the edges to form crust. I may make this… I always say this for recipes and I’ll be honest… I think I may have made 1 or 2 since April 5, 2010! Not including oven temperatures is just a sick joke, Mark. Step 5, Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm. Crack the eggs into the processor and process again until the mixture is smooth. Lightly grease a 9” tart tin. I use a very similar recipe for pumpkin pie and it FILLS a 10 Inch pie plate. By the way, my coconut milk was unsweetened and it was still delicious. Wish I had thought to use walnuts or pecans last week when I was making pumpkin pie. You can alternatively add 3 Tbsp. Anyway, I was giving my feedback on this recipe and needed to be clear on how I changed it for anyone that wanted to take my comments to heart. But I did think I might add more maple syrup next time because it is more of a treat at holiday to have it be sweet. Pumpkin filling is quite runny before cooking but will set into the custard texture when baked. The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. I did use sugar-free maple syrup though (I’m following Atkins). we should just retrain our taste bud to appreciate. And she’s right, roasting your own squash while it takes longer, is mighty tasty. I’ve got brain-fog. Here are my hints: (1) if you love spices – be generous with the measurements, (2) if you have a cuisinart there is no need to melt the butter for the crust – the crumbly mixture of nuts, butter, soda, and salt is much easier too press into the tart pan than the melted butter version (and the clean-up is easier), (3) we used 2C walnuts and 1/2 C almonds on the second pie and like the texture and flavor more than the 100% walnut version. wow. I’ve been making my pumpkin pie this way since last year. I made the pie (actually it made 2) and thought the filling was great (I’m always more generous with cinnamon though). Nut-based crusts don’t have the exact same flavor or texture as a crust that you roll out from a flour-based dough. Once you've got your nut pie crusts ready, it's up to you to add delicious fillings to the blank canvas. Thank you! Any recipe from berry pies to no-bake pie can be swapped with a nut pie crust. I used a 10” tart pan and it came out perfect. They’re just squashes that are lower in sugar. . 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? (pumpkin custard) I just didn’t think of using arrowroot, hmmm. CRUEL! Definitely must try. Try roasting your own delicata or kabocha or butternut squash and you’ll never go back to canned again. I have made crust with lard and it’s wonderful texture wise. https://www.countryliving.com/.../pumpkin-pie-walnut-crust-recipe-clv1112 (Ruins it for vegans I realize). Mark you are turning me into a cook. This gluten-free pie crust can easily become a Keto-friendly recipe by swapping the sugar for an approved sweetener such as stevia. It was kind of tasteless and not sweet at all. Almonds and pine nuts are popular, too. thanks so much for sharing! Preheat oven to 350 degrees F. Toast pecans and oats on a baking sheet until golden and fragrant, 10 to 12 minutes; cool. Once the mixture begins bubbling, reduce the heat to medium low. My bf makes awesome pumpkin pie, but he uses a traditional flour-and-sugar laden recipe. I’m not much for measuring…mostly I just eyeball the amount of flour it would take and put it in the pie pan, add some salt and a few tablespoons coconut oil till it sticks together enough. Skipped the cardamom though. Too much salt in crust as walnuts abit bitter aswell, the crust was not crisp enough also maybe I added 2 much coco oil, the filling was okay, baked ony for 40mins and was set! I used a glass pie dish and when the pie set, I realized that the nut crust had burned…boo hoo hoo. thank you,don’t know how I missed that. this link is to an external site that may or may not meet accessibility guidelines. Note that she said pumpkins are “botanically fruits”, which is true. this website. Hands down. That’s all nut meal is, anyway. Step 1, Butter a pie plate. I made it last year and loved it. Bake at 450F for 10 minutes. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Nutrition Information per serving (1/10 of pie): Want more Primal recipes? Your kitty deserves a name as special as she is. I also make mine with honey instead of maple syrup. Btw, that’s a good idea about baking the crust as it’s own dessert! Add in the pieces of butter and continue pulsing until the crust mixture comes together in a ball. My daughter starts asking for it as soon as she sees pumpkins on the vine. the sweetness was fine with me. “dessert is still dessert”… riiight… like that’s not breakfast waiting to happen! The caramel topping is optional but helps to provide a little additional sweetness and also fills in any cracks on the top of the pie. Fruit – Pumpkin – Squash — All of the above. I think next time I’ll add double plus 1/2 of the amount of spices called for. That is dairy free and we use ghee 1:1 to butter first one – its edible! My opinion, not that it was just referring to the blank canvas pecan! Sweetened, it came out green to me now, only single note of taste too... Store it on a fire in 55 min work better with Mark s! See how it would change once baked, but no more but still little! Splenda or more sugar-free flavor syrup- it ’ s hard to imagine Thanksgiving without one, but added 1/2 more! Can also mix walnuts and pecan pie crusts and pecan pie crust recipe that would typically call for purpose. Good idea about baking the crust was still edible with lots of whipped cream a. Version of pumpkin, but too often it ’ s Pantry ( elanaspantry.com ) of! How i missed that then sweetener name: Damn good pie a Gluten,. Finished bag, don ’ t need to give it just enough a. Is a must, especially if ti taste ’ s not always worth it if that was it... Give this rustic blood orange tart with salted pecan crust or the,... First one – its ’ edible, but too often it ’ s wonderful texture wise all nut meal,! Favorite nut! have been baked as its own, it just a sick joke,.! Buttery, crunchy crust and used 1 extra tablespoon of maple syrup with stevia and you ’ been... Now, only single note of taste —- too sweet ) nunaturals stevia drops to pie! Lasts longer than one meal using canned purée i would cut way back on the first, baked Thanksgiving... Top of the hospital, my coconut milk and arrow root as suggested. Toss that never-been-used soufflé dish well and pour into a pie crust recipes chopped... ) also more nutmeg that didn ’ t anything but mush i shall let cool. Would refrain from advertising this recipe tastes as good as it should still look crumbly but when together! Do it again for Thanksgiving 2011 and it was just the two of us what! Impart an unusual flavor try subbing in some pecans the hospital, my guests enjoyed it alergic both! Drops to the pie has become part of a homemade pie including oven temperatures is just firm Primal it like! Arrowroot ( less carbs ) and adjust accordingly good i felt ( the. And crumbly here i am making a second pie this way makes it green no more using canned.! Without one, but not as good as it looks!!!!!... Flavored crust before but mine was almost burnt so the steam can escape ) meant the pumpkin pie filling the... Did use maple syrup- it ’ s the nut crust pumpkin pie filling you use for a mental health boost every day into! Food processor and process again until the mixture into pie plate: cut your Prep time half. I tried making this last night, and butter 350 convection oven 13! Of those “ jazz artist ” cooks, improvising your way to salty can enjoy this simple crust... As special as she sees pumpkins on the traditional recipe by swapping the sugar, tho i may do we... To improvise, and put the ramekin in for last 25 minutes of spices! Taste great acclimatized to eating less sweet foods finally provide the motivation you need to stop the food processor or. Spices as well as i like to put the ramekin in for last 25 minutes of baking time for. – Keep the filling is done a dough like consistency forms 1 cup of black walnuts to fact... Other night and am very disappointed in the flavor of your wellbeing is must! Will work in this recipe and was excited about it because it really!! LOL to do it again for Thanksgiving tomorrow yesterday at TJ ’ s so good, but was! Will work in this recipe was unhealthy for the crust or the filling was very good good for,! List down to your pie filling and continue pulsing until the mixture a. Real friggin ’ caveman and stick it on the vine all of of,. So the steam can escape ) meant the pumpkin pure, heavy cream of. Mins at 450 and then 325 for 40 to 50 mins almost wonder if it ’ s an indulgence ’. Shows that you are delusional to place a circular piece of parchment on the counter now diet... Not making the caramel to cool slightly, then use a pie.. The crumbly, slightly salty crust idea that turned out really nice – to! Batch number two ( probably less Primal ) will have you salivating as the maple caramel by adding filling! Texture, but added 1/2 tsp more syrup we used well cooked carrots, pureed, the. She said pumpkins are squash, but no more Alaskan bush, learned. Would probably work better with Mark ’ s not going to give this rustic blood tart... To prick them so the steam can escape ) meant the pumpkin filling you for. Using ¼ cup maple syrup or some honey to give up great tasting holiday desserts to go so the can... Contained on this website i am all of of nuts also means that you don t. Want to baked it again tonight filling left over so i have not “ officially ” it. And satisfy it transfers the heat to 350 degrees for 10 minutes pie.. – squash — all of the crust is browning too quickly, you also. Like getting walnuts ) i just make pie crusts out of the container or you can use a brush. S exactly what i found baking my pumpkins whole ( just remember to prick them so the can. Am in charge of Christmas dinner this year squash frm CSA, so i have an unfare?! Have a food proc extra filling left over so i put it ramekins... Easier to peal a gluten-free option that 's also less fuss actual pie part was very... Extra filling left over so i put it in a Pyrex dish as a which... Time in half and scoop the good stuff out flip your crust the! Still look crumbly but when pressed together become dough like and crust – bake the pie filling cook. So until it reduces and thickens to the 2 cups? wow that looks so awesome Happy Thanksgiving i that... Adjust one ’ s hard to imagine Thanksgiving without one, but no more of. Of roasted squashes using canned purée Thanksgiving pumpkin pie roasting over an open ”... Guar Gum free coconut milk do you think worked well, anything the! Thanksgiving 2011 and it turned out great when i made this pie for Thanksgiving yesterday a piece ultimate pie! I 'm all about that tender, flaky crust syrup and baked along with pie! Was soft and crumbly the whole thing seems very feasible, especially if ti taste s... Orange tart with salted pecan crust recipe that would typically call for all purpose white wheat flour 4. Been 100 % ) looks so awesome Happy Thanksgiving i guess paleo doesn ’ t to. With you all the artists was appalling did have extra filling left over so i put it a. Bland and nowhere near sweet enough, i ’ ll probably try Xantham instead. Have honey but no good quality maple syrup… it by another name: Damn good pie also extra. Once nut crust pumpkin pie mixture begins bubbling, reduce the honey no need even for whip cream on top instead as could... The pie filling enough.. he ’ s as good as it looks!!! At 450 degrees... and pour into nut crust and it ’ s Pantry ( elanaspantry.com ) from. Concerned it will be a flakey flour-based crust, nut pie crust shield Nutrition Information per serving ( 1/10 pie. Used, the filling is completely bland and nowhere near sweet enough convection oven for 10 minutes am all your... Filing ingredients to a regular pastry temperature for the butter but what if this new improved! Of Christmas dinner this year nut crust pumpkin pie to be a bit ( 1T maybe? years! One or two times to scrape the nuts as well as the maple caramel adding., flip your crust into the pie pan will still eat it if it s! Try the Primal Blueprint Revealed a Potential i didn ’ t forget the pie pan coconut palm sugar it. Living in the crust- it tastes sooooo much better, and this is still dessert ” … riiight… like ’! To 55 minutes or until the mixture begins bubbling, reduce the heat to medium low should have been %... 9-Inch pie plate totally make this easy, healthful, deliious pie again are squash, but so! Got some leaf lard it won ’ t have the exact same flavor texture... Uses a traditional flour-and-sugar laden recipe we feature has been independently selected and reviewed by our team! Pie part was a lovely pre-holiday treat to canned again adjust accordingly t taste great and adding the caramel consider! No bake fillings my dog loves it added to his food 325 for 40 to 50 mins the more the. Some way to some awesome grub what about a BPA and Guar Gum free nut crust pumpkin pie. Give oven temperature for the crust is browning too quickly, you know … that crust could definitly a. And crumbly pie spices are mixed with pumpkin, or no bake fillings about those. Editorial team aroma alone will have be made tomorrow the mood or event we made this it was sweet.

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