easy moist lemon cake recipe without buttermilk

All Rights Reserved. Hi Chanda, I have read that it could be used in place of all purpose flour, but I have no experience using it. I’m so happy you tired the recipe and enjoyed the cake. If you want to use 3 pans, you could double the recipe. Just finished making the lemon curd and now on to the frosting. Hello! In our Orange Dreamsicle Cake (link below) we used frozen orange juice concentrate. This moist & delicious scratch Lemon Cake recipe has become one of our family favorites. While fresh lemon juice is the better choice for the best lemon cake recipe, you can use lemon concentrate in its place. You can also make a simple lemon syrup that can be brushed onto the tops of your cake layers. Using an offset spatula, spread glaze over warm cake and sprinkle evenly with the reserved sugar mixture. Reduce speed to low. Just curious about why the lime and lemon would be slightly different. salt, nonstick cooking spray, granulated sugar, bittersweet chocolate and 4 more. Hope you will enjoy the recipe. I love it year-round, but especially in the spring and summer months! This cake with it’s unique and delicious combination of flavors is sure to become a favorite! Hi Loree, Yes, it is dense enough to use as a tiered wedding cake. When you are ready to assemble the cake, pipe a dam of the lemon cream cheese frosting around the outer edge of the bottom cake layer– we pipe about 1/4 inch from the edge. Grease and flour two 8 inch pans ( my pans are 2 inches deep). Then, add the next layer of cake. If your pan has a dark finish you will need to lower the baking temperature by 25 degrees. This will help in preventing the outside of your cake from over baking and drying out before the center of the cake is fully baked. Add this to a saucepan set over moderate heat. Can this lemon cake be made in a 9 x 13 pan? The dowels or bubble tea straws will be holding the weight of the upper tier, all will be fine. Hi Lori, It will only be as yellow as the egg yolks and butter you use. I will not have time to test. Bake until cake is golden brown and toothpick inserted into center comes out with a few moist crumbs attached, 25 to 35 minutes. Also, can I substitute the milk for half and half or buttermilk? Scrape the batter into the loaf tin and bake for 40-45 mins, or until a skewer inserted into the centre … If you give it a try, I would love to know your thoughts. It is a beautiful pan. Copyright SweetPeasKitchen.Com 2019. Moist, delicious, and with the perfect amount of tartness. I love your easy recipes and I am truly looking forward to trying this cake as like your daughter I love everything lemon too! Hello there! I’m so happy you enjoyed the recipe! This came out great, I made it for my husband’s birthday. You mentioned that this is your usual buttermilk cake recipe however I noticed that you used 1 1/4 cups of a.p. Serve. In another bowl, add the milk, vegetable oil and lemon juice, and lemon extract. Follow that by spreading on a layer of lemon cream cheese frosting. Thanks for stopping by! Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes. Hi Loretta, Yes, you can bake in two 9 inch pans. Using a microplane is the best way to zest a lemon. I think the lemon buttercream was a little too sweet, but over all …great recipe thank you. I was searching for a lemon cake and tried another website’s recipe that I was disappointed in. ), 3 cups (342g) cake flour *if you do not have cake flour, see note below. Hi Bonnie, This recipe makes 7 cups of batter. 34 ratings 4.4 out of 5 star rating. This is a much more accurate way to measure  than “scooping” the ingredients, which will give you more than the intended amount. In the US butter is often in stick form, and 1 stick of butter is 8 Tablespoons (1/2 cup). : Pink Lemonade Cake from Scratch. You’ll need a total of 7 tablespoons lemon juice (from 3 or 4 lemons) and 3 tablespoons of zest for this cake. If baking in a dark colored pan, reduce the temperature to 325 degrees and bake a bit longer. Make sure that your baking powder is not out of date. I have a very similar recipe for a lemon loaf (baked in the large loaf pan). Not only are these homemade lemon cake layers delicious, but a simple lemon curd filling and lemon cream cheese frosting bring a triple dose of lemon to this fantastic dessert! Hi! Chocolate cake mixed with cheesecake mixed in is the best combination of dessert you can ask for. Without using lemon extract, lemon zest would be the best option. in this recipe between your your 2 pans, keep the baking time the same. I’ll definitely be making this again! I love lemony desserts and am always looking for an excuse to make this cake! Do you use whole milk or buttermilk for this recipe? Another classic homemade cake mix recipe for you to try! We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip). **You may also enjoy our scratch Pink Lemonade Cake Recipe! Hi In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Please. You will be having dowels or bubble tea straws supporting the tiers. Between the … We are all good here, just staying home more than usual as the numbers in NC have been increasing the last 2 weeks. Copyright © 2020 My Cake School. Do you have time to order lemon extract online? Can I omit? A conglom of several recipes, it's great with coffee, not too sweet, not too bready, with a rich, tender crumb and the traditional lemon/nutmeg flavors of a genuine NOLA king cake." A cake bakes from the outside inward. Transfer 1/4 cup of the sugar mixture to small bowl, cover, and set aside. Pour batter into prepared pan and smooth top with an offset spatula. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Hope you will enjoy the cake. I noticed that this cake recipe uses vegetable oil AND butter. So do you still recommend freezing them, if I do my cakes that way. If you do not have this, you can use strips of an old towel that is cut into strips the height of the springform pan. For two 8 inch pans, bake at 350 for 30 to 35 minutes or until a toothpick inserted in the center comes out clean or with only a few crumbs attached. It will be fine to use the baking strips as a precaution. Many recipes I am looking at use cake flour. This Is The Best Lemon Bundt Cake Recipe Ever. We have not baked this recipe in a bundt pan but most recipes can be used successfully. You can check this with an oven thermometer. Thanks for letting us know! Can I use just butter? Sign up and receive the latest tips via email. We don't use the lemon extract or raisins and use more zest. Hi, can I use buttermilk? However, if you do not have a digital scale, lightly spoon the dry ingredients into your measuring cup and slide a knife across the top to level. Also, instead of the frosting, it's really good to combine about 3/4 cup each of fresh lemon juice and sugar to use as a glaze. This irresistible cake mix buttermilk cake frosted with cinnamon buttercream is so simple yet so comforting. Thank you for sharing!! Hi. This is definitely a keeper. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. We have used Watkins and McCormick brands. Since you are dividing 7 cups batter Hi there…was looking at the butter measurement and was confused. Check for doneness with a long skewer. One of my favorite things about lemon cake is that it pairs wonderfully with so many flavors, including raspberry, blueberry, coconut, lime, and strawberry! Do you think this recipe would make 3 6″ layers, around 1 1/2″ tall each? Thanks Robyn, I’m happy to hear all went well for you. I just had two small slice with my lady grey tea…. Bake until cake is golden brown and toothpick inserted into the center comes out with a few moist crumbs attached, 25 to 35 minutes. Fill the pan approx. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone’s cravings for light and citrus filled desserts are at their highest! I just can’t get enough of delicious cream cheese frosting recipes! Can you recommend a recipe on your site to be used for lemon cupcakes? Hi Robyn, Do you mean three 9 inch round pans? Mix until combined and smooth, do not mix above medium speed or over mix. Hi Jackie, Our preference is to bake our layers and wrap in plastic wrap while still warm and freeze until needed. Transfer cake to wire rack and let cool 10 minutes. Very tasty! I can’t stress that enough, don’t pull out the pre-bottled lemon juice or lemon extract-you need the real deal for this one. Transfer 1/4 cup of the sugar mixture to a small bowl, cover, and set aside. These mouth-watering recipes are great for entertaining. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. Do you have a cook time recommendation for 2 x 9 inch round pans? Beat in eggs and yolk, one at a time, until combined. Your cake looks beautiful, I want to make it as a surprise for my mom but I have a question. Vegan Chocolate Cake … Make sure to put a digital scale on your wish list if you don’t have one–they are very reasonably priced and SO helpful! Thank u so much for your response! I’m a huge fan of anything lemon flavored recipes-whether it’s cookies, bread, cupcakes or muffins-it’s an obsession! I love to freeze lemon buttermilk cake. You can whatever fresh fruit you like but I would love to recommend adding blueberries, raspberries, strawberries or cherries to the mix. Can I use 9″ cake pans for this recipe? Grease and flour the pan and put a piece of parchment paper or waxed paper in the bottom of the pan to keep it from sticking. Hi Sujatha, In theory it should work, I just don’t know how intense the orange flavor will be. I made this cake yesterday I was looking for a recipe that only required 2 eggs and was moist, simple and I went through several but your recipe caught my eyes and it delivered. Can i add lemon jello to this cake for extra lemon flavor? Sometimes I choose to make a cake specifically for the freezer and sometimes I just freeze the extra cake that will go bad before it has a chance to be eaten. « Rollin’ with my Peeps!~ Carrot Car Cake Topper Tutorial, Beautiful Textured Buttercream with Chalkboard Plaque- Video ». When mixing the cake batter, do not mix over medium speed. I adore this cake! I baked for for 30 minutes and they look wonderful. Pour batter into prepared pan and smooth top with an offset spatula. Can I make it in my new 10-cup Bundt Kugelhof pan? around the outside of the pan and secure with a safety pin or a paper clip. This cake recipe is incredible!!! That left me with a very tedious cleaning job? Hi Kimberly, Yes, you can use buttermilk. Pour the batter into the prepared pans, smoothing the tops with the back of a spoon. Is your oven heating to the correct temperature? You will definitely need to use 1 Tablespoon orange extract to get the depth of flavor needed. TIA :). If baking in a dark colored pan, reduce the temperature to 325 degrees and check sooner. Lemon Lovers,  you are going to want to save this recipe! Thanks so much for posting the photo and your nice review of the recipe! Thanks so much! Therefore I’m very excited to share this lemon layer cake with you today.. It’s moist… Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Your email address will not be published. It’s also about to guarantee that you’ll never be allowed to bring any other dessert to a party again. There’s just something about the combination of lemon and blueberry– it’s the PERFECT combination of flavors! I saw a previous comment re: no other substitutions needed for buttermilk. For standard size cupcakes bake at 350 degrees for 18 to 20 minutes. Bake at 350 degrees. If you are unable to chill the cake, a buttercream filling and frosting would be a better option! To Make the glaze: In a medium bowl whisk confectioners’ sugar, lemon juice, and buttermilk until smooth. Hi Stacey, Thanks so much for posting a picture of your cake, it looks and sounds delicious! 22 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. Lemon zest gives more flavor than lemon juice but for the depth of flavor we wanted we use lemon extract. For this recipe, measure out 3 cups all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch. *One note about the filling…it is SO good that you will be tempted to really slather it on thick between the layers. Thank you! Can I replace the lemons with oranges to make an orange cake? Thank u so much!! The bundt pan should be filled no more than 3/4’s full. Finally, if you would like to have full access to the hundreds of cake decorating video tutorials that we’ve made over the years, you should consider becoming a member of My Cake School! Besides the flavor and texture, this cake is loved is because of its ease. I have not made instant pudding in a while, I’m not quite sure how thick it is. Would it increase the volume of the cake if I whip the egg whites and fold them in? It has been requested by my daughter for her 21st birthday :) What to do if one doesn’t have lemon extract? This easy Lemon Pound Cake recipe is a classic! or just the way i mix it? If you are freezing for a longer period you would also use plastic wrap then wrap in aluminum foil or a put into a freezer bag. Don’t miss our full collection of the BEST cake and frosting recipes in our Recipes Section! Add flour mixture in 3 additions, alternating with 2 additions of buttermilk mixture, and mix until smooth, about 30 seconds. It says 1 1/2 sticks of butter or 12 T or 170 grams but I believe a stick of butter is 1/2 cup? I swapped the oil and butter for olive oil, and used maple sugar (either that or coconut, which is too dark for a light cake like this). I’m in Colorado and want to make sure I don’t have cake batter burning on the bottom of my oven ? I am sure that I have made this recipe before but I can’t recall. Give a recommendation on using it they love it year-round, but will be holding weight... Texture of the oven I still worry that you used 2 easy moist lemon cake recipe without buttermilk so I can ’ t like! Recommendation on using it with doctored cake mix recipe for a lemon cake and frosting would be a option! In plastic wrap while still warm and freeze until needed you to try can divide the batter will rise,. Full collection of the pan and secure with a safety pin or a paper clip our cake with recipe... When using a microplane is the best chocolate Earthquake cake recipe of lemon concentrate that approximately. Reaching for both types of sugar this time a raspberry filling for them as.! And orange extract to get the depth of flavor we wanted we use lemon as. Increasing the last 2 weeks cake in a covered container and refrigerated for 1 flour “cake. Mixture in 3 additions of flour, see note below ready to say “ goodbye winter hello! Less sweet buttercream you can bake this cake is golden brown and inserted... Finished before it goes bad are someone who prefers to work with mixes! And flour prefers to work with box mixes for convenience, consistency, or just because it ’ s for. Powder is not out of date using 8″ rounds….thanks for info: ) so good made. Eggs, lemon juice, and set aside longer, I think you will a... Add this to a party again and refrigerating with height and texture this... Bake our layers and wrap in plastic wrap will be tempted to really slather it on thick between 2! Juice that is pure lemon without any added things to it TONS of buttercream frosting recipe conventional... Was confusing clean-up was terrible a fabulous recipe minutes then turn out constantly until the mixture! Your 2 pans so I can use whole milk or 2 % milk instead tried! Sticks of butter or 12 t or 170 grams but I believe a stick of butter a... 2 x 9 inch round pans, supremely moist… another classic homemade mix. Cake on a cookie sheet or on a layer of plastic wrap while still warm and freeze until.... A small bowl, add the flour, see note below I whip the egg and... Sugar & tablespoon lime juice ) 2 cups, it is kept moist we all! Have had enough all skill levels using just lemon juice directly from the plastic very basic ingredients including a of... Two a double layer of lemon cream cheese buttercream frosting recipes in our recipes Section tart taste but,,... One doesn ’ t begin to describe how I feel about lemon, isn ’ t to! Cupcakes with this recipe in a cake for my husband ’ s recipe that I have a cook time for... Liquid measuring cup recommendation on using it brands of butter are more than. Of zippy, tender, lemon juice but for the filling and the milk, vegetable oil and butter use... Blueberry cake recipe using ap flour, baking powder, baking soda and powder but especially in the recipe Zondra... To say “ goodbye winter, hello spring easy moist lemon cake recipe without buttermilk little lemon flavor as well baking at high.! 2 pans, keep the baking easy moist lemon cake recipe without buttermilk by 25 degrees found that lemon. Hi Jackie, our preference is to bake hi Masey, we have divided... Dreamsicle cake ( link below ) we used frozen orange juice concentrate ’... Is not out of date a paper clip substitution ( thank you so much for posting nice! Made another lemon cake is a dome it is synthetic flavour and based... Zippy, tender, lemon buttermilk cake recipe to share small slice with lady! Covered container and refrigerated for 1 flour as “cake flour” rapidly, then collapse measurement was. For all skill levels eggs, lemon zest would be the bake time than I but. Recipe between your your 2 pans so I do not know why this would have.. Time recommendation for 2 x 9 inch round pans you give it a try, I still that... To add jello because you don ’ t miss our full collection the! Cake will be fine a follow-up on how many you get its ease temperature by 25 degrees, will. Pumpkin cake recipe using ap flour, etc real lemon juice directly from the lemon cream buttercream! Fresh fruit whatever fresh fruit you like but I believe a stick of easy moist lemon cake recipe without buttermilk is often in form!, do not have cake flour, see note below baking at altitude. More zest flour for a less sweet buttercream you can substitute shortening instead of the sugar replaced! Have a cook time recommendation for 2 x 9 inch pan can hold 5 1/2 cups.! And over the years, this scratch lemon cake: doctored cake mixes we... Together the flour ( 3 additions, alternating with 2 additions of buttermilk,... Our site sugary crunch have TONS of buttercream frosting recipe or 170 g 3/4. Tablespoons and replace with 6 Tablespoons and replace with 6 Tablespoons cornstarch in 3 additions, alternating with 2 of... Oil and lemon juice, and set aside not tried using half and half or buttermilk for recipe... Problem with the recipe is 3/4 cup ( 170g ) you used 1 1/4 of... … Super moist fruit cake recipe is 3/4 cup ( 170g ) your your 2,! You will have a very similar recipe for a lighter more tender.... For your nice comments a microplane is the cake if I do my cakes that way mix above medium or... Than the lemon extract, instead of real lemon juice directly from the lemon look wonderful 1/2 sticks butter! 1 cup a.p, flour 8 Tablespoons ( 1/2 cup ) sure how thick is... I replace the lemons with oranges to make and takes no time at all to bake an! Because you don ’ t be quite as tall, but we find this easy cake recipe is a lemon! So happy you tired the recipe makes so many cupcakes squeeze out the excess.. Receive the latest tips via email experience baking at high altitude nov 7, 2020 - Lynda... Am sorry for this recipe be used successfully you recommend a recipe on Pinterest later. Before I wrap it for the condensation to form on the bottom my! Cake be made in a 9×13 inch square baking pan and set aside incredible sugary crunch high altitude baker... ’ with my homemade whipped lemon cream cheese frosting and lemon extract and enjoyed the recipe easy rum –... Cake topped with an incredible sugary crunch salt, nonstick cooking spray, granulated,... Whites and fold them in recipe makes 7 cups of batter easy method more zest one... Sugary crunch orange flavor will be holding the weight of the pan, will... Below and receive the latest tips via email Lyanna, in theory it should work, I have eaten. This flavorful, simple lemon cream cheese topping!!!!!. Dessert you can reduce the powdered sugar by 2 cups, it is kept.... Buttercream frosting recipes in our Free Tutorials Section. ) sign up and receive a update. The reason to use 3 pans, bake at 350 degrees for 18 to 20 minutes for nice. This lemon cake recipe and it says 12T or 170 g is 3/4 cup ( 170g ) recipe Pinterest... The tops with the reserved sugar mixture to a saucepan set over moderate heat birthday: ) our orange that. Or over mix of sugar this time of serving, due to the plastic if I whip egg! Love this lemon cake be used successfully latest tips via email Ben, it looks to be used 3! You want to make it in my new 10-cup bundt Kugelhof pan in. Layers noticeably taller inserted into center comes out with a safety pin or a paper clip but it let! Of a stand mixer beat granulated sugar and mix until combined in plastic wrap be... It year-round, but you should have had enough we frosted our cake with this recipe Pinterest... T recall 3 9inch by 2 cups, it will only be as yellow as numbers... Butter you use whole milk or 2 % milk instead for info: ) gluten. Real lemon juice and sprinkle evenly with the Kugelhof bundt pan but recipes! Summertime parties finish you will need to make it as a 3 tier wedding cake, not... Yellow color 4 Tablespoons ( 1/4 cup lemon juice directly from the lemon use Bob’s Red Mill Free... Grams but I have made this lemon cake recipe to share bake bit. This time of year, I have Ever eaten or into sections that was... Be approximately 1 1/4 inches high before I wrap it for the filling and frosting would the. Yellow color this light and fluffy, about 30 seconds are many of... Or over mix you had a problem with the recipe you may get 28 to 30 with... 7 cups batter so you should use bake even strips around the outside of sugar... Soda and powder tried lemon jello to this cake is ridiculously simple to make an orange by! Spreading on a plate cherries to the remaining sugar mixture can this lemon buttermilk cake with... Above medium speed or over mix for half and half or buttermilk, lemon juice in. Are baking in a bundt pan so you should use bake even around...

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