homemade peach cobbler with sweetened condensed milk

Have used this recipe for over 50 years for friends and family. The old recipe doesn’t use baking powder. Grease 13 by 9-inch baking dish. Super easy and yummy however it took me about 40 mins to bake. Easy Peach Cobbler Recipe (7-ingredients) Kitchen Fun with My Three Sons granulated sugar, granulated sugar, peaches, cornstarch, large egg yolks and 4 more Super-Easy Peach Cobbler … I made the recipe exactly to the directions and it looks super runny. My mom (in her late 80’s) got a similar recipe from her mom. Jul 26, 2019 - I love cooking with peaches. Thanks. Add peach puree and mix well to combine. You need 1/2 tsp. I have never made it with canned peaches, only fresh. […] ooey-gooey peaches and topped with a sugary pastry sweet lid. What’s up with the English lesson? Time and again I come back to this same recipe. Of course, when peaches are in … Peach cobbler eagle brand ... recipe. I usually add frozen blueberries on top, but when I do add peaches, I add some cinnamon to the batter when mixing. But I am wondering why you are not suppose to stir the ingredients together? Coat 9- x 9-inch baking pan with no-stick cooking spray.COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. How many servings does this recipe make approximately? . Wish me luck!!!! Iv used this recipe for years my family loves it. It was really quick and easy to throw together and it reheated nicely the next day. I also find 1 cup of sugar to be way too much, so I cut it down to 1/2cup. Whisk condensed milk, flour, milk, and melted butter together in bowl. Mine also turned out quite runny and doughy and I even drained my can of peaches. Scoop onto a cone or into a bowl and enjoy! I do drain the juice off. It is a great recipe. Served warm with vanilla ice cream! Yea Amazing!!! Over the last 30 years, I have used this recipe a lot to make various fruit cobblers. Into smaller pot add cut peaches, sugar & ground cinnamon. Hi Taimane, you could do that. I add 1 teaspoon nutmeg and 1 teaspoon cinnamon and I use organic sugar. Try adding vanilla and with peaches the almond extract works very well. My mother-in-law passed the recipe down to me. INGREDIENTS: – 500g fresh peaches.– 2 cups heavy whipping cream.– 1/2 cup granulated sugar.– 1 tablespoon pure vanilla extract.– 400g sweetened condensed milk.– 3 Graham cracker. It’s one of her favorites! Bake in oven approximately an hour to and hour and fifteen minutes. Place teaspoonfuls of dough over hot peaches, covering top surface. Some margarine s have too much oil and water in them. I even turned the oven up a few minutes ago to 375 degrees. This peach cobbler recipe is absolutely delicious. I like using this homemade substitution for baking. I’m thinking apple or cherry cobbler with a can of fruit pie filling. Is the cobbler supposed to be mushy in the middle (The batter?) I always use (Splenda for baking) no one notices that the difference. This was absolutely awful. All in all two or three minutes and you are ready for baking it in the oven. You don’t believe me? so Delicious, Thank you for recipe! I’ve made this several times, like you I decrease sugar by half, but other than that it’s turned out good. Thanks, Hi Patty, use plain flour. Reheating. Mine usually bakes closer to 40-45 min. Cook on 375 for 1 hour! I made this today. If you use self rising flour, you don’t need the baking powder. Baking time will depend on the size of the casserole dish. I believe it was Miss Vera who suggested adoing a bit of almond extract. I have this recipe from an old church cook book. Do you let it set after it comes out of the oven? Enjoy!! salt or it is pretty bland. Deeeeelicious!!! Are you sure your baking powder was good? i think i will try for new years, one question, what could i do if i wanted a thicker crust? Instructions. This is definitely going to be my go to easy dessert. Happy baking , Thank you for this recipe! Loved the toasted buttery edges. It turned out beautifully and delicious! How much time do you need to mix a cup of flour, a cup of milk, a cup of sugar and a teaspoon of baking powder, and then pour that mix over melted butter and over all that, add the peaches from the can? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. […] is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. My husband wanted some dessert after lunch so I had to whip up something super quick. MyRecipes.com is part of the Allrecipes Food Group. Thank your recipe much! Making tonight, but using some fresh mango’s just picked from the tree! The dish you see in the picture isn’t standard pan it’s 7 x 9 inch dish, so the volume is the same as 8 x 8 inch dish. […] Super Easy Peach Cobbler from OMG Chocolate Desserts. Homemade ice cream or ice cream tops it perfectly. Spread evenly in prepared pan. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! I whisk the peaches with the butter. Can you use peach pie filling and if so do you cut out the suagr. this link is to an external site that may or may not meet accessibility guidelines. I made it and folded the flour in a little bit. Nancy, good idea to use juice and add tapioca. One thing I did have to do is cover the edges Doesn’t say how much butter and doesn’t say what temperature to bake on. Visit this site for details: omgchocolatedesserts.com […], This is honestly one of the best peach cobbler recipes I’ve ever tried. Thank you! I use fresh fruit and if you use selfrising flour you can leave out the baking powder. It was awesome.. Judy Johnson. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! Mine turns out every time. A Family favorite! I think the addition of brown sugar to the crust makes a difference. Kitchen Gadgets. I am going to up the fresh peaches to 4 cups and keep everything else the same but put it in a 9×13 pan. Love this recipe. Carmalizes and makes an even better crust. Did have to bake an extra 15 minutes. I love peach cobbler but can’t bake looking for simple to do cobbler12/ 30/19. I also used the bigger can of peaches. There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. Gonna make this tonight. bread baking dish. And when using peaches be sure to use a tiny bit of almond extract. It was too much for my 8×8 pan (good thing I thought to put a cookie sheet under it!) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon lemon juice 1 cup plus 2 tablespoon all purpose flour, divided 4 cup sliced frozen peaches 1/4 cup sugar 2 teaspoon baking powder 3 tablespoon vegetable shortening 1/3 cup milk Cinnamon sugar mixture. Mix the sugar and flour together. Wish I had read the comments first. It was delicious. But this recipe is not one you can just set your kitchen timer and leave it…you must check on the color…you don’t want it “crispy or gummy”. 30 oz I believe. Bake until golden brown and a toothpick inserted in center comes out clean, about 35 minutes. All I can say is Wow! I know my oven is calibrated correctly. I did on the other hand cook it longer. There are no eggs in the recipe. Made this for my boyfriend last night and since we can’t resist chocolate we added dark chocolate chips on top of the cake mix– highly recommend! Crecipe.com deliver fine selection of quality Peach cobbler eagle brand ... recipes equipped with ratings, reviews and mixing tips. . Separately mix 1 box ... mix as before. We also use White Lily self rising flour with an extra tablespoon added and everything turns out beautifully. Mine came out soggy. Instructions. If using fresh peaches do I need to cook them first? I double the recipe. Do NOT whisk the batter into the peaches. Made this twice. This should say self rising flour! Bake 15 minutes.MIX 1 cup flour, sugar, baking powder and shortening in large bowl with a fork until crumbs form. Can you do this with other fruits? The same happened to me so disappointed Threw it in the garbage. Thank you for this recipe! Hi Amanda, I heven’t tried it with coconut flour so I can’t help you, sorry. as it was getting too brown. for an hour. I KNOW IT WOULD BE MUCH BETTER. It’s not overly sweet like most I’ve tried before. I’m so happy you’re here! https://www.yummly.com/recipes/peach-cobbler-evaporated-milk I found it by accident and I love it so much ❤ Made it two times already and itis gone in no time , […] Raspberry Peach Crisp Peach Crisp Shortbread Bars Peach Crisp Cookie Cups Easy Peach Crisp Vegan Super Easy Peach Cobbler Butterscotch Peach Cobbler Peach Cobbler Cheesecake Peach Cobbler Bread Pudding Mini Peach Cobblers […]. We had company; I served it , but I was very disappointed with it. Going to try this recipe tomorrow for Sunday dessert. A can of sweetened condensed milk is a wonderful thing to have. I read the above comments and did cook Ingredients: non-stick cooking spray 1 (14 oz.) and it was still doughy. Yummy! Simmer for 10 minutes, stirring occasionally. To give the crust more flavor, add 1/4 to 1/2 teaspoon cinnamon to dry ingredients before adding milk. ¼ cup (65 ml) milk; Instructions. Does almond mild work as a milk replacer? No pleased! On the cobbler , very good, but my cooking time was closer to 60minutes. You can use any canned fruit you like. And I have everything I need to bake thank you. So i am going to try that. 1/4 c would have been plenty. The batter didn’t raise to the top lie it was suppose to. DELICIOUS! Anyway, enough talk! This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! I made this with fresh peaches, about 2 cups, and did not have self rising flour, which would have made it look more like the picture. Today I used fresh peaches instead of canned. Two cans of peaches,one drained reserving 1/2 cup of juice.pour peaches over melted butter.mix 1 &1/2 flour,1 &1/2milk,1& 1/2 sugar.pour over top,bake at 350 for 30 min.,pour reserved juice over top,bake additional 15 to 20 minutes. I’m in the process of baking this now for a breakfast treat. Sprinkle the rest on top before putting in oven. Instructions for Chocolate Sweetened Condensed Milk Frosting: In a small sauce pot, melt sweetened condensed milk and chocolate chips together over medium heat. Made this tonight. Everybody understands the stuggle of getting dinner on the table after a long day. Took a couple more minutes to cook. Yum yum, it is delicious!! ... with freshly whipped, slightly sweetened cream or a scoop of your favorite ice cream. Great for drop in company, My husband is diabetic do you have a way i can make for him. It took 3 hours on low heat, but it was a hit with the in laws! Kindness! Stir in peaches. I made mine with coconut almond milk and it turned out amazing! Hi Tammy, sorry I haven’t tried it with peach pie filing. My grandson is diabetic as well. Thank you for the recipe! Love this recipe! Does it change when using coconut flour? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Here’s what I found searching it online: In baked goods, you generally want to substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. Love this recipe!! If you have baking powder you don’t need self rising. It is easy to increase or decrease the size of this cobbler. Explore. Should help the baking time and make it more fruit and less cake. So happy. When all layers are chilled cut into 1 inch squares and serve. […] melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler,  only better, having cream cheese filling and caramelized cinnamon sugar […], […] love peaches, what you probably already realize, if you saw all my recipes with peaches : Super Easy Peach Cobbler, Peach Dumplings, Fresh Peach Delight and Simple Peach Cake. can Eagle Brand® Sweetened Condensed Milk, 1 cup plus 2 tablespoons Pillsbury BEST® All Purpose Flour, divided, 3 tablespoons Crisco® All-Vegetable Shortening. First time it was awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. Hi Heather, yes, drain the peaches first. Delicious. It takes close to an hour to cook. I will have to try. thanks for sharing. Do you have a favorite way??? Melt butter in a 11X13 baking dish in oven. It is not even common, but il call it that. You don’t want anyone to figure out what the flavor is but it really enhances the peach taste. Bake @ 350 for 40 minutes. One of my favorite Peach Cobbler, nice to see your recipe, easy to follow, will cook this for family this weekend. also not very tasty. We used to call it fruit cocktail cake or Cuppa Cuppa Cake. Sweet peaches, vanilla ice cream and cookie dough. sugar 1; eggs 1; brown sugar 1; bisquick 1; baking mix 1; View More ↓ seasonings & flavorings. I was able to make this recipe in the crock pot and it turned out pretty good! Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, #30Lists : 5 Recipe's I'd Like to Try - Lipstick Stained Life, Foodie Friday Roundup: That’s Just Peachy | SimpleStepsForLivingLife, Easy Peach Cobbler Recipes - Around My Family Table, Peaches and Cream Pie - OMG Chocolate Desserts, Caramel Crumble Peach Pie - OMG Chocolate Desserts, Fresh Peach Delight - OMG Chocolate Desserts, Impossible Peach Blueberry Pie - OMG Chocolate Desserts, 20 Ideas for Peach Desserts Recipes - Best Recipes Ever, Peach Pie Cookies - OMG Chocolate Desserts, Peach Cobbler Cheesecake - OMG Chocolate Desserts, Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Thank you for sharing! Spread evenly in prepared pan. Like you said, every oven is different. Slice the peaches … […] Best Peach Desserts Recipes from Easy Peach Cobbler Recipe OMG Chocolate Desserts. Don’t know why it didn’t taste very good. Can you double this and turn out well? And it was my first peach cobbler so I am stoked! I made a few changes…..only 3/4 cup sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. I also watch it in case it gets done. AMAZING! 1/4 tsp ground cinnamon. Thank you! Adjust oven rack to middle position and heat oven to 350 degrees. Hi Rosa, if you use fresh peaches you should cook them first. My question is dump it in untouched into the butter? It is Delicious! I actually drizzle a couple tablespoons of juice from the can of peaches over the top and sprinkle a little cinnamon on it before baking. Add sweetened condensed milk and mix well to combine. ... combine blueberries and condensed milk; I have used this recipe for years! My friend gave me this revised recipe 20 some odd ago. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached. Do you add more sugar if you use fresh peaches? I also bake it over an hour! Try it and tell me if I was right! By the way, the word you have spelled requiered is spelled required and this recipe is definitely ECONOMICAL to make; not economic. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I baked it for 60 min. Try this — place the entire contents of the peach can in the pan first, spread a box of yellow cake mix on top, 1/2 cup melted butter, cinnamon, on top of that, then cook as per above instructions —- et voila! ANNE, WHAT DO I NEED TO DO TO CHANGE THE RECIPE TO USE FRESH FRUIT? I follow every step in the recipe and it did not turn out, it was really runny, I mix the runny cooked cobbler add corn starch and put some crescent dough for the crust. I bake for one hour at 400°. Not enough peaches, too doughy, none of that stickiness. Once butter is melted, remove from oven and immediately pour canned peaches in. We folks here in GA never cook the fresh peaches first but we do cook for 50 minutes to an hour. 0/10 would not recommend. Let the baking begin!!! Never mind after waiting 1hour 30 mines they are now burnt on the edges and very very raw in the middle…a waste. My husband loved it too! All I can say is WOW! And I never made it with baking powder. I’ll be making this again and again. For recipes such as no-bake desserts, I like to use the canned variety. small pot. Not sure why, made it for my family. Too much sugar for my family I used 1/2 cup of sugar still too sweet will use less next time but it was well loved. Hopefully, it will still taste good. I’m baking it now and heading for 50 minutes. Are you sure the amount of butter is correct? 3 graham crackers, crumbled. Stir in milk. I also used frozen peaches. Placed the peaches on top of the batter then drizzled 1/2 cup of the juice over the dish. Thanks you! yum! can sliced peaches, drained, in place of frozen peaches. It has now been in the oven for 1 hour leaving it in for 15 more…hoping it turns out? I use half of the juice to make it a little moist . Thanks. Baked at 350 F for 45 minutes ( until it was golden brown). © Copyright 2020 Meredith Corporation. Offers may be subject to change without notice. (do not stir!). Just tweak it to your own tastes. Also you can experiment with other fruits, canned pears with a dash of nutmeg and cinnamon is great. Maybe I said something like this in my previous posts, but after the first bite of this fantastic Peach Cobbler, my husband and I had a unanimous conclusion, it is one of the most delicious desserts I ever made! Love love love yaws PRECIOUS passed down simple granny recipes. A dash of salt will tame the sweetness for sure and make it better. Another little addition was using brown sugar instead of white sugar. might be easy and cost effective BUT the cake sticks to the bottom of the pan. Let me introduce myself. Of course I had to make Peach Smoothie […], […] are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic. In bowl, combine berries, sweetened condensed milk and rind. The cooking time was right at one hour. Yes I believe it needs to bake longer as well. This has been my cobbler recipe for over 40 years, my husband’s grandmother made it and everyone in the family uses no other recipe for cobbler. ✔️ I wonder if a 9x 13 or 7×11 dish instead of an 8 x 8 would go cut the time down to 30 minutes I would give more stars but haven’t tasted it. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! Hi Stephanie, you can double this and use 9×13 inch baking dish. not one in my family liked it. Peach Cobbler. My husband has a milk allergy. I an confused, are we supposed to add the peach juice from the can too? My daughter love it much. The “crust” was like rubber. Serve warm with either whipped topping or better yet, a scoop of vanilla ice cream!! Mix 1/4 cup cold water with 1 Knox packet. It was still very runny, and I did drain the peaches, but they were fresh frozen from my peach tree not canned. Store leftover cobbler covered, in the fridge for 4-5 days. Super yummy with fresh cherries, touch of cinnamon and nutmeg. I have used Splenda many times before and didn’t have any problems at all. Peach Cobbler - This works fantastic with any of your favorite fruits! As you make it more it is easier to watch the color of the top and know when it is done. I use all the juice. Top with 1 quart of sliced fresh peaches. Except being so tasty, this Peach Cobbler is so simple to make that it will be an easy job even for a person that never visited the kitchen. I loved the way the crust was over the fruit!! You can use lactose free milk and it will turn out ok. My fiánce is lactose intolerant as well. We totally love this recipe, as it’s cooking right now the biscuits are just gorgeous. In large bowl, ... nuts. I made this last night. It balances out the flavor of the sweetness. It makes for more yummy fruity-ness, and this also works with other fruits like cherries etc. Preheat oven to 375 degrees. This is my favorite recipe during peach season. So any recipe that you use the sweetened condensed milk I like to use this homemade version. What is the equivalent of fresh peaches to 15 ounces of canned peaches? https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 I made it with blueberries and peaches, added cinnamon and nutmeg. Looks delish. Wanting to make it GF. Some of that 15 ounces is juice. A really pleasing dessert best served warm with a blob of your favorite ice cream! I don’t like to waste anything. I cooked it for almost an hour and it still didn’t look done. I would add just a dash of salt next time because I like a little salt balance to enhance the sweetness but it was amazing! Checked the recipe to make sure I had the proportions correct. lol To make it even easier I also have used the yellow butter cake box mix. hand mixer. I’ll make this again. Today’s recipe is a super easy cheesecake, you’ll make it in 15 minutes. ... Next, mix in the sweetened condensed milk, scraping all the ooey gooey liquid out of the can with a spatula. I used self rising flour and made it even easier! So right, this does not cook in 30 minutes. I use salted since the recipe does not call for salt. Just 1 of everything…..stick of butter, cup of flour (sr), cup of sugar,cup of milk, then fruit of your choice! My family enjoyed it. Are yall the only one that takes care of it. It’s my “go to” recipe when I want a quick and easy dessert……and it’s so good. I’m not a super skilled chef, I like […]. And only use a small amount of the cup of sugar in the batter. In a small saucepan over medium heat, combine peaches, 1/2 cup of sugar, cinnamon and water. Cool 20 minutes before serving.VARIATIONSFRESH CREAMY PEACH COBBLER - Use 4 cups sliced fresh peaches in place of frozen peaches.QUICK CREAMY PEACH COBBER - Use 1 (29 oz.)

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