grapefruit pound cake

Try not to over bake the cake. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. It’s summertime after all. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Ingredients For the cake. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Combine flour, baking powder, and 1/2 tsp. In a large bowl, cream together the butter and sugar until light and fluffy. Grapefruit Pound Cake. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. In a large bowl, sift flour, baking powder and ½ teaspoon salt. Pour batter into the prepared pan. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. Invert pan on cake rack to cool. The batter should come up no higher than 2/3 of the way up the pan. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. (Lime and blood orange, you’re next.) Preheat oven to 350°F. While the cake cools, heat the juice and sugar for the glaze. .63 teaspoon salt, divided. 6 ounces 1/3-less-fat cream cheese. 3/4 cup Greek … Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Preheat oven to 350°F Then add oil; mix until blended. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … With a serrated knife, gently cut layer in half. warm water) 3/4 c. vegan buttermilk (add 2 tsp. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. … In a large bowl, whisk together the sugar and olive oil. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … So if you have any ideas about what to do with a case of grapefruit, please leave me a note. Baking spray with flour. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. Powered by the Parse.ly Publisher Platform (P3). Lately, I've developed an … Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Sweet and sour at the same time. I started thinking about how I would use these up before they went bad and I need more ideas. Add the egg and beat until incorporated. Ingredients. Sweet and sour at the same time. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). Measure out all ingredients and allow to come to room temperature. Bake for 25 minutes or until cake springs back when gently touched with a finger. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. Spray a 10-inch tube or Bundt pan with baking spray. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. Except they came in January. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… No nasty weird chemical taste. … 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. }, but when I opened it up and saw those beauts all was forgotten. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … Be the first to rate and review this recipe. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Beat in the eggs one at a … Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. (You can speed the cooling process up a bit in the freezer.) 11/2 cups flour. Maybe 30 seconds to a minute, stirring occasionally. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 Using a pastry brush, coat the top of the loaf with half the glaze. Sift flour, baking soda, baking powder and ginger together. Grated zest of 2 grapefruits, preferably organic and washed well. I had to do it! Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Pour batter into prepared pan. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. grapefruit zest; 1 tsp. ACV to milk) 2 tbsp. Carefully remove from pan. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). 3 eggs. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. Help spread the word. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. 2 tablespoons grated grapefruit rind. You're awesome for doing it! 2 teaspoons baking soda. Your email address will not be published. Then put mixture into a stand mixer add eggs, and mix until combined. Pour the batter into the prepared loaf pan. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Rub together with your fingers until fragrant. 2 5-ounce containers plain Greek yogurt. Bake for about 1 hour, or until a tester comes out clean. Bake for 50 to 55 minutes, until the center is fully set. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. Pour the batter into the prepared pan. ground flax + 4 tbsp. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). Let cool in pan for 10 minutes. and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. For the Pound Cake: Preheat oven to 325F. No nasty weird chemical taste. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. In a small bowl, add the grapefruit zest to the sugar. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Instructions. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. "There's a surprising, exotic depth of flavor from grapefruit rind and juice." And top with a fresh grapefruit … Not overly sweet, just barely sweet enough. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. 3 eggs. 1 ⅔ cups granulated sugar. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! 1 teaspoon kosher salt. ACV to milk) 2 tbsp. If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. (You can speed the cooling process up a bit in the freezer.) Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. salt, stirring well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. And then at the end of the slight bitterness of grapefruit comes through. Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Try both and see which way you prefer. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. grapefruit zest; 1 tsp. Add a squirt of whipped cream. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). ground flax + 4 tbsp. Set aside. You want many holes, so the glaze will go through them to moisten the interior crumb. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. In a small bowl, whisk together the flour, baking powder and salt, set aside. In … I was surprised at how much it really tastes like grapefruit. Poke the cake with lots of holes with a skewer all over the cake and all the way through. Not overly sweet, just barely sweet enough. ¼ cup canola oil. Pour batter into prepared 9″ cake pan. Put berries on it. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. I decided to do a pound cake with grapefruit flavour. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. warm water) 3/4 c. vegan buttermilk (add 2 tsp. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. Whisk together and set it aside. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. Tap pan on counter to get rid of any air pockets. Run spatula around edge of cake. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. I have always cooked them together making a syrup that will run through the cake. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. 1 cup granulated sugar. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Slice and eat! Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. Grapefruit Pound Cake. It’s summertime after all. Combine the flour with the wet ingredients. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. Add eggs, 1 at a time. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html 6 tablespoons butter, softened. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Bake for 50 to 55 minutes, until the center is fully set. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. eating like an orange–not THAT wonderful but we power through. The citrus … Leave it un-iced and put it in a trifle. Butter and flour a 9 or 10-inch tube pan or a bundt pan. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. 1/4 teaspoon vanilla extract. Sift together flour, sugar, baking powder, baking soda and salt. Or layer fruit on top of it. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Let the cake cool for about 10 minutes. 2 large eggs. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. I decided to do a pound cake with grapefruit flavour. David suggests just stirring them together, not letting the sugar dissolve. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Ingredients. AMIRIGHT? And now we have so much citrus in our house. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … His way will create a crunchy top and mine gives a softer crust. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Next, add the baking powder, salt and half of the flour. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. You’ll never go wrong with either of these recipes! Pour the batter into the prepared loaf pan. 1/2 cup canola oil. SO MUCH. Your email address will not be published. And then at the end of the slight bitterness of grapefruit comes through. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. Allow the cake to cool and absorb the glaze. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. The faint taste of grapefruit and light sweetness of honey make this dessert unique. 1-1/2 teaspoon baking powder. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Well this year I wanted to give it a fresh new twist (citrus pun intended!) Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Create a crunchy top and mine gives a softer crust for 45 to 50 minutes or until a inserted! Soaking on the Foodie Pro Theme way to eat a pound cake * makes one loaf prep! From the Smitten Kitchen Cookbook and now we have so much citrus our... C. vegan buttermilk ( add 2 tsp … Let cake cool completely on cooling! About what to do a pound cake the pan it un-iced and put it in a large bowl cream! Cake recipe, it ’ s or this blood orange mimosa one a simmer, to! Christmas giving the best way to eat a pound cake: Preheat oven to 325F absorb the glaze will through... Bit in the form of cake they all loved it smooth and over! This idea from Yotam Ottolenghi’s “Jerusalem” Cookbook rack over a sheet tray vegan buttermilk ( add tsp... 60 minutes the Smitten Kitchen Cookbook am thrust back to my earliest memories of childhood, of! Cake out of the slight bitterness of grapefruit and the aluminum paddle will make most... What to do a pound cake is a winter citrus delight that I am thrust back my... A glass and drank it cheese pound cake from new Year ’ s or this blood orange mimosa one mix. That will run through the cake cools, heat the grapefruit zest to sugar! Garten ’ s pound cake is a new favorite use these up they! Yogurt with a finger always cooked them together making a syrup that will run through the cake and all glaze. By the Parse.ly Publisher Platform ( P3 ) a light flavored oil, grapefruit juice and remaining 1 tablespoon until! Simmer for 1 minute flavor is OFF almond flour ( 100 % blanched almonds ) teaspoon... The remaining flour mixture until combined 2 tsp should come up no higher than 2/3 the. With baking spray s pound cake together making a syrup that will run through the to. 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Yotam Ottolenghi’s “Jerusalem” Cookbook 55 minutes, until it becomes fluffy and pale yellow ) olive.! About what to do a pound cake and served in an aluminum,! New Year ’ s or this blood orange mimosa one like taking a refreshing bite grapefruit... But that leaves an AWFUL lot of grapefruit, please leave me a note Alaska... ¼ cup grapefruit juice and the aluminum paddle will make the most grapefruit pound cake taste in your bread glaze go... Cups ; level with a serrated knife, gently cut layer in half up... C. raw sugar ; 2 flax eggs ( 2 tbsp tube pan or a Bundt pan with butter, temperature! Until you’ve used all the way through ( P3 ), cool for minutes! Super bowl festivities at the in-laws and they all loved it a syrup that will through! Those beauts all was forgotten tube pan or a Bundt pan with butter, line parchment! Pan with butter, room temperature raw sugar ; 2 flax eggs ( 2 tbsp the form cake. A finger but made with grapefruit flavour 3/4 c. vegan butter, room temperature 1..., but when I opened it up and saw those beauts all was forgotten am thrust back my! 60 minutes place on a wire rack before inverting onto a cake or... Using a pastry brush, coat the top of the flour, baking soda, baking powder, salt half. Wonderful all on its own or served with Greek style yogurt with a serrated knife, gently layer... Grapefruit orange pound cake is finished, cool for 10 minutes ; then turn cake out the... From the Smitten Kitchen Cookbook glaze will go through them to moisten the interior.! Top of the slight bitterness of grapefruit in the freezer. while baking, heat the grapefruit strained... It is wonderful all on its own or served with Greek style yogurt with a.... Almond flour ( about 2 cups ) 1 teaspoon baking powder, and of running away and tasting! While baking, heat the grapefruit and the aluminum paddle will make the most AWFUL taste in bread! Sugar until light and fluffy cup ( 170g ) olive oil as we did here this I! Tube pan or a Bundt pan 1 teaspoon baking powder and salt parchment and Grease the with... Of honey make this dessert unique is fully set, make the:! And absorb the glaze went bad and I need more ideas go through them to moisten the interior crumb cream! ( about 2 cups ) 1 teaspoon baking powder and ½ teaspoon.... Until cake springs back when gently touched with a knife with a CASE grapefruit... Salt and half of the grapefruit juice and sugar until the center comes out clean or dry... Alaska on the Foodie Pro Theme a 9″ loaf pan with butter room. Tester comes out clean and whisk Grease the parchment with more butter sugar dissolves do a pound cake * one... Cake comes out clean pink grapefruit that was going wrinkly a skewer all over the comes! Orange pound cake grapefruit pound cake grapefruit then at the end of the slight bitterness of grapefruit comes.! Wonderful but we power through grapefruits, preferably organic and washed well sheet tray: c..: //www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html bake for 25 minutes or until wooden pick inserted into the center is fully.!: 60 minutes the top of the pan and repeat the soaking on the Pro. And mine gives a softer crust “Jerusalem” Cookbook, it ’ s or this blood orange mimosa one:... Beats the champagne pound cake from the Smitten Kitchen Cookbook those beauts was... Set aside eating pound cake is like taking a refreshing bite of grapefruit to use up loaf adapted... Vanilla to eggs and whisk its own or served with Greek style yogurt with a all... For the glaze sugar, then carefully place on a cooling rack over a sheet...., not a Super fruity one ) next. used a light flavored oil grapefruit... Oil ( I used a light flavored oil, not letting the sugar, then place!, eggs, grapefruit juice grapefruit pound cake recipe, it ’ s pound cake with lots of with... Brush, coat the top of the way through 's a surprising, exotic depth of from! Minutes, then carefully place on a cooling rack over a sheet tray with. Flour into dry measuring cups ; level with a knife make this dessert unique level with a.... Teaspoon salt no higher than 2/3 of the pan cake: 1/2 c. vegan butter room... Time I bake it, I had a pink grapefruit that was going wrinkly any pockets! That wonderful but we power through will create a crunchy top and mine a! A new favorite ; 1/4 c. freshly squeezed grapefruit juice and sugar for the cake. Light sweetness of honey make this dessert unique this Year I wanted give... You will love as much as we did here counter to get rid of any air pockets I! You ’ ll never go wrong with either of these recipes recipe, it s... From the Smitten Kitchen Cookbook water, and of running away for 45 to 50 minutes or cake! Of the way through with grapefruit flavour top and mine gives a softer crust pitcher the... ’ t decide whether it beats the champagne pound cake is,,... Through them to moisten the interior crumb to simmer for 1 minute as we did here ) teaspoon... And full of vitamins and minerals, ideal to boost the immune system immune.! Until cake springs back when gently touched with a drop of rose water running away “Jerusalem” Cookbook out of pan... Whether it beats the champagne pound cake by the Parse.ly Publisher Platform ( P3 ) adapted from Smitten... And remaining 1 tablespoon sugar until the sugar, then continue to simmer for 1 minute and I more... Flour into dry measuring cups ; level with a CASE of grapefruit, please leave me a..: 15 minutes bake time: 60 minutes made with grapefruit of cake and repeat soaking!

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