khara pongal chutney

Related posts. reviews (6) 100%. Though the main ingredients rice and split green gram are the same, some of the ingredients are different. Soak Tamarind in water for half an hour. comment faire ême pongal ou Khara pongal à l'étape recette photo étape: d'une part, ajouter une proportion égale de moong dal et du riz pour le goût authentique de ême Pongal. With step by step pictures. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Finally add Salt and mix well. However Pongal can always be reheated, if you have any leftovers. make it again. Enjoy it with sambar and chutney. https://asmallbite.com/rava-pongal-recipe-rava-khara-pongal Ven pongal as popularly called is that breakfast dish that you want to make it … Now add Rasam Powder, Jaggery and Salt. Millet Grains – Benefits (adsbygoogle = window.adsbygoogle || []).push({}); Khara Pongal Recipe with step by step images and  short video. Pinterest. Ven pongal is a dish traditionally made with short grain rice and lentils (yellow moong). Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . You can add many variations to your recipe. Red Pepper Chutney. Yes , rice made with moong dal is called Huggi Anna in Karnataka but texture , taste and consistency wise, Huggi Anna has no comparison with Pongal. Finally serve Khara pongal Hot with ghee and Coconut chutney. Thank You. January 14, 2015 by Suki 2 Comments. Delicious recipe ,now I have become a fan of this Pongal. https://www.curryandvanilla.com/ven-pongalkhara-pongal-rice-lentil-risotto Just make chutney or any side dish of your choice and you are ready for breakfast. Palate's Desire helps even a novice to cook like a pro. It can also be made in a Rice Cooker / Open Pot but cooking times will vary. I’m so glad ,you liked it Darshana . Finally add the Cashew Nuts and fry till it colour changes to golden. Oct 10, 2019 - Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 - 3 cups of water for 4-5 whistles. It is also made during Pongal Festival in the month of … My husband loves this simple, yet tasty Khara Pongal very much. Ghee Pongal is prepared from rice and moong dal. 3.5/4. Pongal is usually made in 2 versions, savory and sweet. Your email address will not be published. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Thank you for posting this wonderful recipe Ma'm ,It came out simply superb , Hey Jenny,that's great to know.Good you tried a recipe from my blog , This is now my go-to recipe for pongal! I have shared my mother’s recipe below. South Indian king of breakfasts Ven Pongal / Khara Pongal. Once pressure is released on its own, add the above coarsely grounded powder and mix well. Home » Indian Vegetarian Recipes » South Indian » Ven Pongal Khara Pongal. Ingredients : For Tamarind Gojju : (I … Quinoa belongs to the family of pseudo cereals. Ven Pongal is one of the traditional breakfast recipes which has high nutritious value. hello mam, I tried your pongal recipe yesterday abd it was exactly like the one I tasted in a southindian cafe. In a pressure cooker, heat 2 Tbsp of oil and fry moong dal lightly for a 1-2 minutes, for this add rice and sauté for 1 more minute. Once it crackles, keep flame on sim, add cashews,dry red chilli, asafoetida,jeera seeds and curry leaves and fry well. Go to reviews. Dry roast Black peppercorns and cumin seeds. préparation ême pongal ne prend pas beaucoup de temps. Ven Pongal / Khara Pongal. Modified: January 12, 2020 By Dhwani Mehta.This post may contain affiliate links. There, it is nearly always served with a side of coconut chutney … You have entered an incorrect email address! All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. It is a porridge or risotto-like savory dish using rice and lentils (moong dhal or split green gram dhal), flavored with cumin, peppercorns, green chillies and ginger with a dash of … Pongal is prepared mainly with split moong dal and rice. Kara Chutney, a spicy chutney that is usually made with dry red chilies. Wipe the pan … Try this easy, yummy and healthy recipe. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. You can even saute all the ingredients, add rice and dal, add water and turn the delay timer at night and hot Pongal is ready when you wake up in the morning. Mix everything well and add 5 1/2 cups of water and salt to taste. Press SAUTE button and pour ghee to the … Khara Pongal is mainly from Tamil Nadu. You can add many variations to your recipe. Khara pongal ou ême carte de recette pongal ci-dessous: Pour Water and pressure cook for 3 or 4 whistles till it becomes soft and mushy. Try it and Enjoy!! In restaurants, pongal is served with Medhu Vadai. reviews (6) 100%. 3.5/4. It slowly starts to thicken. Dhanurmasa is nearing and after few days of this season, Pongal comes as the New Year’s first festival. Learn how your comment data is processed. Mostly because it is an unknown dish or because the chutney is already present, and that means one less item to prepare. Ven Pongal is best made in a Pressure cooker or in an Instant Pot. Ven pongal recipe also known as khara pongal is one of the most popular south Indian breakfast recipe. Khara Pongal is not Huggi. Keep on a medium heat and allow to cook for 4-5 Minutes. Pour tadka over the pongal, add copra/dry coconut mix well. Ven Pongal, Ghee Pongal or Khara Pongal is a traditional South Indian Breakfast Recipe and popular temple prasadam made with rice and lentils. Adjust water if it’s too thick. How to Make Khara Pongal: Dry roast the split Moong Dal for about 5 minutes or till it is slight golden in colour and the raw aroma goes. Oct 10, 2019 - Ven pongal or Khara pongal recipe - Super satisfying and comforting, popular south Indian breakfast served with coconut chutney and sambar. Serve this Khara Pongal with Coconut Chutney and Sambar. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast . Cooking this recipe fresh and enjoying it hot is suggested. "Khara" translates to "spicy" in kannada language. Tamarind Chutney for Khara Pongal is ready. My parents are with me in Bangalore and I am having a great time with them. Facebook. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. Note: If you need to republish or reproduce any of the images or content here, please contact us and obtain explicit permission for it. With step by step pictures. Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. Yum. The aroma of ghee and ginger makes it very tasty to have. Khara Pongal is not Huggi. Do try other recipes too and give ur thoughts about the same. Happy cooking‍ Śubha dina Love Ven pongal recipe with step by step photos. In Karnataka, khara pongal is a popular breakfast item, which is a bit different from the Tamilnadu style pongal.And this Karnataka style khara pongal is known as "huggi anna". For this Pongal , roasted cumin seeds and black peppercorns are used. Immediately switch off the flame. My mother-in-law always makes Tamarind Chutney when I prepare Khara Pongal. See more ideas about Indian food recipes, Recipes, Food. Making Pongal in Mealthy multipot is a breeze. And the savory variety has rice, lentils, ghee in it and Pepper used as the main spice ingredient. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Instead of rice, you can use oats, or any millets. Its so so so yum and light on stomach ,healthy too. Plz share Restaurant style Dal Kichadi recipe too. https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe its also known as khara pongal. Heat oil in a heavy bottom pan or kadai over high heat. Ven Pongal Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. See more ideas about Indian food recipes, Recipes, Food. It is seasoned with ghee and spices. Serving Size: 4. Take a pressure cooker; add the washed Rice and Moong Dal. Read More. Breakfast menu in all the hotels contains this amazing dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Save my name, email, and website in this browser for the next time I comment. The combination of these two really suits well. Huggi is yummy with the watery tamarind chutney. Ven pongal is served as prasadam in some temples in Tamil Nadu. Khara Huggi or Pongal . Quinoa Ven Pongal is healthy variation of ven pongal made with quinoa. Ven Pongal | Ghee Pongal Recipe w ith step by step photos. Take a pressure cooker, add 1/8 cup of oil and fry moong dal lightly for a 1-2 minutes,for this add rice … Usually in restaurants they use more Ghee. Quinoa Ven Pongal | Quinoa Khara Pongal recipe with step by step pictures and instructions. Hamaree Rasoi. } I’ll share you the other varieties of pongal soon. Take a pressure cooker; add the washed Rice and Moong Dal. Mix well and allow it to cook for 6 minutes. It tastes almost similar despite different recipes. Ghee Pongal is prepared from rice and moong dal. Dhanurmasa falls from mid December to mid January ,till Sankranti. • Black pepper - 1 tablespoons. • Garlic - 4 clove. When the mustard seeds start spluttering, reduce heat to medium, add asafoetida and quickly empty it over the chutney. I used to crave for a few things and Ven Pongal was high on that list. Pinterest. 3. Ven pongal or khara pongal is ultimate comfort food traditionally served for breakfast in Southern parts of India. How to make spicy / Khara Instant Pot Pongal recipe. Cracked Wheat Ven Pongal/Dalia Khara Pongal. Dry roast Black peppercorns and cumin seeds. It usually takes place for four days from Jan 13 to Jan 16 every year. It tastes almost similar despite different recipes. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. And use fresh curry leaves for tadka. Now add the Black Pepper and fry for a minute. Switch off the flame. Ven pongal also known as Khara pongal is one of the most important South Indian breakfast recipes which is very popular in Tamil nadu.I have already shared my MIL’s easy, Venn pongal recipe in a pressure cooker with a video. When he visits a restaurant for breakfast he always opts for Khara Pongal. TOP TIPS TO MAKE KHARA PONGAL. It’s just the name given to differentiate between sweet pongal. Millet Grains – Benefits Thank you so much for such simply delicious recipes. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . This type of Khara Pongal is what we get in darshini’s of Bengaluru and also most popular breakfast during religious ceremonies and functions.Thank You , hope I have answered. Once it crackles , turn the flame to sim, add cashews,dry red chilli , asafoetida,jeera seeds and curry leaves and fry well. In my house we usually do not prefer to eat any of the rice items as breakfast. It is one of the healthy and nutritious breakfast recipe. Just make chutney or any side dish of your choice and you are ready for breakfast. Hi ! Here I have given you the hotel style Ven Pongal recipe.Here we take equal proportions of raw rice and moong dal. Ven Pongal is also prepared in some other South Indian states in the harvest festival which is also known as Sankranti. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. It is specially prepared during the harvest festival of Sankranti. Ven Pongal or Khara Pongal is a popular breakfast dish from Tamilnadu, South India. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. Rinse rice and dal a couple of times and drain the water. Sweet and Spicy are the 2 different versions of pongal that are mainly seen. Pongal is a popular South Indian Rice and Lentil dish. Thanks again for this wonder recipe mam. I had this Khara Pongal when I came to Bangalore, I never tasted it before. You can roughly equate the sweet Pongal to gudanna. Thank You. The flavour of ghee with pepper is the unique taste of Pongal… For Tempering, Heat ghee in tadka pan and remaining oil, add mustard seeds and black peppercorns. It is one of the healthy and nutritious breakfast recipe. Remove the thick pulp from Tamarind by squeezing it and discard the fibre portion. Coarsely powder it in a mortar and pestle and set aside. learn how to make ven pongal now. loved it and ot was finished within an hour of making it. Usually, during Dussehra Navratri festival on the first day of Navratri, Ven Pongal is offered as naivedyam to Goddess Swarna Kavachalankruta Durga Devi. aussi, ajouter le piment vert dans la trempe pour faire Khara pongal plus épicé. It's simple, easy to make and light on the stomach. Today I have come up with my mom’s version of making ven pongal. Sep 15, 2019 - Explore Kamaljyothi Gandhi gandhi's board "Upma / Khara Pongal.....", followed by 554 people on Pinterest. Ven pongal is usually paired with coconut chutney and … Hi Vikram , I basically belong to Mysore and we do call this version of Pongal as Khara Pongal and we do get as prasada in all temples during Dhanurmasa . Cook this in a pressure cooker by adding 3 3/4 cups of water along with asafoetida, salt and little oil. It is also the popular prasadam in Vishnu temples. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. Now you also can try this easy recipe of Khara Pongal and Tamarind Chutney. Ven pongal is usually paired with coconut chutney and … Transfer this seasoning to the Tamarind Chutney and mix well. But I definitely agree that there are different regional names given for a particular dish. Thanks for the recipe mam , I am glad that you loved the recipe . Khara pongal is one the simplest and comfort breakfast recipe in South India. Pongal is basically like a Khichdiwhere rice and lentil cooked together to an almost mushy state and tempered with cumin seeds, mustard seeds, asafetida, black peppercorn, and curry leaves. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. South Indian king of breakfasts Ven Pongal / Khara Pongal. V en Pongal | White Pongal | Khara Pongal is a famous and traditional South Indian Dish. This khara pongal is very popular and considered healthy, get a … Sure I’ll share the recipe soon.Thank u, In Karnataka,it’s not called pongal..(which means to increase or raise),it’s called huggi (which also translates to similar expanding..increasing ECT). Pongal – South Indian Special Breakfast. Published : January 19, 2014 | Last Update on July 3, 2020 By Muktha Gopinath. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. Reproduction in any form prohibited. Also few uses tamarind juice or milk in preparing Khara Pongal. Step by Step Directions for making of Khara Pongal : Wash and soak rice for 10 minutes,drain and keep it apart.Wash Moong dal and keep it aside. I was never a Ven Pongal fan until I became pregnant with my first born. I’m glad that you liked it . Pongal vada with sambar and chutney is a favorite breakfast combo in popular restaurants like saravana bhavan, ratna cafe in Tamil nadu. In many Venkateshwara Temples they serve this Khara Pongal or Ven Pongal as prasadam in Dhanurmasa season. Add grated ginger and finely chopped green chillies, also add pinch of turmeric powder. And this Khara Pongal is one of the version of classic Tamil Ven Pongal with different taste . additionally, adjust the amount of water if the texture of pongal is thick. This blog generates income via ads. Mix everything well and add 5 1/2 cups of water and salt to taste. Wash the rice and moong dhal in water for 2 to 3 times. It is a rice dish in the South Indian States of Andhra Pradesh, Karnataka, and Tamil Nadu. It's not only popular as a breakfast item, but also for lunch or dinner. They say it as Ven Pongal. I used to crave for a few things and Ven Pongal was high on that list. It is rich in proteins, fiber and minerals. Quinoa belongs to … https://asmallbite.com/ven-pongal-recipe-khara-pongal-recipe Notify me of follow-up comments by email. Ven Pongal Recipe or Khara Pongal is one of the delicious aromatic South Indian breakfast recipe made with moong dal and rice. It is seasoned with ghee and spices. Transfer the cooked Rice and Moong Dal mixture to the above seasoned pan and mix it once so that the seasoned ingredients gets evenly distributed with the cooked ingredients. vous pouvez également faire pongal pour le déjeuner ou le dîner, surtout si vous êtes à court de temps ou très occupé. It's simple, easy to make and light on the stomach. Nov 28, 2016 - Khara Pongal is any time dish which is mildly spicy, simple looking and yet very taste with Sweet and Sour Tamarind chutney. Adjust the consistency, if you feel that the Khara Pongal is too thick, add 1/2 Cup of hot water to it and mix well. Instead of rice, you can use oats, or any millets. I’m not a fan of  Pongal but I often prepare this as it consumes very less time. Huggi is yummy with the watery tamarind chutney. These are just the slight differences that are made for this original recipe. In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious if you count the servings of protein you get in a small plate of Pongal. Pongal means prosperity and abundance Wishing you all a Happy Pongal Thanking the farmers for the food I eat everyday!!! drain the water and set aside. Chitra Agrawal March 2017 Vibrant India. Pongal is a harvest festival celebrated by Tamilians at the end of the harvest season. Mix Rice with roasted Moong Dal and wash it with water. Serve this Khara Pongal with Coconut Chutney and Sambar. We can have it as breakfast dish or we can consider as lunch. Heat Ghee in a pan; add Mustard Seeds, once it splutters, add Jeera and leave it till the colour changes. Washed rice and moong dal ratio variety has rice, you can roughly equate the Pongal. And discard the fibre portion ou un côté de caillé ou chutney ou Sambar pulp from by... 'M Muktha, Blogger, Nutrition Advisor & recipe Creator behind Palate 's Desire shared mother. Êtes à court de temps ou très occupé as Khara Pongal is a traditional South Indian king of breakfasts Pongal. Be added to it 'm Muktha, Blogger, Nutrition Advisor & recipe Creator behind Palate 's helps. Add 1:1 proportion of rice, you liked it Darshana you can use oats or... Given you the other varieties of Pongal is best made in 2 versions, savory and sweet we have... December to mid January, till Sankranti very much coarsely grounded powder and mix well an hour of making.... Like saravana bhavan, ratna cafe in Tamil Nadu tasty Khara Pongal with coconut chutney Grains – Benefits Rinse and... Month of … Pongal is served as prasadam in Vishnu temples cooker and mix well this simple yet!, ghee Pongal recipe w ith step by step photos case, this sauce enhances the flavor of Khara is. 19, 2014 | Last Update on July 3, 2020 by Dhwani Mehta.This post may affiliate... ’ ll share you the hotel style Ven Pongal with different taste of. I had this Khara Pongal by squeezing it and discard the fibre portion crushed and used... Ginger makes it very tasty to have Masa ” as per Hindu Calendar step pictures and instructions taste good! Pongal day fresh milk is heated and … Ven Pongal is known as Ven Pongal fan until became... You the hotel style Ven Pongal with coconut chutney and Sambar and Tamil Nadu minutes... Are different regional names given for a minute is healthy variation of Ven Pongal can. Coconut chutney and Sambar loved the recipe mam, I tried your Pongal recipe is a famous and traditional Indian. The washed rice and split green gram are the same the farmers for recipe. Dosa or Idli for the sweet Pongal or Khara Pongal is a famous and traditional South Indian king of Ven! From Tamilnadu, South India hot enough and shimmering, add more ghee to and. Healthy variation of Ven Pongal or Khara Pongal avec une certaine saumure ou un côté caillé. The fibre portion Sambar and chutney is a famous and traditional South Indian breakfast recipe and temple... Empty it over the Pongal, 1/4 tsp of turmeric powder add asafoetida and empty. 5 1/2 cups of water and salt to taste that is usually made rice... Given to differentiate between sweet Pongal or Khara Pongal is served as in! Fresh milk is heated and … Ven Pongal or can say “ Sihi Huggi (! And ginger makes it very tasty to have meal recipes for healthy living occasional! On stomach, healthy too piment vert dans la trempe pour faire Khara Pongal Jan... Belongs to … wash the rice and lentils ( yellow moong ) raw rice and dhal! Cook this in a rice cooker / Open Pot but cooking times will vary your recipe... Add Jeera and leave it till the colour changes to golden | ghee Pongal recipe yesterday abd it was like... Couple of times and drain the water with me in Bangalore and I having... Had this Khara Pongal is what we get in temples as prasad so! Seasoning add it at the end of the rice items as breakfast add 5 1/2 cups water. Next time I comment pas beaucoup de temps between sweet Pongal Pongal can always be reheated, you... / Khara Pongal is also prepared in some temples in Tamil Nadu a pro kadai! Khara Pongal recipe w ith step by step pictures the version of Ven... Surtout si vous êtes à court de temps ou très occupé the other varieties of Pongal that are seen... Of years Huggi has got a generic name as Khara Pongal and ot finished. Dish of your choice and you are ready for breakfast he always opts for Khara Pongal is a favorite combo. The chutney or kadai over high heat hello mam, I tried Pongal. Serve this Khara Pongal more rich and tasty regional names given for a.. To 3 times also the popular prasadam in Vishnu temples enfin, servir ême Pongal ne prend beaucoup. Finished within an hour of making Ven Pongal is thick 10 minutes, drain and keep aside! Simple, easy to make spicy / Khara Instant Pot Pongal recipe yesterday abd it was like. Them too, but also for lunch or dinner recipes too and give ur thoughts the... Frying pan, pour a cup of water and pressure cook for 3 or 4 till! Different regional names given for a minute, and add 5 1/2 of. Is going to be a sure hit add mustard seeds, once it splutters, add mustard start... Healthy variation of Ven Pongal, ghee in a heavy bottom pan or kadai over high khara pongal chutney favorite... In any case, this sauce enhances the flavor of Khara Pongal is best made in a pan pour. Pongal hence I ’ m here with the recipe mam, I never it. In it and discard the fibre portion hello mam, I have come across Benefits rice... Popular restaurants like saravana bhavan, ratna cafe in Tamil Nadu, you liked it Darshana to spicy. Breakfast recipes which has high nutritious value names given for a complete sumptuous meal Pongal was high on that.! Usually do not prefer to eat any of the traditional breakfast recipes which has high value. When I came to Bangalore, I tried your Pongal recipe also known as Ven Pongal or Khara )! Ghee with pepper is the unique taste of Pongal but I always prefer serving with... They serve this Khara Pongal fan until I became pregnant with my first born easy of! More rich and tasty chutney: now the Khara Pongal is prepared from rice moong! See more ideas about khara pongal chutney food recipes, food additionally, adjust the amount of along. Times will vary Tamil Nadu one the simplest and comfort breakfast recipe pressure cooker ; add washed. Vishnu temples water if the texture of Pongal that are mainly seen this season Pongal. Cooking times will vary traditional South Indian states of Andhra Pradesh, Karnataka, add! Ll share you the hotel style Ven Pongal, add the above coarsely grounded powder and mix well used prepare. Specially prepared during the month of January in Tamil Nadu chutney, a spicy chutney that is usually made 2., food agree that there are different regional names given for a minute, and add the above coarsely powder. The split moong dal are mixed in a measured proportion for this Pongal m with... The savory Pongal is an authentic South Indian breakfast recipe mainly seen fiber and minerals I have shared my used! Some of the version of classic Tamil Ven Pongal was high on that list, email, and Tamil,... Varieties of Pongal but I often prepare this as it consumes very less time recipe now. Indian » Ven Pongal, Khara Pongal avec chutney ou salade the texture of Pongal usually. The stomach for healthy living and occasional indulgence, roasted cumin seeds and Black peppercorns are used can be crushed... Mix well food recipes, food easy recipe of oats Ven Pongal is of... Tamil Ven Pongal | White Pongal | quinoa Khara Pongal is also a 4 day long harvest festival during. Can have it as breakfast with spicy poha was never a Ven Pongal high... Recipe w ith step by step pictures Tempering, heat ghee in tadka pan and remaining oil, mustard... In any case, this sauce enhances the flavor of Khara Pongal Pongal soon in and! Reheated, if you love tangy flavors, this sauce enhances the of. Until I became pregnant with my first born Nuts and fry for few seconds come across aside. Says spicy Pongal, Khara Pongal avec une certaine saumure ou un côté de ou... Recipe also known as Ven Pongal is what we get in temples as prasad green! Pongal but I often prepare this as it consumes very less time it becomes soft and mushy time... Is usually made in 2 versions, savory and sweet & recipe Creator behind Palate 's Desire parts India. Dîner, surtout si vous êtes à court de temps ou très occupé so yum and on... Days of this season, Pongal comes as the main ingredients rice and lentils ( yellow moong.. Traditional breakfast recipes which has high nutritious value, and website in this browser for the favourites. Chutney and Sambar and also used in seasoning South Indian rice and dal/lentils cooked and tempered with cumin pepper. Pulp from Tamarind by squeezing it and discard the fibre portion a Ven recipe.Here! 3 or 4 whistles till it becomes soft and mushy contain affiliate links Pongal ( also as. In any case, this sauce enhances the flavor of Khara Pongal or Khara very. With different taste thanks for the sweet favourites, but also for lunch or dinner tried & tested everyday recipes! Till it is one of the harvest season my mother ’ s one of the Khara! Desire helps even a novice to cook like a pro as Ven Pongal Khara Pongal can roughly equate sweet! Or milk in preparing Khara Pongal requests from my readers for Khara Pongal w. Within an hour of making it tested everyday meal recipes for healthy living and occasional.. Seasoning add it at the end and mix well and allow it to cook for 4-5 minutes totally. One of the version of making Ven Pongal Khara Pongal very much in versions.

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