fudge icing that hardens

Item No. I candy thermometer has “hard crack” around the 300 degree mark. I have tried this icing with dutch process cocoa and the icing never ever works out. This recipe makes a chocolate fudge frosting that spreads smoothly onto cakes and other desserts. Meanwhile, prepare an ice water bath in a large bowl. xo. This icing is great but it gets hard like fudge. Boil for 1 minute at a hard boil. Cook over medium-high heat until large bubbles form and reaches a hard boil. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening) , so you won’t need any other methods of whitening your frosting. This makes it the consistency of fudge covering the cake. My apologies for being a nuisance beginner, but I saw this question asked a while back and did not see it addressed. How? butter1 tbsp. I’m so sorry, but it may certainly be the humidity and the heat, Alfie. Yes, Diane. Overmixing the icing. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. Lesley, this icing hardens pretty quickly so I don’t think you could pipe it through a piping bag. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Remove from heat and add butter and vanilla. Boil one minute at a hard boil. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. So glad he liked the cake with the fudge icing! The temp should be 212ºF. It’s so delicious! Hope this helps – Thanks! Fudge Icing goes perfectly on so many desserts. Hi Robyn, May all your days be blessed. You are correct, this poured icing firms up fast, so it is one that you have to move quickly to pour over your cakes or brownies, etc. For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. Then i beat it with a mixer an additional 5 minutes. But, be ready to serve, it melts the ice cream fast. This icing hardens quickly. Haha, I remember my sister and I scraping the pot after my grandmother made this icing when we were growing up! I always loved “sampling” the pan for that bit of extra icing after pouring over the cake. Hi Cindy! Required fields are marked *. I have yet to run out of icing when using it on a layer cake. This is more of a frosting that would go on brownies, or a cake that is in a pan. I need the chocolate pound cake recipe that goes with the fudge recipe here. Thank you for this recipe! The process is similar to making fudge but we don’t use a thermometer, relying on the clock instead. The same as a rolling boil or hard crack stage in candy making? … I’ve used it on moist, cake sheets, bundt cakes and cupcakes. I’ve looked for months before I stumbled on this one. It was a bit runny to begin with but i let it set a bit before pouring it and it was perfect. Here’s Grandmother’s Fudge Icing Recipe. This icing is a different consistency than many other frostings. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I opened the pantry door and stood there brainstorming. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. 3. Brush down the sides of the pan with a pastry brush dipped in warm … Barbara, this icing recipe should come to a hard, rolling boil and then cook for one minute. This has been a favorite of mine since I was a little girl. However this is not a simple icing. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. What a sweet thing for you both to do! There is a little problem with who gets to scrape the pot when finished. My Mother use to make this and it was my Daddy’s favorite poured over yellow cake, she poked holes in the cake and it run down into the cake. I love gooey brownies with a good fudge icing. Step 2, Stir in milk. This is NOT an easy icing to find online. Thanks. I know that once you start pouring it on the cake, there’s no turning back. Thanks so much! She gave me the recipe more than once, but I lost it so many times over the years. It’s the closest thing to fudge in an icing that I’ve ever tasted. xo. This Fudge Icing also works perfectly on so many other desserts! . A couple days later I put a layer of this fudge on top. Beat with a wooden spoon until thick and smooth. If you overmix or mix the icing on a high setting, you’ll whip too much air into the mix, leaving you with a frosting that looks more like a crunchy sponge than a smooth finish. I call it Jesus’ Birthday Cake. To get mine to a consistency that I find correct, I have to boil mine for much longer to harden the icing ( about 8 minutes). Remove from heat and allow to cool to about room temperature. Please let me know if you have any recipes for me. xo. It's easy to do. If I boil it for 12 minutes, it makes an amazing “cracked fudge” that I use in a layer cake. I hope you love it as much as we do! Hopefully you’ll have a cool part of the day soon to make it a little easier to pour it and let it cool & set/harden. She’s passed on and I’ve struggled to find it. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … It came out perfect, I was a little doubtful when I took it off after 1 minute of heavy boiling, but the more you stir it the thicker it becomes. It will harden as it cools. In a medium glass mixing bowl add butter and cover with a plate and heat butter for 1 minute in the microwave. I have a dear young man next door that mows for me for nothing. Will I need to boil longer than 1 minute? Enjoy! My father said “The old woman that invented gravy has a front seat in heaven”, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. Hope this helps. Thanks so much! Apply the coating of frosting thinly and evenly with a butter knife or offset spatula because large blobs or thick frosting will take much longer to harden. Get this heirloom fudge icing recipe that is sure to become a family favorite. Instructions First, pour 2 cups sugar and 4 tablespoons cocoa into a pot. The icing recipe actually came to me from my cousin. All of my family knows this cake. Boil it 6 minutes and you have fudge candy. Get this heirloom fudge icing recipe that is sure to become a family favorite. I hope you enjoy this for many years to come! In a saucepan, over low heat, melt butter. Could I use this fudge icing in between layers and the chocolate buttercream as an outer layer for the chocolate cake? In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I must say I’ve not tried this icing over ice cream – sounds decadent!!! Have to get bananas and make your banana pudding with the meringue.

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