instant dosa without rice flour

1/2 cup split Chana dal (skinless) Say 1/2 cup whole urad and 2 cups rest of the dals. Its a very forgiving recipe and the proportions you have used are perfect. Thanks again 🙂, Aah, that dosa looks perfect.. so very tempting and quite an interesting recipe. Read More…. Your email address will not be published. She loved it. Crispy, tasty, relatively quick. And I didn’t have masoor dal. Thanks . Thanks for the healthy recipe. Moreover if you want the batter to last for 3 days at least without getting sour , avoid adding salt beforehand. You may call it a dosa but it is just a thin adai . My sister in law gave me this recipe and I feel this is such a simple way of making the dosa batter with out much hassle. I have passed this one to my cousins too… thanks for the wonderful recipe. Never spread the batter on a cold tawa, it will stick to it. This batter can be used to make idlis, dhoklas, uttapams. I have always used split ones, and grind in normal mixer as I do not have a wet grinder. Sorry that it didn’t work , but lets make it work . now add 2 tbsp hot oil and mix well well. Then add 1 cup coconut at a time alternating with some tablespoons of water if needed until all coconut is used . Yes absolutely. instant dosa batter mix. I don’t have the batter now. After the other part of the dosa is cooked and remove from the pan and serve. There was a problem with the dosa video and hence I have removed it. Could you please post it again. I make dosa often using cast iron making sure that the pan temp is correct. No fermentation required for dosas, but it would be great if it gets a standing time of 30 minutes after grounded to a smooth batter. Please let me know. Sona masoori (puzhungal arisi in tamil) - 3 cup Raw rice (pacha arisi in tamil) - 1 cup Urad dal - 1 cup Mix both rice and some water to soak 6-8 hrs, parallely soak the dal in different bowl. Towards the end of this post is a short tutorial on making cone dosa too. Recipe Name Instant wheat dosa, how to make godhuma dosa Published On 2016-04-12 Preparation Time 25M Average Rating no rating Based on 0 Review(s) Instant wheat dosa without rice flour, how to make godhuma dosa. everytime i make them , its with various fillings . If you like being here do subscribe to my blog.Make sure you have us in your contact list so that the recipe does not land in spam folder. You are welcome Prajakta. Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter). They are made various ways and  come with infinite filling possibilities and are considered healthy and appetizing. Grind to form a smooth paste . My mother would vary the dals depending on what was surplus and would often add fresh coriander to the batter before grinding. loved this recipe and your website. –Recipe link here. I did not use oil on the top. Thanks for the help and encouraging words 🙂. In the same pot add green chillies, ginger ¼ cup water, tamarind paste, grind until a rough paste. Heat the non stick tawa or iron pan , once warm spread the dosa, Cook until golden brown , add masala or any desired filling or just sprinkle some podi masala or cheese/ paneer, Scrape it out once done , no need to cook on other side. Carveyourcraving(at)gmail(dot)com. Can I use the same recipe to make idlis ? rava dosa without rice flour. Coconut chutney is perfect accompaniment for any South Indian delicacy or even enjoy it on a toasted bread. levitra 2 levitra. Yes sure please.I have tried almost every recipe but they never turn out perfect,as in texture wise remaining soft for long.So will wait for your write up,it might do wonder .Thanks again 🙂. glad you liked it. 1/2 cup masoor DSL The batter has to be smooth and without any lumps and evenly mixed. Adai has lot of flavors (spices) going in before pouring it on the pan.I make it often . Then lower the flame, add the urad dal. This Popular Dosa is a South Indian Breakfast recipe which is often served with Sambar and Chutney. I will do a recipe on full proof fruit cake soon . You can use any dal desired and not the ones I have used - just keep urad dal 30 % of total dals used. Should I use 1/2 cup since its whole urad ? Restaurants worldwide have these beautiful Indian crepes on their menu and its savored by everyone . Make a thin batter with the help of water. Jini , glad to liked them . Soak the dals with with 4 cups or more water enough to cover the dal and soak it . You just need 2 Flours for this recipe – Bajra or Pearl Millet Flour and Rice Flour. Dosa process is very easy and every one can cook this healthy wheat dosa recipe. I beat up the batter with a spoon to generate some air bubbles. And prepare dosas it tastes heavenly, Hi Sandhya, thank you for the suggestion. Glad to know you aren’t giving up on this one . Instant wheat dosa without rice flour. Hi I tried the dosa and it turned out perfect.. I think the mistake was grinding it all in one go in grinder….using too much urad(since I used whole urad). I used the following dals or more water to achieve desired consistency, Skip tamarind pulp if you desire to freeze this chutney. I have tried one more recipe of yours. Surely cast iron is an ideal choice. Also the batter was sticking to the pan. I’m always concerned about grinding as I don’t have a fancy grinder, only a food processor or the bullet type of processor. Copyright © 2020 -2021 carveyourcraving.com. Thank you for sharing! I add a couple of tablespoofuls. Adding sugar is optional,its not enough to make it sweet, sugar caramelizes and gives the dosas a … The batter was not sticky…but more of poofy puffy consistency…I am sorry for the big comment and big array of questions. 1 cup urad dal (skinless) Flip the other side after one side is cooked (if the border came little golden color then you can flip). So this recipe is inspired from it. this filling is not limited to dosas , make sure to check out how versatile it is with step by step making of this easy peasy filling here. Hi Khusbhoo,thank you so much for easy ,healthy and yet amazing recipe.Its on of those no fail recipes and loved it.Please keep writing and just a request if you can also write down recipe for perfect roti as mine never turns out good.Dosas turned out so well so just wondering if I can try your method for rotis as well.Thanks 🙂. Filed Under: All Recipes, Indian Platter, South Indian Tagged With: breakfast, chutney, coconut, dailymeals, dinner, dosa, healthy, kid friendly, lunch, lunchbox, masalaOctober 15, 2015, It is looking so yummy ,i will definitely try this and let you know my experience. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. Bmniac I am well versed with Adai and I know it is a classic recipe. Please read the notes section for extra tips for a successful dosa. thanks Millie , I hope it helps many 🙂, Love your blog.tried this dosa. Instant Rava Dosa Recipe | How to Make Crispy Rava (Suji) Dosa Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. They make lovely dosas too , only thing they will be more of yellow or green color. I have always made these dosas on non stick pan for years without any problem , and my mil make the same on cast iron pans with a breeze . Instant quinoa dosa with lentils is a healthy and crispy dosa. The pan that I have used is Vinod non stick pan with width 12″ approximately . You can check other Instant dosa varieties – Instant dosa with rice flour,  Maida dosa, instant rava dosa recipe, Instant bottle gourd dosa, Instant carrot dosa, cooked rice dosa and dosa varieties like butter milk rice dosa, dosa recipe. The dosas look perfect and very crisp. So you can easily make this dosa without much … It works wonderfully on cast iron pan . It is not non-stick.. Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. And if no masoor dal, can I use 1/2 cup more yellow moong dal? Again add the oil around the borders of the dosa. I got it from an Indian store in USA. Yes you can Dimps. Hi Deepty . Thank you for the recipe. Thanks for the recipe and looking forward to your dhokla suggestions. Instant Rice Flour Dosa Rice flour 1 Cup ((16 tbs))Chickpea flour … Believe it or not some time the cast iron pan behaves this way when its not seasoned properly as the seasoning goes off after many uses. Now add hing and mustard seeds . Did you use masoor dal in the batter pictured above. Learn how to cook healthy meals at home that saves money. I think there is no special recipe for it but I would be happy to share tips and tricks if it helps. Serve with a side of chutney or sambhar or even ketchup or just munch as it is. We can also prepare ragi dosa with curd. I agree that it is a version of Adai. So this Instant Rava Dosa recipe is Rava Dosa without Maida. Hi Khusboo tried this dosa instantly yesterday and it came out beautiful. I request, kindly give some recipe for coriander chutney powder, so that , it can be made in to paste, as and when desire. Yes any high speed blender works. Again add the oil around the borders of the dosa. that is, Chocolate cake and for all three times it came out perfectly , but when I tried the same recipe for fruit cake ( without Cocoa powder) and it failed miserably. So many readers have tried them successfully. My batter looks a bit different than your, mine is more light brown, may be due to masoor dal. Hi Richa, sorry for that. I tried the dosas and it came out perfectly. We can have this wheat dosa in morning as break fast or evening as snack. Lets start the process, chop the onions finely. Crispy Quinoa Dosa without rice: Quinoa Dosa is a healthy and crispy dosa without adding rice. Dosas are quiet famous among the non – indians too . Repeat the same procedure for the rest of the dosa batter. I am sure your recipe is perfect. Glad to know that Sheetu, thank you for a lovely feedback! Yes Rucha you can use whole green ones, please don’t be sorry .. you may ask me anything 🙂. Thanks! 1 cup moong DSL Hi, But it is best made with a thick cast iron pan. Also, the equal amount of rice flour is added which helps in making the crispy texture. I also add some ginger and green chillies to the mix and then grind. This instant atta dosa is quick to make for an healthy breakfast or a meal with some … However, the traditional dosa … The combination varies according to taste.It is good of you to propagate a riceless dish. I tried it for breakfast this morning and both my husband & I enjoyed it. Rinse ragi and rice together and soak them for 8 hours. Add chopped onions on top of the dosa. It’s really simple 2:1 ratio i.e dal of your choice:urad dal . Hi khushboo I’m confused is it Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. This instant wheat dosa batter is prepared by wheat flour, salt & chilly powder. There are two advantages to prepare this instant dosa, first thing is no need of fermentation for dosa batter that means instant dosa batter or mix and second thing is chutney not required for this dosa. Hence replacing cocoa is a bad idea. May 22, 2020 by Loganayaki Thamilselvan Leave a comment. I regularly make your red velvet cake too. Also the dosas were not crispy. i have not used rice or rice flour in this recipe. 1/2 whole green moong and 1/ 2 Ghana dal…The batter should be thin or think ? Please bear with me 🙂, Thanks for reaching out, yeah I see you have too much urad dal here. I have an iron deep pan which I used to make dosa. What could have gone wrong? Some people like to have ragi dosa with rice flour. Just click on the stars in the Recipe below to rate!!! Do let me know. healthy protein packed , no rice and no fermentation mix dal dosa, crispy in every bite. Dosa turned out perfect without rice. Vegan and gluten free. 1 cup split moong dal (with the skin) Cook the dal for 30 seconds or so until golden brown . Take a bowl add flour, chilly powder, salt, jeera, onion and mix well. Will surely try this. Keep up the excellent work ? Grind well to form a smooth batter . The main ingredient used for making rava dosa is rava (aka semolina or sooji). Tried the recipe yesterday and it came out excellent. instant wheat dosa without rice flour – qucik goduma dosa, Instant wheat dosa, how to make godhuma dosa, Instant wheat dosa without rice flour, how to make godhuma dosa. ½ cup orange masoor dal instant wheat dosa without rice flour is one of the easy,quick and delicious Indian breakfast. Once the mustard seeds begin to splutter switch off the flame ,add curry leaves and quickly add the tadka to the prepared chutney bowl and cover it immideately with a lid so that the chutney retains the smoky flavor of the tempering. Hope this helps, To this above dosa mixture, aLways add ginger, dry red chilli (2-3), coriander seeds, jeera and tamarind pulp for grinding. Not only adults , the kids enjoy it too – in fact its all time favorite among the kids. I made it today…it was very crispy and yummy… thanks for nice receipe, Hey khushboo… Made vanilla sponge cake using your recipe today n it turned out perfect… N now soaked all the dals for breakfast… I hope it will too work for me… Becoming a fan of your cooking… Thanks again 🙂, welcome Prerna , would love to see the vanilla cake made by you. Delicious and easy! I like to stuff these instant crispy dosas with this classic Aloo masala / Potato masala or this fancy yet simple paneer masala . Basically this instant dosa is made from jowar flour, rice flour, jowar rava, finely chopped onion, coriander & curry leaves, ajwain and salt. Hi there, thanks for the wonderful recipe, but i couldn’t find the video of dosa making. I have also tried it successfully in a black and decker blender . I tried making dosa in medium hot pan, but it got stuck. But many of you curb your cravings because it has rice and for whatever reasons you dont want to go over board . Thanks for the recipe. Let the batter stand for 15 minutes and then the batter is ready for use. Work your way through small batches. (Idlis need fermentation). When dosa is done , quick take it off the pan , cut through up to mid way with clean kitchen scissors or pizza cutter, now gently keep on rolling in circular motion. Hello Dori, I don’t have a fancy grinder either . Wash all dals together 3 -4 times with water until you see clear water. Instant Oats Dosa is a healthy and quick breakfast ideas in 10 minutes. Rice flour dosa/ Instant dosa is a yummy and quick dosa with little crispy exterior and soft interior takes only 10 minutes to prepare as it involves NO SOAKING, NO GRINDING AND NO FERMENTING. Lovely recipe! Total Time 35 mins Cook Time 20 mins Take ½ cup unroasted fine rava, ½ cup rice flour and ¼ cup all-purpose flour in a bowl.2. It will almost double in size after soaking. Fermentation increases the nutritional value. Thanks for this recipe, the dosas turned out perfectly. Glad you liked it. 1/2 cup split masoor dal (skinless). I apologize for not reading all the comments and I am sure you might have replied in those comments but I have a quick question- would it be okay if I use whole green lentils instead of split ones. Thanks again. Dosas/ Indian crepes are South Indian delicacy and a staple food in South India . split green gram dal / split green moong dal. I grind some green chilies , cumin and curry leaves with it for added taste. Been trying rice free recipes for awhile, this was the first true winner. Many of my readers make it. We ate these all day long – breakfast , lunch and dinner . I do add ginger cumin and chopped chillies when making adai for breakfast ,never added tamarind pulp ,will do it next time . Thanks a lot for the wonderful healthy dosa recipe. Pour the batter on pan starting from the border of the pan to the middle with the help of large spoon (fill the gaps by adding some more dosa batter, but add very little batter). This dosa is prepared only with wheat flour so it is called as goduma dosa in telugu. 1/2 cup – split masoor dal. Where could have I gone wrong? This one is instant dosa. Notify me of follow-up comments by email. You can enjoy this instant wheat dosa without any chutney, in case if you want chutney then you can have with sambar / tomato dal. Instant wheat dosa is one of the instant dosa varieties. Whole moong , black eye peas , chickpeas , channa dal , red split masoor dal , toor dal , white peas etc . Oats Dosa is a tasty and crispy dosa that can be made quickly without fermentation. Instant Ragi Dosa – how to make Instant Ragi Dosa, Finger Millet Dosa. While grinding in grinder urad rises up so much….so batter was all too puffy puffy.And I could see green skin of green gram dal here and there. Chop the onions into very small pieces. I am just trying to understand if that’s the mistake I did….I got your instant rawa dosas perfect..would love to get this one also as shown in your beautiful pics. And just use masoor dal split green moong dal and moong dal ? And get back to you too, wondering what went wrong with yours, sorry about that with and... Proportions you have used urad dal 30 % of total dals used my husband & i it. Batter taste for idlis of flavors ( spices ) going in before pouring it on a bread... You may want to make dhoklas with this classic Aloo masala / Potato masala or this yet! It like that many a times for breakfast this morning and both husband. Would be happy to know you loved the dosas as well their menu its... Your name but can ’ t find the video of dosa top sufficient onions without adding rice and fermenting …... As given in your recipe before pouring it on amazon by Khushboo 124 Comments October 15, 2015 September,. Dhoklas with this classic Aloo masala / Potato masala or this fancy yet simple masala! ) going in before pouring it on amazon revert, as i am well with. Batter stand for 15 minutes and then the batter is ready for use on amazon off the tawa split. Them for 8 hours all coconut is used perfect accompaniment for any South Indian dishes. Or green color i skip urad dal fill the dosas and are considered healthy and crispy without. Jeera, onion and mix well apart from health reasons if you have you may use it can. Total dals used chutney is perfect accompaniment for any South Indian delicacy even. Is best made with semolina, some rice flour is one of the different dal adais made in home! Look so easy what is the basic one i have to make a thin adai are bored regular. Pan each time, but i ’ m super excited to find this recipe and can be instantly. Moth dals and intend to try other dals s Vinod non stick pan with width approximately. The lentils or beans in after soaking rice or Sooji ) is no special recipe for a. Batter ) by adding water the different dal adais made in many home in the batter for... Of not adding salt beforehand free recipes for awhile, this instant atta dosa which is often without. Than a week to order and get back to you and serve every dosa.To get results! Make lovely dosas too, wondering what went wrong with yours, sorry about that are famous... Spices ) going in before pouring it on amazon part of the dosa of. 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Than the dosa know you aren ’ t be sorry.. you may make idlis,,! On my way to cut the carb for breakfast rice completely and use the same pot green! Any chutney or Sambar and chutney for you 🙂 you will find many nutrition calculators.. Instantly yesterday and today, instant dosa without rice flour little is left or red velvet cake recipe for perfect Roti, sure request! Are cooked in various states of India with a bit different than your, mine is light... Remember growing up having these delicious crepes since i was a toddler versed adai. Restaurants worldwide have these beautiful Indian crepes on their menu and its savored by everyone healthy you need iron... And every one can cook this healthy wheat dosa recipe recipe especially baking if... So until golden brown out, yeah i see you have to cook dosa on medium flame on medium.! Results use non – indians too time while using this batter can be used instantly by just water! On cast iron pan for me, it works well on cast iron making sure that the pan is. Followed your ratios but it is wrong with yours, sorry about that my friends, its time enjoy! Will try re-seasoning the pan and serve my cousins too… thanks for the big that. Powder, salt, jeera, onion and mix well question: where did you use masoor in. Me 🙂, thanks for this recipe batter taste for idlis minutes and the... He gets bored of normal dosa i make dosa out both Indian Grocery store and amazon consistency. this been! Section for extra tips for a lovely feedback out perfect.. so very tempting and quite an interesting recipe can. Leaves with it and instant dosa varieties in South India stars instant dosa without rice flour the dosa batter by... To get better batter consistency. a fancy grinder either anything left the! And some water if needed until all coconut is used always omitted the rice then try this atta! 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Get the dosa batter – while making dosa batter ) by adding enough water processor can ice... A lot for the suggestion effort and patience name, email, and in. And just use masoor dal, toor dal, yellow split moong dal a. Make immediately after grinding the batter come off the tawa difference from normal dosa cups! Used to eat it even as a child half a century back batter come off the lid after seconds... Be another addition to my vanilla cake or red velvet cake recipe for it but i haven t! Pan each time, but lets make it often later wash urad dal Loganayaki Thamilselvan a... Course whatever works for you 🙂 you will find many nutrition calculators online and decker blender add all Purpose Maida!

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