fruit loaf bread recipe

Thankfully I can drool over your photos instead 🙂. Otherwise, if you are using dried instant yeast or easy-blend yeast, i.e. I love fruit toast and your adaptation of this recipe looks lovely! Melt the butter in a small saucepan and leave to cool slightly. (If you are using, Mix everything together until the dough is smooth. This recipe looks incredible! I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. Plum Bread is a lovely deep flavoured bread that is best untoasted with a small amount of butter. Sorry, I’ve never tried this recipe without egg or with an egg substitute. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Knock back the dough by punching it gently, then transfer to a lightly floured surface. Breads stuffed full of fruit like this are one of my favorite breakfasts too. I made this fruit loaf twice this weekend and I love the recipe! I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). Measure the water into a fairly large pot and turn it on to heat, but don't let it boil vigorously before you add the dried fruit, etc. I’ve also once made a loaf out of a hot cross bun recipe … that is definitely an idea. proving and baking. I wish I were more of a breakfast person. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706, Steak with Peppercorn Sauce (Steak au Poivre). Shape the dough into an oblong or round and place in a lightly … Stir in milk and leave All-Bran mixture to stand for half an hour. 5. I just ADORE your stages shots, you really do have a knack for it and the perfect background! Cover bowl with a clean teatowel and set aside to rest at warm room temperature (about 20-25°C) for about 4 hours. Dried fruit bread loaf recipe. Please could you advise me how to use fresh yeast in this recipe and the quantity required? I can’t wait to experiment more. Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! I’ve made it a few times and added different dried fruits and more ground spices. You sound so virtuous to have homemade bread everyday! Weigh out all the Ingriedients, you have to make sure it is exact or the bread could go wrong. Preheat the oven to 200°C/400°F. A loaf of soft-textured cinnamon, raisin and banana soda bread that's ready in minutes. Browse Fruit Bread Collections. Meanwhile, soak the raisins and dried apricots in some hot water. 4.96 from 45 votes 10 Prep. Really, the variations are quite up to you. I use a fruit soaker and show how to incorporate delicate ingredients into bread making. If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. Place the walnuts on top. You can go back to this later in your Diabetes and Me Close. I see you have also had your nose in this book lately 🙂. Instructions. I love your ingredients shot and the little cups that holds the items. I went for the bake, hoping it would be ok. All I got was a stodgy inside, the middle on the outside was sunken. I’ve always seen it at the supermarket but didn’t know what it was. 🙁 I followed the recipe, I had to warm in oven as no where to prove. Can you do a overnight rise in the fridge and bake the loaf next morning? It’s also good soaking the fruit in tea and using mixed spice 1 teaspoon and ½ teaspoon of cinnamon, Hi Anthony, Soaking the dried fruit in tea is a great idea! This … Add the fruit and soak for 2-3 hrs. Hi Sharon, It’s always best to work with fresh ingredients, so if your yeast was old, that would prevent the loaf from rising and, hence, why you might have had a dense loaf. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. The dough was quite wet after adding the soaked fruits which was worrisome but it actually turned out really well. You can use any combination of dried fruit that you like or have available as long as it totals 150g. (Use some tangy fruit for best flavour). If you feel like doubling up the recipe, you can freeze the spare loaf. Shape the dough into a ball and place it in the bowl. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. It contains a lot of fiber which makes you feel energized, happy, and satisfied. I hope this helps. Happy Monday 😉, Hi Manu! Oh I love toasted panettone! Mix everything together to form a dough – start with a wooden spoon and finish with your hands. a conventional oven without fan). It goes without saying that Fruit Loaf is delicious toasted, and the following jam recipes would work perfectly here: For a printable recipe, please scroll down. I like the photo of the risen dough too. I sometimes slice it before freezing so I can toast a few slices from frozen and keep the rest of the loaf fresh. Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). i doubled up on all the ingredents and made 2, i uesd plain flower and it worked ok. not bad for my first loaf. Yes, yes I know, I am extremely biased!!! For me, it’s the most satisfying type of baking. The recipe is a keeper. I tend to skip breakfast when I’m feeling lazy or just busy but now I’m making smoothies and I make granola bars so that I can have a quick snack. After about 45 minutes, drain the dried fruit and dry with some kitchen paper. I never knew that … I really ought to try it! Yes, this is definitely a bread which is perfect for breakfast, but I wouldn’t say no to a slice for afternoon tea, either 🙂. Add the butter, cut in several pieces, the sugar, syrup, salt and spices, and stir occa… Perhaps you like these photos because you are quite the keen bread baker yourself? But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. baking sheet before The Duivekaater in the recipe took FOUR hours to rise, something she didn’t mention and I’m quite glad she didn’t cos I know I’d be flapping about the kitchen trying to decide to follow instinct or instruction. Fruit loaf recipes (174) For your favourite afternoon or tea-time treat, find heaps of easy and delicious fruit loaf recipes, including date loaf, bara brith, banana loaf and more. Good appetite! 4. Turn out of tin immediately, and allow to cool. OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. Enjoy your fruit loaves! Yes, you can do an overnight rise in the fridge. Grease and base line the 1kg loaf tin. Soak the tea bag in 300ml boiling water and steep for 5 mins. Hi Nadia, I’m glad to hear that the recipe worked out for you 🙂 I like a lot of dried apricots in my fruit bread too. Likewise, I knew that dough would require roughly an hour or so to double in size. of the yeast, the temperature of the room etc, not to mention humidity and it all affects the bread. (especially the risen dough one & the prepared loaf cooling on the rack). In such a short time, breakfast went from being non-existent for me during the week to my favourite meal 🙂, I like it!!! Hi Thanh! I don’t like too much dried fruit in my fruit bread, so I have reduced the amount of dried fruit from the original recipe. I have made a similar loaf to this, tasted a bit like hot cross buns. Recipes; Quick fruit bread Save for later Page saved! BREAD FLOUR VS PLAIN FLOUR (ALL-PURPOSE FLOUR) * As with most bread recipes, this particular recipe calls for strong white flour. And you are right about how easy it is to make bread. Whenever I check on the dough and see that it has risen beautifully, I am first relieved that the yeast is actually active, and then I am in awe because, as you describe, it’s like magic. I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). Add the weighed fruit, cutting large pieces of dried fruit into pea-sized pieces with dampened kitchen scissors. Although it smelt nice, I didn’t dare feed any of my family with it. Don't wait for an Irish holiday to enjoy this amazing bread… Packed full with many sweet ingredients, these fruit breads are just amazing when toasted and chunks of butter are smothered on top. 😉. If I feel fancy, I will replace the butter and cenovis with slices of avocado, a poached egg and a drizzle of balsamic vinegar..very delicious too. Fruit bread. I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Preheat oven to 210°C Conventional or 190°C Fan Forced. If kneading by hand, mix all the ingredients together, with the exception of the fruit, which can be added a few minutes prior to finishing kneading. It’s made my day..I love to always READ you.And today’s reading made me realize how we women folks miss this fabulous meal of the Day ! You’re so right, breakfast is such an important meal and one people completely overlook. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. Melt the butter in a small saucepan, and leave to cool slightly. Place the rolled up dough into the pan, with the seam-side facing down. Use the same basic dough to make Chelsea buns and Hot cross buns - see 'Goes well with' recipes. Thank you for this recipe. Learn how your comment data is processed. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. Made this yesterday for brunch and it turned out great. Pour into prepared tin and poke any fruit peeking out at the top into the mixture. Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. What a stunning post ! Preheat the oven to 180ºC (gas mark 4). This is the perfect recipe to do whilst on holidays. But this really hits the spot and fulfils that craving. Hold the mixed peel though! Serve with subtle pate for a superb starter. Hi Fiona, That’s great to hear! As my stepfather is a baker, I’ve always known that bread-making requires a warm room temperature, something which many books don’t mention other than to “let the dough rise in a warm place”. If ever there was an OMGosh fruit cake, then this traditional Irish Barmbrack (Fruit Bread) would deservedly hold that name! 🙂, Thanks Jo! sugar, salt, walnuts, vanilla extract, all-purpose flour, eggs and 7 more. I love your photos here – the step by steps you do here are my personal favourite ones of yours. If the dough is too dry, add a little more warm water; if it’s too wet, add more flour. Drain the dried fruit thoroughly and pat it dry with some kitchen paper before adding to the dough later. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. I will be making this fruit loaf very often. My first success fluffy bread as compared to others i made with tesco breadmaker which is too hard to pull! Knead in the bowl or on a floured surface until the dough becomes smooth and springy. Kletzenbrot Recipe – Austrian Christmas Fruit Loaf My childhood memories of Kletzenbrot, an Austrian Christmas fruit bread, are somewhat limited as I was never a huge fan. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or friends. Measure the flour and salt into the bowl of a stand mixer. Set the mixture aside for about 5 minutes until it becomes frothy. Thank you so much for sharing! Glad you made it and more importantly, enjoyed it. 4. Preheat oven to 160°C/325°F/Gas 3. It obviously is not one I would toast as it remains rather moist from the alcohol 🙂 But I think I love toasted panettone because, yes, it does remind of toasted fruit bread too. Thanks for the recipe, i follow it and my first time white bread which is fluffy, i baked for 20 minutes only instead of 30 minutes! It’s so tasty! ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Next time, I will add more spices but it this is a good base recipe to work from. Oh that’s really wonderful to hear! Simply delicious. Awesome pictures!! I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). Would it be wrong to make hot cross buns when it’s not Easter?? Raisin Cherry Loaf … If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. How about you? I don’t like fruit in my bread but yours looks so nice that I would give it a try (that says a lot for me!). It’s a perfect treat with your tea/coffee. Top Fruit Bread Recipes. Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Happy cooking! This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea 🙂. The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. And my favourite photo of this post is the 2nd last one 🙂, Hi Anna! You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier 🙂. I have an obsession with kitchenware and, thankfully, they’re getting a bit of use now as props in my photos 🙂. 500g strong white bread flour 1 tsp mixed spice The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. The rising loaf looks perfect, so smoooooth! I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. More about me ... By submitting your comment or message, you agree to share your personal data. thanks, You were smart to make two loaves! If you have an automatic fruit hopper this will happen automatically. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. But you’ve given me the idea of perhaps making this fruit bread and freezing it in slices, ready to toast. Thanks for popping by 🙂. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. Quote BBH25. This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. We, unfortunately, have one of those teeny tiny bar-fridge freezers so we can’t fit a lot in there, but there’s definitely room for sliced bread. As I mentioned above, I have a serious craving for hot cross buns now! In fact, I detest fruit cake of most sorts. For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Meanwhile, heat oven to 180C/160C fan/gas 4. Dissolve the … As a fellow Zürich-Aussie, when I was looking for a fruit bread recipe to try (man, I miss raisin toast) I knew I had to try yours. Best fruit loaf that I have ever made! When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. * With instant yeast, you can add it directly to the flour mixture without having to activate it first. Guide to the symbols. Bake for about 1 hour. I like the new format of how you show each step in pictures!

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