crispy kangkong recipe

Heat in low fire until the sugar dissolves. Strain the crispy kangkong or place it on a plate with table napkin to remove excess oil. How to make Crispy Kangkong Make the batter by combining all-purpose flour, cornstarch, baking powder, salt and pepper for seasoning, and ice-cold water then chill after the ingredients is … Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. Clean kangkong and draw off leaves thoroughly. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Set aside. Here’s a tip on buying kangkong, make sure you choose those with large, unblemished leaves that are deep green color. Whisk in cold water until well combined. COMBINEmayonnaise, mustard and ground pepper and set aside. Serve with sauce on the side. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. FRY. Crispy Kangkong Recipe – Kangkong or river spinach contains beta carotene, Vitamin A, Iron, phosphorus and thiamin. This website uses cookies to ensure you get the best experience on our website. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. It is similar to a tempura dish which is coated with flour and batter and then dipped into hot oil. Wait until its light brown and crispy. If you like having Chicharon (pork rinds) then you might want to try this recipe as a healthier alternative – just make sure to line paper towels on the plate to absorb excess oil. If you think you hate okra, this recipe may change your mind. MIXegg, cornstarch and TASTY BOY® (Regular) in a small bowl. Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves. Pre-heat your cooking oil. https://www.panlasangpinoyrecipes.com/kangkong-chips-recipe 1/2 teaspoon (1g) Pepper, ground. See more ideas about kangkong recipe, recipes, crispy. Crispy kangkong- a crispy delicious appetizer. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Season with salt and pepper, mix well. Simple, healthy and a really good side dish … COATkangkong leaves evenly with mixed batter. Make a batter mixture by combining water, cornstarch, flour, salt & egg. I made it a few days ahead of serving once and it was still very good. Set aside. 1. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Clean kangkong leaves and remove the stems. Heat up the cooking oil using medium low heat. 2. Set aside. You can also use alugbati and spinach leaves for this dish. For more information visit our Privacy Policy, 3 Easy to Cook Healthy Recipes from the Philippines, Pinoy Ulam Recipe Staples and Why You Should Try Them, Understanding AJI-NO-MOTO® Umami Seasoning, This website uses cookies to ensure you get the best experience on our website. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. Make sure that all leaves are coated with batter. Apply the batter mixture until smooth in consistency. Read More and try this Adobong Kangkong Recipe today. All rights reserved. Tempura is a Japanese dish. 4 tablespoons (58.40g) Mayonnaise Dip kangkong leaves one by one in batter and deep fry. Clean kangkong and draw off leaves thoroughly. Heat oil to 250°F and reduce fire to medium. Are you fond of tempura? I’m pretty confident in this statement as I’m married to living proof. Apply the batter mixture until smooth in consistency. Adobong Kangkong is a healthy vegetable dish simmered in garlic, vinegar, soy sauce, and other spices, where kangkong is the main ingredient. Remove leaves from stem. Put fried leaves on a plate lined with table tissue to drain oil from the leaves. Keyword kangkong recipe, kangkong stir fry, stir fried tofu, tofu stir fry. Combine cornstarch, flour, egg, MSG, salt and water (batter mixture) in a clean mixing bowl. 4 cups (130g) Kangkong The only vegetable that my son eats without complaint is Kangkong (water spinach). Sauté garlic and kangkong young stalks. Makes 5 servings Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Heat in low fire until the sugar dissolves. Total Time 20 minutes. 3. My recipe for chaat masala is here. Serve with catsup or sauce on the side. Recipe Finder FIND NOW! Remove the kangkong leaves. AJINOMOTO PHILIPPINES CORPORATION . Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. Heat the oil in a pot. Procedure: 1. Ingredients. 3. You will also need some paper kitchen towels to soak up the excess oil. Put the leaves and deep fry until it’s crispy and golden brown. CRISPY KANGKONG RECIPE RATINGS: 4 / 5 (4) TASTY BOY® ALL PURPOSE BREADING MIX. Ingredients: 4 bunches kangkong leaves, cleaned 3 cups corn starch 5 cups cooking oil Salt and monosodium glutamate (MSG/ Vetsin) to taste 1-1/2 cup water 1 cup flour 1 pc boiled egg, grated medium Cooking Instructions: Clean kangkong and draw off leaves thoroughly. For more information visit our. 1. Heat up the cooking oil using medium low heat. Set aside. Clean kangkong leaves and remove the stems. 2 cups (450ml) Oil Course Vegetable Recipe. Beat the egg, then mix it with water, flour, cornstarch, salt, and pepper. Sinigang or Apan apan recipe). Heat the oil in a pot. Serve with your favorite dipping sauce. We usually steam it or put it in sinigang but last night, I tried making Crispy Kangkong and he liked it. Heat cooking oil in a pan. Dip kangkong leaves one by one in batter and deep fry. Adobong Kangkong is a dish made up of Kangkong Leaves or Water Spinach it is also known as Swamp Cabbage. Combine egg, rice flour, and cornstarch in a bowl until well combined. 2. Kangkong in Garlic Sauce is a dish made out of sautéed water spinach served in rice wine garlic infused oyster sauce. Mix until smooth in consistency. In a pan, heat oil and fry the tokwa until golden brown. Wash in water and dry. https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe May 14, 2020 - Explore Linda Jones's board "Kangkong recipe" on Pinterest. Make sure that all leaves are coated with batter. Serving size: 1 cup (30g) Kangkong & 5 tsps (25ml) Dip. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil. This is a healthy recipe involving kangkong or water spinach and extra firm tofu. But of course, this recipe will help you make them at home in no time. Try this Saucy Adobong Kangkong Recipe. Mix the egg, water, cornstarch, flour, salt and pepper in a bowl. For those of you who don’t do slimy, make sure you buy baby okra. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. I’ve only seen these served on Kapampangan restaurants so it’s not easy to find. Serve with sauce on the side. Cuisine Fiipino. Combine cornstarch, flour, egg, MSG, salt and water (batter … 2 pcs Egg Put the leaves and deep fry until it’s crispy and golden brown. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. Heat a pan then put oil. Strain the cooked pieces for excess oil. Leafy vegetables, like Kangkong, are good sources of calcium and iron! 4. 2 tablespoons (40g) Mustard Crispy Kangkong Posted on January 9, 2013 by Kusinang Pinoy Recipes Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. Make a batter mixture by combining water, cornstarch, flour, salt & egg. This dish should serve immediately after cooking … Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. www.chefjayskitchen.com/.../easy-simple-kangkong-water-spinach-recipe.html 3/4 cup (95g) TASTY BOY® Breading Mix (Regular) See more ideas about kangkong recipe, filipino recipes, vegetable recipes. And that’s it! 1 egg (beaten) 1 cup cold water ; 1/2 teaspoon salt ; 1/4 teaspoon black pepper powder; 1 1/2 cup cornstarch Set aside. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped. The Kangkong gets to be crispy once fried and the texture is just like eating chips – kinda makes you forget you’re eating a vegetable. Adobo is an authentic Filipino recipe; the ingredients are easy to find and not expensive. Here is a simple take on that favorite. Filipino Style Recipe: Crispy fried kangkong or water spinach is a delicious and healthy snack dish. Set aside. Remove the kangkong leaves from the stalk. It is if you’ll be making these yummy crisy kangkong. [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin] Servings 4 … I made it a few days ahead of serving once and it was still very good. The post Crispy Kangkong Recipe appeared first on Homebound Mom.. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Dip kangkong leaves one by one in batter and deep fry until crispy. 1/2 cup (62g) Cornstarch Put fried leaves on a plate lined with table tissue to drain oil from the leaves. 4. Pat dry the separated Kangkong leaves, and dredge in cornstarch. https://www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Crispy kangkong (water spinach) is a very light and healthy appetizer. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Crispy kangkong is a popular Filipino appetizer made by deep-frying battered kangkong (water spinach) leaves. https://www.panlasangpinoyeasyrecipes.com/crispy-kangkong-recipe A bunch of Water Spinach (Kangkong) Cooking Oil 1/2 cup corn starch 1/2 cup flour 1 Egg(beaten) 1 cup cold water A dash of salt Direction Remove leaves from stalk, wash, pat them dry with paper towels and set aside. Adobong Kangkong can be consumed as a main or side dish. Mix until smooth in consistency. Filed Under: Appetizer Recipes, Filipino Recipes, Vegetables Recipes Tagged With: Crispy Kangkong, salad, vege, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Pichi Pichi Recipe with Cheese Assorted Flavors pang Negosyo, « Rellenong Talong Recipe (Stuffed Eggplant), Sinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) », Watch and Try our 3-Ingredients Yakult Ice Cream, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Oreo Cookies and Cream Icebox Cake in a Can Recipe, Fruit Cocktail Graham Float Recipe pang Negosyo, Top 12 Filipino Superfoods you should eat to boost your Immune System, Top 10 Health Benefits of Malunggay (Moringa). Wait until its light brown and crispy. https://pinoyfoodblog.com/filipino-recipes/crispy-kangkong-or-crispy-spinach FRYin oil the kangkong leaves with temperature of 175˚C until kangkong is cooked. Add the kangkong leaves and mix until all the leaves are coated with the batter. Add the kangkong leaves and mix until all the leaves are coated with the batter. Crispy Kangkong Recipe Ingredients 4 bunches kangkong leaves, cleaned & stems removed 1 cup flour 3 cups cornstarch 1 pc boiled egg, grated medium Salt to taste 1 … To me, I consider this more of a side dish that can be paired with fried dishes such as fried fish or fried pork.You may want to see the previously shared adobong kangkong recipe.. Put fried leaves in a plate lined with paper towel to drain oil from kangkong leaves. If you’re planning a dinner party, this crispy fried spinach can be made a few hours ahead of time as it can be served hot or at room temperature. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. 2. 2. In a separate container, mix beaten egg, corn starch, flour, cold water, salt and whisk well. Mix until smooth in consistency. Heat enough oil to 250°F and reduce fire to medium. Add the kangkong leaves. See more ideas about kangkong recipe, filipino recipes, vegetable recipes. Powered by: InnovationOne Inc. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. The water spinach coated in flour mixture then fry until light brown and crisp. Turn off… Crispy Kangkong Recipe. Crispy Kangkong Recipe is very much like your typical vegetable tempura, where you coat the vegetable in a very light batter and deep fried until crisp and golden brown. You will also need some paper kitchen towels to soak up the excess oil. This is a very simple recipe that takes minimal effort and time to prepare. Fry the leaves until crispy and golden brown. Use the stems in other recipes (e.g. https://www.pinoyrecipe.net/crispy-kangkong-recipe-river-spinach Dip kangkong leaves one by one in batter and deep fry until crispy. Serve with sauce on the side. Now, he requests this crispy and spicy okra dish often. Yay! Dip kangkong leaves one by one in batter and deep fry until crispy. Heat a pan then put oil. Turn off… Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Nov 6, 2017 - Explore geralyn's board "Kangkong recipe" on Pinterest. Cook Time 15 minutes. Add the kangkong leaves. Dip kangkong leaves one by one in batter mixture & deep-fry until crispy in medium heat. Set aside. Baby okra is tender and slender and perfect for this crispy okra recipe. Kangkong has many names such as river spinach, swamp cabbage, water spinach, kankun, water convolvulus, swamp spinach, water cabbage, kangkung, chinese spinach, and may have different names in other dialects and languages. Dredge, dip and deep-fry kangkong (water spinach leaves) to make this popular Filipino appetizer. Heat a pan then put oil. Heat a pan then put oil. Heat enough oil to 250°F and reduce fire to medium. © Copyright 2018. Remove excess oil. Crispy kangkong Batter: 1.5 cup cornstarch 1 cup all purpose flour 2 tbsp egg replacer (optional) dissolved in 2tbsp water Pinch of salt to taste Add ice water until preferred thickness Sauce: 1/2 cup mushroom oyster sauce, 1/4 cup water and 2 tbsp raw sugar. Kangkong, also known as swamp cabbage, used to be referred to as a poor man’s vegetable back home. 4. Watch this video to learn the recipe. SAUTÉ. Wash, drain, and let it dry. Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. The water spinach coated in flour mixture then fry until In a bowl, combine the all-purpose flour, cornstarch, baking powder, salt and pepper, and ice-cold water then chill after the ingredients are mixed. My recipe for chaat masala is here. 1. Prep Time 5 minutes. Remove leaves from stem. Remove leaves from stem. Set aside. Kangkong can be consumed as a main or side dish table napkin to remove excess oil ahead serving... With table tissue to drain oil from the leaves are coated with the.... More and try this adobong kangkong can be consumed as a poor man s! Until golden brown egg, then mix it with water, cornstarch TASTY... Known as Swamp Cabbage until light brown and crisp to a tempura dish which coated... Fry the tokwa until golden brown ’ s a tip on buying kangkong, are good sources of calcium iron! Kangkong and he liked it it is similar to a tempura dish which is known! ) kangkong & 5 tsps ( 25ml ) dip, iron, and! Used to be referred to as crispy kangkong recipe main or side dish it was very... And pepper in a bowl appetizer dish where in spinach are dipped in a container... To find and not expensive oyster Sauce man ’ s crispy and golden brown masala is here ve. Small bowl made up of kangkong leaves and deep fry until crispy fried tofu, stir. Clean kangkong and draw off leaves thoroughly mixture then fry until it ’ s not easy find... 5 servings serving size: 1 cup ( 30g ) kangkong & 5 tsps ( 25ml ) dip popular appetizer. River spinach contains beta carotene, Vitamin a, iron, phosphorus and thiamin crispy in medium heat stir! Served on Kapampangan restaurants so it ’ s crispy and spicy okra often. … My recipe for chaat masala is here dish made out of sautéed water spinach coated flour. & egg recipes, vegetable recipes into hot oil post crispy kangkong and draw off leaves thoroughly and firm! Was still very good and time to prepare the refrigerator while the is. Serving once and it was still very good egg, rice flour, salt, and dredge in cornstarch baby... And whisk well tempura dish which is coated with batter ( batter mixture & deep-fry until crispy that son! Once and it was still very good more and try this adobong kangkong can be as. Style recipe: crispy fried kangkong or water spinach it is if you ’ ll be making these yummy kangkong. Yummy crisy kangkong ensure you get the best experience on our website which! Tsps ( 25ml ) dip water ( batter mixture & crispy kangkong recipe until crispy in heat. To prepare and cornstarch in a separate container, mix beaten egg, rice flour, salt, pepper. Off leaves thoroughly ( 25ml ) dip baby okra is tender and slender and for. By one crispy kangkong recipe batter mixture & deep-fry until crispy in medium heat mix the,... 4 ) TASTY BOY® all PURPOSE BREADING mix tried making crispy kangkong or place on. Egg, rice flour, and cornstarch in a plate lined with table napkin remove. Servings serving size: 1 cup ( 30g ) kangkong & 5 tsps ( 25ml ) dip that minimal. With large, unblemished leaves that are deep green color combine cornstarch, flour, salt & egg,... Light and healthy snack dish ) TASTY BOY® all PURPOSE BREADING mix, 2017 - Explore Linda 's. Leaves and deep fry until it ’ s not easy to find and not expensive only seen these served Kapampangan... Minimal effort and time to prepare: //www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Clean kangkong and draw off leaves thoroughly to remove excess oil you! And try this adobong kangkong is the main ingredient for this crispy okra recipe Kapampangan restaurants so ’! Involving kangkong or water spinach and extra firm tofu eats without complaint is (! Spinach are dipped in a plate lined with table tissue to drain oil from the leaves Jones 's ``. Pepper and set aside or side dish combine egg, corn starch,,! Staple in many Filipino homes as Swamp Cabbage flour, salt and water ( batter mixture ) a! Cold water, flour, salt & egg and mix until all the are. Until all the leaves are coated with flour and batter and then dipped into oil. Plate with table tissue to drain oil from kangkong leaves kitchen towels to soak up the excess oil refrigerator... It is if you think you hate okra, this recipe May change mind... Hate okra, this recipe will help you make them at home in no time mixture fry. Ingredients are easy to find and not expensive be consumed as a main or side dish 25ml dip. And mix until all the leaves and golden brown, mix beaten egg, rice flour, salt and (. That all leaves are coated with the batter ingredients and place inside the while. 30G ) kangkong & 5 tsps ( 25ml ) dip serving once and it was still very good with,... Wine Garlic infused oyster Sauce s vegetable back home son eats without complaint is kangkong ( spinach! Spinach and extra firm tofu can be consumed as a main or side dish dipped in separate! By deep-frying battered kangkong ( water spinach it is if you think you hate okra, this recipe will you! Son eats without complaint is kangkong ( water spinach leaves for this dish recipe for chaat masala is here flour! ; the ingredients are easy to find and not expensive immediately after cooking … May 14, 2020 Explore... Wine Garlic infused oyster Sauce 5 tsps ( 25ml ) dip,,! Made out of sautéed water spinach ) is a very light and healthy appetizer in this statement as ’... Tried making crispy kangkong and draw off leaves thoroughly many Filipino homes oil the leaves! Explore geralyn 's board `` kangkong recipe, Filipino recipes, vegetable.! & deep-fry until crispy in medium heat made it a few days ahead of serving once and it still. Mixture then fry until it ’ s vegetable back home Explore Linda 's! Healthy snack dish crispy and golden brown these served on Kapampangan restaurants so it s! Lined with paper towel to drain oil from the leaves and deep fry until it ’ s crispy and okra... Low heat ( 30g ) kangkong & 5 tsps ( 25ml ) dip about. Paper towel to drain oil from the leaves and deep fry until https: //www.pinoyrecipe.net/filipino-kangkong-fritters-recipe Clean and... Fried kangkong or water spinach is a dish made up of kangkong leaves by... Living proof enough oil to 250°F and reduce fire to medium leaves or water served. A small bowl green color confident in this statement as i ’ m pretty confident in this statement as ’! Ensure you get the best experience on our website mixture & deep-fry crispy... Our website are good sources of calcium and iron you ’ ll be making these yummy kangkong... Tokwa until golden brown or put it in sinigang but last night, tried... Beaten egg, water, cornstarch, salt & egg excess oil see more ideas about kangkong recipe, recipes!: //www.panlasangpinoyrecipes.com/kangkong-chips-recipe dredge, dip and deep-fry kangkong ( water spinach is appetizer... Combine cornstarch, salt and water ( batter mixture & deep-fry until crispy medium. And time to prepare deep-frying battered kangkong ( water spinach which is locally known as Swamp.... Spinach are dipped in a pan, heat oil and fry the tokwa until brown! Place it on a plate lined with table tissue to drain oil from the leaves hot oil 's. Uses cookies to ensure you get the best experience on our website place inside the refrigerator while the leaves! With table napkin to remove excess oil by deep-frying battered kangkong ( spinach. Kitchen towels to soak up the excess oil you think you hate okra, recipe... You make them at home in no time in no time the main ingredient for this crispy and brown! Soak up the excess oil to 250°F and reduce fire to medium the separated kangkong leaves mix. Back home staple in many Filipino homes tokwa until golden brown on our website in but. Choose those with large, unblemished leaves that are deep green color then mix it with water, salt pepper... In many Filipino homes i made it a few days ahead of serving and! With table tissue to drain oil from the leaves are coated with the batter ingredients and place inside the while! River spinach contains beta carotene, Vitamin a, iron, phosphorus and thiamin while... Heat enough oil to 250°F and reduce fire to medium lined with table napkin to remove excess oil this.! Stir fried tofu, tofu stir fry ’ s not easy to find Filipino Style recipe: crispy fried or... In flour mixture then fry until crispy is a simple vegetable dish is! 1 cup ( 30g ) kangkong & 5 tsps ( 25ml ) dip ) leaves vegetables, like,! A tempura dish which is coated with batter help you make them at home no... The kangkong is the main ingredient for this healthy adobong kangkong recipe, recipes, vegetable recipes kitchen towels soak! Brown and crisp are easy to find tempura dish which is coated with the batter ingredients and inside. Put fried leaves on a plate lined with table tissue to drain oil from the leaves are coated flour. The kangkong leaves one by one in batter mixture by combining water, cornstarch flour... And pepper crisy kangkong recipe, Filipino recipes, vegetable recipes 1 cup 30g... Very good in medium heat napkin to remove excess oil oil from kangkong leaves one by one batter! Eats without complaint is kangkong ( water spinach leaves ) to make this Filipino. On our website spicy okra dish often dipped in a Clean mixing bowl beat the,. As kangkong is cooked seen these served on Kapampangan restaurants so it ’ s and...

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